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Pennywise Platter Thursday 7/14

July 14, 2011 by KimiHarris 20 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Sugar and I Don’t Get Along (My Sad Story of Celebrating with Sugar)
Next Post: How I Increased My Energy by Tenfold »

Reader Interactions

Comments

  1. Jill

    July 14, 2011 at 8:15 am

    Hi Kimi,
    I shared my No Tomato Sauce recipe with a video and two articles I hope you enjoy! I spelled Monsanto wrong so entered it again. Please delete #6!

    Reply
  2. Katie @ Riddlelove

    July 14, 2011 at 8:23 am

    Good morning! I hope all is well with you. This week, I’m sharing our slow cooker herbed lemon chicken recipe. Enjoy!

    Reply
  3. heathermommy

    July 14, 2011 at 8:57 am

    I linked an apple cobbler that is only sweetened with dates. It is super delicious. Seriously!!

    Reply
  4. Elizabeth (Frying Solo)

    July 14, 2011 at 9:23 am

    Thank you for hosting once again! This week I’m sharing one of my favorite tomato soup recipes, along with a word of encouragement to mothers of picky eaters from a reformed tomato hater.

    Reply
  5. Kara

    July 14, 2011 at 9:30 am

    I shared my recipe for strawberry ice cream that’s dairy and sugar free. No artificial sweeteners and no ice cream maker needed!

    Reply
  6. Melissa @ Dyno-mom

    July 14, 2011 at 9:47 am

    Hi, again! This week I am talking waste-not, want-not when it comes to pastured meat. See you there! Thanks again for hosting!

    Reply
  7. Stephanie

    July 14, 2011 at 10:44 am

    Hmm, my bell peppers rarely make into anything as I tend to eat them as quickly as I wash and chop them, but maybe I’ll explore some self-discipline for the salad!

    I’ve posted a recipe and idea for using a basic multigrain pilaf. It’s an incredibly flexible dish, than can be adapted to your taste and needs.

    Reply
  8. Judy@Savoring Today

    July 14, 2011 at 11:09 am

    Loving summertime with Fish Tacos, so fresh and good. Thanks for graciously hosting every week.

    Reply
  9. Lori @ Laurel of Leaves

    July 14, 2011 at 12:06 pm

    Hope Thursday is going well! I’ve linked to a yummy savory muffin recipe–Onion & Apple Muffins. Thanks for hosting!

    Reply
  10. Primal Toad

    July 14, 2011 at 12:18 pm

    My post today revolves around sugar and wheat, more so sugar. It’s an addiction and you have yet to give it up then it might be slowly killing you. Feel free to share your story or concern by leaving a comment. There are 47 comments already and counting.

    Reply
  11. Sarah

    July 14, 2011 at 2:28 pm

    I’ve linked to recipes for making the most or a roasted chicken (including a new use for the bones) and grain free crackers. I’ve also linked to a post on baby wearing since it can really free up your hands for cooking!

    Reply
  12. Vickilynn Haycraft

    July 14, 2011 at 2:47 pm

    Shalom!

    I shared “What’s in your kitchen today.” from http://blog.realfoodliving.com/2011/07/13/whats-in-your-kitchen-today/

    Reply
  13. Bonnie @ The Naked Kitchen

    July 14, 2011 at 3:00 pm

    Hi Guys!

    I shared a dark chocolate coconut muffin- gluten free! Can be dairy free by subbing the butter for coconut oil.

    http://www.thenakedkitchen.net/2011/07/dark-chocolate-coconut-muffins.html

    Enjoy 🙂

    Reply
  14. Nicole

    July 14, 2011 at 3:03 pm

    I always love reading these yummy recipes and finding fun new blogs : ) Thanks!

    Nicole

    Reply
  15. Nikki

    July 14, 2011 at 4:27 pm

    I posted two links…one is how I am struggling and conquering the ongoing transition from an “organic” diet to a traditional diet. Also, I posted about a series I have “Simple Changes” Keeping it “real” with Sugar! Thank you so much for hosting!

    Reply
  16. Kelly @ The Nourishing Home

    July 14, 2011 at 7:22 pm

    I just love Pennywise Platter! Always fun sharing new recipes and ideas with each other! Thanks for hosting! I shared my almond flour biscuits recipe. Blessings, kel

    Reply
  17. mama2five

    July 15, 2011 at 6:25 am

    I added my recipe for no bake granola bars 🙂

    Reply
  18. Ashley

    July 15, 2011 at 5:02 pm

    I added a great way to use up all the miscellaneous stuff in the vegetable bin 🙂

    Reply
  19. judee @ gluten free A-Z

    July 16, 2011 at 2:18 am

    Pennywise Platter is one of my favorite blog shares! This week I linked a healthy, simple recipe for a delcious Middle Eastern lentils, rice and camelized onion.

    Reply
  20. Ruth Almon

    July 18, 2011 at 2:04 am

    Blogged about my first attempt at acorn squash. Came out way better than expected!

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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