Condiments

This super flavorful, tomato based barbecue sauce uses wonderful Moroccan spices for a new twist. Absolutely delicious! Elena wanted to eat it straight. We all thought that this would make a wonderful sauce for Sloppy Joe’s, and I will be trying it that way soon.

This recipe comes from The Garden Of Eating: A Produce-dominated Diet & Cookbook by Rachel Albert-Matesz and Don Matesz. You remember Rachel, she is the one who also wrote that fabulous “ice dream” cookbook which uses coconut milk (read my review for it here with a sample recipe). The Garden of Eating is her first book and is her take on Weston A Price’s research.

…

Read More