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Pennywise Platter Thursday 8/11

August 10, 2011 by KimiHarris 21 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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  • Bio
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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Hazelaid Jewelry Giveaway!
Next Post: Sweet Onion Poppyseed Dressing »

Reader Interactions

Comments

  1. Amanda Rose

    August 10, 2011 at 8:16 pm

    Hi Kimi. I posted about water kefir grains — how to store them, maintain them, and buy them so you’ll always have great water kefir at home.

    Amanda

    Reply
  2. Ruth @ Ruth's Real Food

    August 10, 2011 at 8:21 pm

    Hi Kimi,
    Thanks for hosting. I linked to a post in my series on cooking for beginners. It’s an introduction to leeks for anyone who doesn’t yet use them. Hope it’s helpful.

    Reply
  3. Emily @ Recipes to Nourish

    August 10, 2011 at 8:57 pm

    Thanks so much for hosting Kimi! I shared a Watermelon Lemonade – Blended recipe. It’s so refreshing, hydrating and yummy. Thanks again.

    Reply
  4. Wendy (The Local Cook)

    August 11, 2011 at 3:07 am

    Thanks for hosting!

    Reply
  5. Bonnie @ The Naked Kitchen

    August 11, 2011 at 4:14 am

    Hi Guys!

    I shared a link for a maple glazed grilled chicken breasts with grilled sweet potato wedges and zucchini. Thanks for all your support!

    http://www.thenakedkitchen.net/2011/06/maple-glazed-grilled-chicken-with.html

    Enjoy 🙂

    Reply
  6. Sarah Smith

    August 11, 2011 at 4:26 am

    I linked to recipes for:
    -fast and delicious honey-glazed pork chops
    -simple and easy liver and butter saute
    I also linked to a post about home birth, since that is a great way to be able to eat whatever you choose during labor and postpartum. I sure liked having kombucha, homemade chicken soup, sprouted grain toast slathered in butter, and raw milk during my home births!

    Reply
  7. Kim

    August 11, 2011 at 5:20 am

    I love this! I posted how to use up the beet greens!
    http://livinggracefully.wordpress.com/2011/08/03/beet-greans-1/

    Reply
  8. Nikki @ Project: Family Cookbook

    August 11, 2011 at 7:11 am

    I am sharing how and why I grind my flour and what I use to do so…thank you for hosting!

    Reply
  9. Danielle @ Analytical Mom

    August 11, 2011 at 8:28 am

    Thank you for hosting! I am sharing my son’s favorite treat – blueberry yogurt!

    Reply
  10. Julia

    August 11, 2011 at 8:43 am

    I always enjoy the wholesome inspiration I get here. Thanks again for making it happen!

    Reply
  11. Kristy @ Little Natural Cottage

    August 11, 2011 at 8:49 am

    Hi! I’m brand new to your site and am loving it! I’m a 30 yr old wife and mama who LOVES nourishing cooking and whole foods. 🙂

    Reply
  12. Lea H

    August 11, 2011 at 8:56 am

    I posted Make Your Own Butter, Make Your Own Chocolate, Lea’s Easy All-Purpose Natural Soap Recipe, and Make Your Own Hand Sanitizer.

    I found your carnival on the FB page Healthy Foods, Healthy Lives Blog Carnivals on the Healthy Foods and Lifestyles Carnivals Note.

    Reply
  13. VintageMom

    August 11, 2011 at 9:27 am

    Hi! I shared a recipe for an allergy-free (no vinegar, no oil) Middle Eastern salad that uses lemon juice and cumin for a flavor kick. Enjoy!

    Reply
  14. Pat @ Elegantly, Gluten-Free

    August 11, 2011 at 11:45 am

    My dish today is Quinoa with Cucumber, Onion, Parsley and Tomato — I hope you like it!

    Reply
  15. Stephanie

    August 11, 2011 at 12:44 pm

    I posted up a piece about farmer’s market etiquette as it is National Farmer’s Market Week. I’ve had some great suggestions in the comments, and would welcome more thoughts and feedback!

    Reply
  16. Melissa @ Dyno-mom

    August 11, 2011 at 2:15 pm

    I save a lot of money by hanging my laundry to dry. I have a whole post on how I get the wash done for my family of twelve. Check it out. Thanks for hosting and your dressing receipe (the poppyseed one) looks fabulous!

    Reply
  17. Debra

    August 11, 2011 at 4:12 pm

    Hi Kimi. I posted frozen strawberry pops, the perfect cooking summer treat made with fresh berries and coconut milk. Thanks for hosting this.

    Reply
  18. Debra

    August 11, 2011 at 4:14 pm

    And I thought I’d also leave my carrot soup with fennel and maple syrup. Love your healthy focus and can’t wait to get your book!

    Reply
  19. Dana @ Budget Dietitian

    August 11, 2011 at 6:07 pm

    I posted on different teas for the summer.

    Reply
  20. Leesie

    August 15, 2011 at 6:55 pm

    Kimi, the link to entry #49 (baked oatmeal) doesn’t seem to be working for me. When I click on it, it takes me right back to the top of the Pennywise Platter Thursday page.

    Reply
  21. Claire Harrison

    August 16, 2011 at 11:10 am

    I posted on saving $$ by buying discounted, over-the-hill fruits and vegetables and providing recipes for ways to use them. All recipes are gluten-free and cow’s milk-free.

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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