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Pennywise Platter Thursday 8/25

August 24, 2011 by KimiHarris 20 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

Hello All! My book, Fresh: Nourishing Salads for all Seasons is out now!

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Salad Spinners, Salad Bags, Favorite Knife and other Salad Stuff
Next Post: How Much Protein and Vegetables Should We Eat? »

Reader Interactions

Comments

  1. Wendy (The Local Cook)

    August 24, 2011 at 5:22 pm

    Thanks for hosting! The Southwestern Corn Chowder that I linked up uses lots of summer garden vegetables and goes together quickly.

    Reply
  2. Debbie

    August 24, 2011 at 8:17 pm

    This is a great way to eat fish, especially for kids. Thanks for hosting Kimi

    Reply
  3. Emily @ Recipes to Nourish

    August 24, 2011 at 8:26 pm

    Thanks so much for hosting! I shared an Apple Crisp w/ Soaked Oats Topping (made w/ Gravenstein apples which are in season right now, but any apples would work). Thanks again 🙂

    Reply
  4. Kristin @ Seasonal Family

    August 25, 2011 at 3:37 am

    Eliminating grains from a diet can be difficult when you are getting those pasta cravings, particularly for me the blue box blues. So I thought I’d share with everyone a grain free “mac” n cheese idea, using cauliflower instead of pasta. Happy eating!

    Reply
  5. VintageMom

    August 25, 2011 at 4:13 am

    Hi! My recipe is an allergy-free bean chili that’s ready in just 20 minutes … great for those summer evenings when you have so many more fun things to do!

    Reply
  6. Michelle @ willingcook.com

    August 25, 2011 at 5:48 am

    Thanks for hosting! This is my first time linking up here. My blog specializes in food allergies while living on a budget.

    I hope to make it back here every week. I can’t wait to check out all the great recipes.

    Thanks for the opportunity!

    Reply
  7. mama2five

    August 25, 2011 at 6:34 am

    I added a recipe for stuffed acorn squash!

    Reply
  8. Susan@Primal Recipe

    August 25, 2011 at 7:09 am

    Thanks for hosting! Just added a wonderful primal/paleo/gluten free/low carb soup – cauliflower leek w/ mushrooms and BACON!

    Reply
  9. Stuff I Feed Brian

    August 25, 2011 at 7:46 am

    Never knew how easy it would be to make my own pickles!

    Reply
  10. Danielle@sixtasteschef

    August 25, 2011 at 7:55 am

    Hi! I linked to a Black Olive & Lemon pasta – it’s a no-cook pasta sauce and a great hot-weather dinner.

    Reply
  11. Debra

    August 25, 2011 at 8:47 am

    Thanks for hosting; I just ordered your book Kimi, and I don’t order new cookbooks very often since I have so many and I wrote my own cookbook The Northwest Vegetarian Cookbook (2011,Timber Press). I’m so inspired by your love of fresh food and healthy recipes (why don’t other bloggers move beyond cupcakes?). I love your concept of a salad book! Thanks for the inspiration!!

    Reply
  12. Lea H

    August 25, 2011 at 9:45 am

    I shared:

    Making Popcorn Without a Microwave, and Lea’s Easy Peachy Cream Ice Cream.

    Reply
  13. Brittany

    August 25, 2011 at 10:05 am

    Thanks for hosting! Just added my recipe for Granola that you can customize however you like!

    Reply
  14. Ashley

    August 25, 2011 at 10:38 am

    like always, i can’t wait to try this week’s recipes!

    Reply
  15. Judy@Savoring Today

    August 25, 2011 at 11:52 am

    Grilled Lamb Loin Chops and Bearnaise Sauce are a great way to sum up the grilling season! Thanks for hosting 🙂

    Reply
  16. Primal Toad

    August 25, 2011 at 1:03 pm

    Enjoy these 3 super healthy, super cheap foods!

    1. shredded coconut
    2. tomato paste
    3. pastured eggs

    Yum!

    Reply
  17. Lisa @ Happy in Dole Valley

    August 25, 2011 at 3:15 pm

    OOoops! Please delete #53 — I accidentally linked the wrong post! So sorry. 🙂

    Reply
  18. Bonnie @ The Naked Kitchen

    August 25, 2011 at 4:16 pm

    Hi Guys!

    I added a post on sleep with a recipe for Fennel Cabbage Slaw. **Yawn** it’s getting to that time!!

    http://www.thenakedkitchen.net/2011/08/zzzzzsleep-fennel-cabbage-slaw.html

    Enjoy 🙂

    Reply
  19. Amanda Rose

    August 25, 2011 at 4:50 pm

    I posted a video collection for beef broth, including how and why to add vinegar and the many factors that make a great bone broth.

    Reply
  20. MeeLi Lee

    August 25, 2011 at 7:50 pm

    Avocado Soup is a quick and easy meal made with summer’s bounty. This is a great recipe for enjoying the protein-salad (blended) way of of eating.

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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