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Pennywise Platter Thursday 8/18

August 18, 2011 by KimiHarris 19 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

Hello All! My book, Fresh: Nourishing Salads for all Seasons is out now!

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Now Available– Fresh: Nourishing Salad for All Seasons
Next Post: The 10 Day Produce and Protein Challenge »

Reader Interactions

Comments

  1. Shaye @ The Elliott Homestead

    August 18, 2011 at 7:43 am

    Hi Kimi! I posted today on a homemade chai tea concentrate that I forced myself to make (after paying $7 a bottle at the farmers market!). Needless to say, it was a success. Sip away!

    Reply
  2. Primal Toad

    August 18, 2011 at 8:02 am

    I am all about eating on the “cheap” these days… I buy quality food – grass-fed beef, pastured eggs, some organic food, I visit farmers markets often. The post I present to you today includes 5 tips to save you hundreds of dollars on food per year!

    Reply
  3. VintageMom

    August 18, 2011 at 8:12 am

    Hi! My recipe today is an easy, “grown-up” tomato and rice soup made with fresh tomatoes and farro grain (aka spelt). I added carrots for sweetness and garlic for depth. Enjoy!

    Reply
  4. Debbie

    August 18, 2011 at 8:47 am

    Liver is definitely affordable and extremely nourishing. I hope you enjoy this recipe 🙂

    Reply
  5. Emily @ Recipes to Nourish

    August 18, 2011 at 9:22 am

    Hi Kimi, thanks so much for hosting! I shared a Creamy Watermelon Ice Cream recipe (w/ dairy-free option). It’s refreshing and oh so yummy! Thanks again.

    Reply
  6. Sarah

    August 18, 2011 at 9:36 am

    I linked to recipes for BLT salad and grain-free skillet lasagna. Thanks for hosting!

    Reply
  7. Ruth @ Ruth's Real Food

    August 18, 2011 at 9:42 am

    I dissected my lunch (figuratively).

    Reply
  8. Andrea

    August 18, 2011 at 2:11 pm

    I added a link for Almond Joy Freezer Pie…Gluten-Free, Grain-Free, Paleo and totally fruit-sweetened! Enjoy!

    Reply
  9. Elsie @ Back to the Source

    August 18, 2011 at 2:36 pm

    This is my first time to join Pennywise Platter Thursday! Thanks for hosting it. I posted a delicious and frugal recipe for stuffed yellow squash.

    Reply
  10. Nikki @ Project: Family Cookbook

    August 18, 2011 at 3:14 pm

    Thanks for hosting! Added one for baked beans!

    Reply
  11. Christy

    August 18, 2011 at 4:18 pm

    My recipe is a lovely summer salad featuring leftover bread, tomatoes + basil –it’s what I’ve been doing with the ripe tomatoes and fresh basil from my garden.

    Reply
  12. Judee @ Gluten Free A-Z

    August 18, 2011 at 4:20 pm

    I linked a recipe for sesame noodles loaded with vegetables that are gluten free.
    Thanks for hosting this great blog carnival.

    Reply
  13. Katie

    August 18, 2011 at 5:06 pm

    Thank you for hosting again this week Kimi! I’m sharing my buckwheat muffins.

    Reply
  14. Bonnie @ The Naked Kitchen

    August 18, 2011 at 5:21 pm

    Hi Guys!

    I shared a link for a simple and tasty mushroom side dish. With all the rain we’ve been getting on the mid-Atlantic coast this past week, it just seemed right!

    http://www.thenakedkitchen.net/2011/08/outdoors-if-you-do-sauteed-mushrooms.html

    Enjoy 🙂

    Reply
  15. Laurie

    August 18, 2011 at 7:22 pm

    Thanks for hosting, Kimi. Today I linked up a post on German potato salad made with purple Peruvian potatoes.

    Reply
  16. Debra

    August 18, 2011 at 7:37 pm

    Hi Kimi, I posted a green bean dinner, inspired with beans from our garden and vegetables from the farmers’ market.

    Reply
  17. Stuff I Feed Brian

    August 18, 2011 at 10:07 pm

    The number of filling meals that came out of the giant banana squash we found in our garden was the ultimate in nourishing, pennysaving eating! http://stuffifeedbrian.blogspot.com/2011/08/what-to-do-with-too-much-squash.html

    Reply
  18. mama2five

    August 19, 2011 at 5:46 am

    I meant for my title to read chocolate cake… oops :/

    Reply
  19. Judy@Savoring Today

    August 19, 2011 at 11:39 am

    Thanks for hosting! Glad to be a part of it with Grilled Peach-Vanilla Bean Crisp 🙂

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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