Homemade coconut milk, it seemed like a big hurdle, but I’ve made my first leap!
We found our homemade coconut milk to be very tasty. We also had peace of mind because we were avoiding all of those nasty toxins from canned goods, and it had a beautiful fresh taste. My husband mentioned that the smoothie we made using it didn’t have a “funny” taste that he had noticed with canned coconut milk.
Another thing I noticed when making my coconut milk was how beautiful the coconut flesh is! It’s a very pure white and was quite fun to work with.