It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.
1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.
2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.
3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.
How to link up to your post? Read below.
Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: http://www.thenourishinggourmet.com/6tips
Latest posts by KimiHarris (see all)
- Coconut Flour Pancakes - June 10, 2021
- Instant Pot Mexican Shredded Chicken - May 13, 2021
- Tender Instant Pot Carnitas (shredded pork for tacos) - April 15, 2021
yummy vegan strawberry short cake push pops this week! paleo friendly, grain free!
Thanks for hosting, Kimi! I am sharing some weekly meal plan ideas this week.
I’m sharing about how to root basil cuttings to give you more basil plants. It’s much quicker than growing from seed.
I really enjoy visiting the Pennywise Platter posts every week. Such great ideas!
Thank you for hosting! I posted recipes for my cultured zucchini and radish pickles and for curried pickled eggs.
Can’t wait to see all of the spring time recipes!
Hi Kimi,
Today I’m linking up a delicious recipe for Garlicky Baked Butternut Squash, even if the making of it didn’t come at the best time! That was a pregnancy day I’d like to forget!
Thanks for hosting!
Thanks for hosting -) I linked up a recipe post on a summer berry popsicle and a sensational jam, neither include added processed sugar and both taste delicious! Have a wonderful week! Rebecca @ Natural Mothers Network ( Seasonal Celebration Sunday) x
Hello Kimi and thank you for hosting.
This week I am sharing…
(1) Raw Cauliflower Apricot Curry Salad
http://www.thetastyalternative.com/2012/05/raw-cauliflower-apricot-curry-salad-scd.html
(2) Double Chocolate Coffee Ice Cream (Vegan, Cane-Sugar Free)
http://www.thetastyalternative.com/2012/06/delightful-double-chocolate-coffee-ice.html
(3) Ginger Lemon Cookie Chews (Vegan, Grain Free, Low Glycemic)
http://www.thetastyalternative.com/2012/05/lemon-ginger-cookie-chews-with-lemon.html
(4) Spicy Green Beans with Soy-Free Teriyaki Sauce
http://www.thetastyalternative.com/2012/06/spicy-green-beans-with-homemade-soy.html
Have a great week
Be Well,
–Amber
Thanks so much for hosting, Kimi! I share my yummy apple-carrot coleslaw recipe and pretty and delicious coconut flour fruit crepes recipe. Hope you’re having a blessed week! 🙂 Kelly
Hello all, happy Thursday!
This week, I’m sharing a recipe for my Green Chai Latte Popsicles. Avocado adds the green colour and creamy texture but they don’t taste at all like avocado. I’ve also linked up a blogpost about Why I Make Homemade Yogurt.
Be well!
This week I am sharing my latest REAL FOOD 101 post on how to make Vanilla Bean Ice Cream and a Basic Chocolate Ice Cream.
I am also sharing my Linky Links from May as well as my recipe for Herb Roasted Potatoes & Parmesan. Enjoy 🙂
Glad to see you back; thanks for hosting. I have ten kids who are all pretty good eaters. It can be done! Today my post is all about how. See you around!
Thanks for hosting! I shared my Snap Pea Curry! It’s a delicious curry filled with lots of fresh veggies! it’s gluten free, vegan, and Body Ecology Diet friendly! thanks again!
I’m linking to “5-Minute Partytime Pesto” – an easy way to use up greens and inexpensive b/c it uses almonds or walnuts instead of pine nuts. Thanks for hosting!
http://anappetiteforjoy.com/2012/06/03/five-minute-partytime-pesto/
I linked to a rhubarb dessert for rhubarb season!
I shared some great tips for easy potted herbs this week as well as a recipe for a green smoothie I am addicted to; it makes me go-go! 🙂
Thanks for hosting, Kimi. 🙂 Sharing our latest muffin recipe which is a must-try! Blessings, ~Lisa
I left two recipes today. Hamburger Buns perfect for grilling season and Taco Potatoes that leave NO Leftovers at my house! Thanks for hosting!
Tara @ SimplyMadeHome
I am sharing my favorite granola recipe and how to make tortillas. Thanks so much for hosting!
Hi Kimi,
You’re a great host! I posted quick red pepper hummus.
http://www.myhealthyeatinghabits.com/2012/06/11/quick-red-pepper-hummus/
Mireya
Oh my … I am thrilled to have come across your blog. I’ve entered in your hop for the first time and have actually bookmarked your site. I’m in love with your vegetarian recipe’s link. I’m always on the hunt for meatless recipes and I feel as though I just found a goldmine!
I hope you have time to visit my blog and follow if you’d like.
Thanks for letting us link up and get the word out about good food. I love to see what everyone else is up to in their kitchens