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Pennywise Platter Thursday 9/16

September 15, 2010 by KimiHarris 25 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link.However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)

Your URL: https://www.thenourishinggourmet.com/6tips

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  • Bio
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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « When Eggs are Better than Gold…. a Reminder to be Thankful
Next Post: 5 Culture Starter Giveaway! ( $60 dollar value!) »

Reader Interactions

Comments

  1. Katie Riddle

    September 15, 2010 at 7:34 pm

    Thanks for hosting this great blog hop! I contributed my lemon cranberry scone recipe, made with spelt. 🙂

    Reply
  2. Melynda

    September 15, 2010 at 7:45 pm

    Thanks for hosting, I look forward to Thursdays and sharing as well as learning here at Pennywise Platter Thursdays.

    Reply
  3. Michelle @ Thoughtful Kitchen

    September 15, 2010 at 8:13 pm

    Thanks for hosting! The basil harvest is in full swing right now, at least in the Portland area, so I am sharing my recipe for basil pesto along with how I freeze it for use throughout the winter.

    Reply
  4. Katie

    September 15, 2010 at 9:08 pm

    It’s Mexico’s Bicentennial so I have to Mexican recipes to share plus links to others!

    Reply
  5. Wardeh @ GNOWFGLINS

    September 15, 2010 at 9:15 pm

    Hello, all! I am sharing a Quinoa Garden Salad, which makes room for just about every colorful veggie your garden (or the Farmers’ Market) provides. You can also add diced meat, cheese, or eggs and turn this colorful dish into a main dish. Have a lovely Thursday, all!

    Reply
  6. Rebecca

    September 15, 2010 at 9:15 pm

    I love this blog hop!

    I posted about elderberry– my favourite herb in the world for the immune system. With flu season approaching, it’s a good thing to have on hand.

    -Rebecca

    Reply
  7. Kelly the Kitchen Kop

    September 15, 2010 at 11:52 pm

    Hi Kimi!

    I linked up with a post on a woman who is on a mission to rid the food supply of that nasty High Fructose Corn Syrup.

    Imagine all the pennies we could save if we’re not buying pop or anything else with HFCS! 🙂

    Kelly

    Reply
  8. City Share

    September 16, 2010 at 3:14 am

    Thanks for hosting the blog carnival. This week I’m sharing a recipe for Greek salad dressing and and idea for a flavorful burger.

    Reply
  9. Joy Y.

    September 16, 2010 at 4:56 am

    Hello all! Today’s link is part 2 of my series on sprouted flour. In this post it has a link to how to make the sprouted flour–and this one is a couple of wonderful recipes to use it in! Enjoy…and thank you Kimi!

    Joy

    Reply
  10. jenna Food WIth Kid Appeal

    September 16, 2010 at 5:26 am

    sharing my kiddo’s favorite summer green vege, steamed okra. Their love of this vege surprises even me 🙂

    Reply
  11. Julie @ Get Healthy Cheap

    September 16, 2010 at 5:28 am

    Good Morning! My recipe this week is super simple and delicious. Thanks for hosting!

    Reply
  12. Sarah, The Healthy Home Economist

    September 16, 2010 at 6:00 am

    If you cannot breastfeed and your baby is allergic to milk based formula, don’t go for the soy formulas! They are so dangerous for your developing baby! My post today is how to make a homemade, safe, healthy, nutritious hypoallergenic baby formula at home.

    Reply
  13. Amy @ Simply Sugar & Gluten Free

    September 16, 2010 at 6:06 am

    Hi Kimi!! Thanks so much for hosting.

    Today I’m sharing a vegetarian dish – eggplant moussaka. Definitely nourishing and frugal. It was a fast favorite in our household.

    Reply
  14. Jason@jlhealthtusla

    September 16, 2010 at 6:21 am

    Hi Kimi,

    Today I’m sharing a GF Dutch Oven Coffee Cake. Thanks for hosting!!

    Reply
  15. Revel

    September 16, 2010 at 8:04 am

    The cranberry harvest is here and now is the time to take advantage of fresh cranberries. Cranberries are very tart and so most people find they enjoy them best when paired with something sweet. Here’s a relish made with unsweetened pineapple juice (or juice with no added sugar) as the sweetener. It’s my absolute favorite cranberry recipe.

    Many thanks to you, Kimi, for such an amazing blog!!

    Reply
  16. Carmen, Pebble Crossing

    September 16, 2010 at 8:10 am

    Hello Kimi, thanks for hosting once again. It is still very warm here in Texas, we are still doing salads. This week I am posting a great potato salad with an easy vinaigrette.
    Blessings ~ Carmen

    Reply
  17. tara

    September 16, 2010 at 8:32 am

    I just put up a post on freezing fresh tomatoes.

    Reply
  18. Treat and Trick

    September 16, 2010 at 9:04 am

    Thanks for hosting this great event. Have linked up my healthy flat bread.

    Reply
  19. Brandon

    September 16, 2010 at 12:21 pm

    I love this carnival!

    Reply
  20. FabFrugalFood

    September 16, 2010 at 1:55 pm

    Today we’re featuring a budget-friendly version of pho! Perfect for the rainy day we’re having in my area . . .

    Reply
  21. Angela

    September 16, 2010 at 2:38 pm

    A post about shopping smart for Bananas and getting the most for your money!

    Reply
  22. Ren

    September 16, 2010 at 4:51 pm

    Hefty chunks of heritage pork and white onion are seared in a spoonful of seriously hot lard (gasp!) then slowly simmered in their own juices with stock, roasted tomatillos, Poblano and jalapeño peppers, garlic, cilantro and lime. This is Classic Chile Verde, served with fresh white corn tortillas on the side..

    Happy Mexican Independence Day!

    Reply
  23. Melissa

    September 17, 2010 at 9:43 am

    Hi there! I have been reading your blog for some time now and am so excited to finally participate in one of your carnivals! Hope you enjoy the sourdough stuffing!

    Reply
    • Melissa

      September 17, 2010 at 9:53 am

      Sorry! I accidentally posted the wrong page – #42 is the correct one, but # 41 can be deleted. Thank you!

      Reply
  24. Meagan

    September 18, 2010 at 9:32 am

    I made as second version of my famous banana cake with the ingredients I had on had in my dorm room. Real food makes GOOD breakfast!

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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