It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.
1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.
2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.
3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.
How to link up to your post? Read below.
Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips
Latest posts by KimiHarris (see all)
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- Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
- Creamy Curry Red Lentil Soup - December 8, 2021
Katie @ Riddlelove
Good morning! I’m sharing our weekly menu plan with autumn recipe links. Thanks for hosting!
Danielle@Poor and Gluten Free
Thanks for hosting! I’ve shared a recipe for Thai Inspired Patty Pan Squash, a tangy twist on some tiny little squash.
Thank you for hosting! What a great group of recipes to look through already 🙂 I’m sharing my super cheap cabbage soup, how I afford and stretch my weekly pastured chicken, and then use the bones for stock making 🙂
Robin @ Thank Your Body
Thanks for hosting! I’ve linked up a yummy chicken fajita recipe.
Kristel from Healthy Frugalista
I left link#32 for Best Tomato Soup Ever. It’s a delicious way to use tomatoes, basil and carrots from your garden or CSA box.
Shaye @ The Elliott Homestead
Thanks for hosting, Kimi! I posted a lettuce wrap recipe this week – inspired by the beautiful bibb lettuce that arrived in our CSA box this past week. Frugal, easy, and delicious.
Dina-Marie @ Dimes2Vines
Thanks for hosting again, Kimi! Today I shared “Butter – Make Your Own!” Our butter begins with our family milk cow, Buttercup, and is so rich and creamy. If you have never tasted fresh real butter, you are in for a treat!
Have a great week!
Kendahl @ Our Nourishing Roots
Finally! I have a new post up for my blog (tech problems, amiright?). It’s my latest REAL FOOD 101 all about making sweetened condensed milk.
Paula @ Whole Intentions
Today I’m sharing some alternatives to common dental care: http://wholeintentions.com/2012/09/natural-dental-care/
Joanna @ plus other good stuff
Happy Thursday and thanks for hosting! I’m sharing a post about making desserts less sweet – it’s a great baby step for anyone who is trying to eat healthier! And if you’re buying more expensive natural sweeteners, it also saves you money!
My new favorite healthy breakfast or nourishing dessert. Great as muffins or dressed up as a cupcake! Enjoy 🙂
Thanks for hosting! I’m sharing my recipe for Butternut Squash Pancakes. They are easy to make, very tasty and GAPS Intro legal.
Today I’m sharing a post on getting back into sourdough bread-baking. I’m on day three with a new starter!
Thanks for hosting. This week I am sharing a few of my most recent recipes including raw cherry cheese cake, vegan double chocolate cake, and mini vegan pizzas.
Have a great rest of your week.
Thanks for hosting! I left the post about cooking with kids/tomato soup recipe–
Thanks for hosting! I shared my yummy Sweet and Spicy Irish Sauce 🙂
Thanks for hosting! I’m sharing a family favorite, Chicken and Chorizo Paella. This is quick to put together, making it great as a weeknight meal, and you can adapt it to use with other combinations of meats and vegetables. Have a great weekend everyone!
Pat @ Elegantly, Gluten-Free
Hi Kimi — You have such a variety of goodies here this week! Today I’m sharing an old favorite — Tomato Salad with Oil-Free Vinaigrette — updated to lower the refined sugar. It’s good for just tomatoes or with other veggies added, too.