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Pennywise Platter Thursday

August 11, 2010 by KimiHarris 21 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

If you would like to participate please take note of the following guidelines.

1)Link to this post in your blog post

2)Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your URL: https://www.thenourishinggourmet.com/6tips

3) Keep the ingredients nourishing and frugal!

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Pregnancy Update (and my food plan for the next 12 weeks)
Next Post: Bistro Clams »

Reader Interactions

Comments

  1. Kelly the Kitchen Kop

    August 11, 2010 at 7:51 pm

    Hi Kimi,
    I’m so thankful that all is going well with your pregnancy! My post today has 4 tips on finding the tastiest and most nutritious produce for your family, and even better, when you buy local, you can get great deals on the good stuff, too. 🙂
    Kelly

    Reply
  2. Wendy (The Local Cook)

    August 11, 2010 at 11:50 pm

    Thanks for hosting! My recipe is super fast and yummy.

    Reply
  3. Jenny

    August 12, 2010 at 3:41 am

    It’s hard to get any cheaper than homegrown food, but potatoes, zucchini and eggs tend to be less expensive even when store bought.

    Reply
  4. Joy Y.

    August 12, 2010 at 4:04 am

    Thanks for hosting Kimi…at nearly 6 months pregnant I enjoyed this past weeks article very much! My recipes today are a dairy and dairy free version of ranch dressing. We use the dairy version as a staple around here! Also, I have in the post a recipe for making your own mayonnaise as well! Hope you all enjoy!

    Reply
  5. Kara

    August 12, 2010 at 4:04 am

    Can’t wait to try these!

    Reply
  6. Sarah, The Healthy Home Economist

    August 12, 2010 at 5:01 am

    Grain Grinding 101 is a videoblog about how to select the right grain grinder for your kitchen and how to develop a simple, effective grain grinding routine for your work style.

    Thanks for hosting, Kimi!

    Reply
  7. Jason@jlhealthtusla

    August 12, 2010 at 5:20 am

    My post satisfies the sweet tooth in everyone, Dutch Oven Brownies! Thanks for hosting!!

    Reply
  8. Wardeh @ GNOWFGLINS

    August 12, 2010 at 5:28 am

    Hello, Kimi and everyone! Looks like some good posts to read today. I am sharing how I made homemade bourbon vanilla extract a few months ago. Thanks for hosting, Kimi. I haven’t had anything pennywise to add for a few weeks; I’m glad to be back.

    Reply
  9. G.

    August 12, 2010 at 5:39 am

    This is my first time linking!

    Reply
  10. Elizabeth

    August 12, 2010 at 6:15 am

    Did you know amino acids can help banish cravings, improve sleep and boost energy? For anyone having trouble making the switch to real food because they just can’t let go of processed foods, these aminos can be lifesavers. Come check out which four are recommended by amino acid therapy expert, Julia Ross!

    Reply
  11. Primal Toad

    August 12, 2010 at 6:40 am

    I am sharing 5 more green smoothie recipes that I made throughout last week. I will have to try a few of the recipes that others submitted!

    Reply
  12. Katie

    August 12, 2010 at 7:01 am

    I am sharing another Malaysian dish. It’s a rice that goes perfect with last week’s curry.

    Reply
  13. A@Gracefultable

    August 12, 2010 at 7:11 am

    A@Gracefultable

    I hope you have a sourdough starter…..this bread will give you all the pleasures of pizza without any cheese! It’s amazing :).
    ~A

    Reply
  14. CarmenV

    August 12, 2010 at 7:39 am

    Hi , Finishing off the book review for What the Bible Says about Healthy Living Cookbook. Will post the GIVEAWAY soon.

    Thank you for posting Kimi!
    blessings ~ Carmen

    Reply
  15. Lisa

    August 12, 2010 at 7:50 am

    I’m sharing a really quick and easy sauce to pair with salmon. All with just 3 ingredients.

    Reply
  16. lisa

    August 12, 2010 at 9:58 am

    Hi, Linking up my post about making cashew cream (aka cashew butter).

    Reply
  17. Chaya

    August 12, 2010 at 10:46 am

    I apologize. I put Meal in a Muffin in and I have linked it here before. Feel free to remove it. I have added a newer recipe.

    Definitely not perfect me…..

    Reply
  18. Kimberly

    August 12, 2010 at 11:00 am

    I posted about my risotto recipe – a great simple, family friendly meal.

    Reply
  19. Kaitlin With Honey

    August 12, 2010 at 2:14 pm

    My White Bean, Green Bean & Potato salad can easily be doubled or tripled! It’s one of my absolute favorite dishes. So good and so simple!

    Reply
  20. Melissa

    August 12, 2010 at 4:58 pm

    Making homemade bread is one way I save our family money. It is significantly cheaper to make bread than buy it at the grocery store and it is much healthier. I have tried many recipes and none have turned out like this recipe.

    Reply
  21. Meagan

    August 13, 2010 at 10:00 am

    I grew my own cucumbers – what an adventure! Thanks for hosting this soo faithfully Kimi!

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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