It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.
1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.
2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.
3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.
How to link up to your post? Read below.
Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips
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Thanks so much for hosting! I shared a nourishing Chocolate Elderberry Fudge. It’s so simple to make and oh so yummy.
Hi Kimi,
I shared my Almond Date Energy Bar with a video and some articles I hope you enjoy — [particularly about the 12th Annual Wise Traditions Conference and a new GAPS Forum!
Hi Guys!
My CSA is in full swing and this was a recipe I made with the goodies! It’s really pretty simple and full of flavor. By all means, feel free to sub out the collards for kale or spinach.
http://www.thenakedkitchen.net/2011/08/roasted-beets-kohlrabi-and-collards-in.html
Enjoy 🙂
I growing cherry tomatoes and basil in containers. Since they are plentiful right now, I decided to make a mini caprese salad appetzier using my cherry tomatoes.
I growing cherry tomatoes and basil in containers. Since they are plentiful right now, I decided to make a mini caprese salad appetzier by stuffing my cherry tomatoes.
I shared recipes for chewy grain-free cinnamon almond cookies AND fermented bread and butter pickles. I also shared a post on cutting food costs on a grain-free diet. Thanks for hosting!
Hi, Kimi! We’re celebrating National Peach Month at The Nourishing Home this week, so I thought I’d share a couple of our favorite peach recipes. Love and blessings, kel
Hi Kimi,
Thanks for hosting. I’m sharing a recipe that takes less time then takeout, and can be put together with a few simple ingredients that you probably have in your fridge and cupboards, for when a grocery shopping trip is in order but time is a unavailable commodity.
Thanks for hosting! I’m linking my new favorite way to eat eggs – with a buttery vinegar and garlic sauce. It’s simple, frugal, and uniquely delicious!
Thanks for hosting! I posted a fascinating video from the Mayo Clinic on the rising rates of celiac disease and my educated guess as to what’s causing it.
Thanks for hosting! We are turning to canned wild caught salmon and oil packed sardines as a way to meet our marine needs, see where I get them in my post. I have another post today, on the Rawesome raid, which may or may not be appropriate. So if it is not, just delete my comment, no hurt feelings.
http://dyno-mom.blogspot.com/2011/08/land-of-free-home-of-brave.html
I’ve shared a delicious (and easy) recipe for Almond Pasta Salad with fresh veggies. Hope everyone enjoys it! 🙂
Thank you for hosting! I shared a quick and easy recipe for Upland Cress and Beet salad. It’s spicy, tangy and sweet, with pecans, cranberries, and goat cheese. So good.
I’m excited to be participating this week! I love have a place we can all share and gather new ideas. I posted a link to my recipe for Homemade Coconut Milk- YUM!
BBQ chicken sandwiches–authentic smoky flavor from the grill. Thanks for hosting every week!
Thank you for hosting once again! This week I’m sharing my take on caesar salad.
Thank you for another roundup. Looking forward to checking out others’ recipes. I see some really nice ones!
Thanks for hosting, Kimi. Today I linked a Weekly Weeder post on chicory, which can be used as a coffee substitute, a bitter green and medicinally. I hope your readers find it interesting.
My giveaway of copies of Deep Nutrition is still running for the next week, too, if people would like to enter to win.
Thanks for hosting this, so many recipes to choose from here.
Thanks for hosting this fabulous blog! I shared a really delicious, easy vegan style quiche – main ingredient – tofu and butter beans – so nutritious, so delectable!
Happy baking!
Caitlyn
Thanks for hosting this fabulous blog! I shared a vegan style quiche – it’s soooo simple, and really tasty. Key ingredients: tofu and butter beans!
Easy peasey, and delicious!
Happy baking!
Caitlyn