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Dessert

Persian Watermelon Rose Salad

June 19, 2009 by KimiHarris 24 Comments

ng_persianwatermelon

Scoops of watermelon are sprinkled with chopped dates and pistachios. With each bite you get sweet watermelon, chewy candy- like-dates and crunchy pistachios with a hint of the exotic which comes from rosewater. The rosewater is dominant, yet subtle. Teasing and suggestive, it brings out the flavor of the watermelon without overwhelming it. A perfect match.

If you haven’t tried rosewater before, this is the perfect opportunity. Americans often aren’t too into it, but I just love it and it goes so well with one of the foods we are passionate about-watermelon. I used Heritage Products Rosewater, which can be used both as a flavoring to food and as a perfume. I can find it at health food stores in the cosmetic section. My mom walked in while I was making it and was like, “That’s not frugal” because of the rosewater (I had just been telling her that I was trying to concentrate on frugal food). But I told her that I only use a tiny amount of rosewater per recipe and it was way cheaper than vanilla extract anyways!

This is the perfect ending to a meal, especially a creamy and spicy curry. It’s both refreshing and sweet. And it’s also so simple and easy to throw together. Just make sure you serve it right after you have made it, otherwise the dates get mushy from the watermelon juice and nuts get a weird texture.

Can you believe it is almost the weekend? We spent the morning at the Zoo, and my daughter is currently “trying” to take her nap (a real case of getting so tired, it’s hard to go to sleep). Since this is my last post of the week, let me give you just a few “housekeeping” notes before the weekend.

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Filed Under: Dairy Free, Desserts, Gluten Free, Nourishing Frugal Recipes, Vegan, Vegetarian Tagged With: Dairy Free, Dessert, Gluten Free, Grain Free, Nourishing Frugal Recipes, Rosewater, Vegan, Vegetarian, Watermelon

Decadent & Healthy: Chocolate Ganache Frosting

May 5, 2009 by KimiHarris 54 Comments

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This simple yet decadent “ganache” frosting features virgin coconut oil which gives it a great “mouth” feel, smooth and silky. Honey sweetens it for a classy natural taste. So simple, yet so good! If you use raw cocoa powder, coconut oil, and honey you will have a raw frosting!

It’s recipes like this one that explains why I can go through a gallon of coconut oil so quickly!  It’s a frosting you won’t feel bad about eating.

UPDATE: Check out the new Carnival tab on the top of my hope page! Don’t forget about the Simple and Nourishing Recipe carnival this Thursday! Hope to see you there.

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Filed Under: Dairy Free, Desserts, Gluten Free, Vegetarian Tagged With: Chocolate, Coconut oil, Dairy Free, Dessert, Gluten Free, Grain Free, Honey, Vegetarian

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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