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Pennywise Platter Thursday 6/7

June 7, 2012 by KimiHarris 22 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*


It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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  • Bio
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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Mario Batali, the Food Stamp Challenge, and a life of generosity
Next Post: Summer Kale Salad »

Reader Interactions

Comments

  1. Danielle @ Fresh4Five

    June 7, 2012 at 8:18 am

    yummy vegan strawberry short cake push pops this week! paleo friendly, grain free!

    Reply
  2. Allison

    June 7, 2012 at 8:23 am

    Thanks for hosting, Kimi! I am sharing some weekly meal plan ideas this week.

    Reply
  3. Kristel from Healthy Frugalista

    June 7, 2012 at 8:31 am

    I’m sharing about how to root basil cuttings to give you more basil plants. It’s much quicker than growing from seed.

    I really enjoy visiting the Pennywise Platter posts every week. Such great ideas!

    Reply
  4. Jessica

    June 7, 2012 at 8:35 am

    Thank you for hosting! I posted recipes for my cultured zucchini and radish pickles and for curried pickled eggs.

    Reply
  5. Gretchen Kingsley

    June 7, 2012 at 8:47 am

    Can’t wait to see all of the spring time recipes!

    Reply
  6. Paula @ Whole Intentions

    June 7, 2012 at 8:51 am

    Hi Kimi,

    Today I’m linking up a delicious recipe for Garlicky Baked Butternut Squash, even if the making of it didn’t come at the best time! That was a pregnancy day I’d like to forget!

    Thanks for hosting!

    Reply
  7. Rebecca @ Natural Mothers Network

    June 7, 2012 at 9:08 am

    Thanks for hosting -) I linked up a recipe post on a summer berry popsicle and a sensational jam, neither include added processed sugar and both taste delicious! Have a wonderful week! Rebecca @ Natural Mothers Network ( Seasonal Celebration Sunday) x

    Reply
  8. amber

    June 7, 2012 at 9:17 am

    Hello Kimi and thank you for hosting.

    This week I am sharing…

    (1) Raw Cauliflower Apricot Curry Salad

    http://www.thetastyalternative.com/2012/05/raw-cauliflower-apricot-curry-salad-scd.html

    (2) Double Chocolate Coffee Ice Cream (Vegan, Cane-Sugar Free)

    http://www.thetastyalternative.com/2012/06/delightful-double-chocolate-coffee-ice.html

    (3) Ginger Lemon Cookie Chews (Vegan, Grain Free, Low Glycemic)

    http://www.thetastyalternative.com/2012/05/lemon-ginger-cookie-chews-with-lemon.html

    (4) Spicy Green Beans with Soy-Free Teriyaki Sauce

    http://www.thetastyalternative.com/2012/06/spicy-green-beans-with-homemade-soy.html

    Have a great week

    Be Well,
    –Amber

    Reply
  9. Kelly @ The Nourishing Home

    June 7, 2012 at 9:35 am

    Thanks so much for hosting, Kimi! I share my yummy apple-carrot coleslaw recipe and pretty and delicious coconut flour fruit crepes recipe. Hope you’re having a blessed week! 🙂 Kelly

    Reply
  10. Laureen @ Fox in the Kitchen

    June 7, 2012 at 9:48 am

    Hello all, happy Thursday!

    This week, I’m sharing a recipe for my Green Chai Latte Popsicles.  Avocado adds the green colour and creamy texture but they don’t taste at all like avocado. I’ve also linked up a blogpost about Why I Make Homemade Yogurt.

    Be well! 

    Reply
  11. Kendahl @ Our Nourishing Roots

    June 7, 2012 at 10:04 am

    This week I am sharing my latest REAL FOOD 101 post on how to make Vanilla Bean Ice Cream and a Basic Chocolate Ice Cream.

    I am also sharing my Linky Links from May as well as my recipe for Herb Roasted Potatoes & Parmesan. Enjoy 🙂

    Reply
  12. Melissa @ Dyno-mom

    June 7, 2012 at 11:07 am

    Glad to see you back; thanks for hosting. I have ten kids who are all pretty good eaters. It can be done! Today my post is all about how. See you around!

    Reply
  13. Caralyn @ glutenfreehappytummy

    June 7, 2012 at 11:53 am

    Thanks for hosting! I shared my Snap Pea Curry! It’s a delicious curry filled with lots of fresh veggies! it’s gluten free, vegan, and Body Ecology Diet friendly! thanks again!

    Reply
  14. Natali

    June 7, 2012 at 1:23 pm

    I’m linking to “5-Minute Partytime Pesto” – an easy way to use up greens and inexpensive b/c it uses almonds or walnuts instead of pine nuts. Thanks for hosting!

    http://anappetiteforjoy.com/2012/06/03/five-minute-partytime-pesto/

    Reply
  15. Jennifer @ The Unrefined Kitchen

    June 7, 2012 at 1:35 pm

    I linked to a rhubarb dessert for rhubarb season!

    Reply
  16. The Soulicious Life

    June 7, 2012 at 2:26 pm

    I shared some great tips for easy potted herbs this week as well as a recipe for a green smoothie I am addicted to; it makes me go-go! 🙂

    Reply
  17. Lisa @ HappyinDoleValley

    June 7, 2012 at 8:51 pm

    Thanks for hosting, Kimi. 🙂 Sharing our latest muffin recipe which is a must-try! Blessings, ~Lisa

    Reply
  18. Tara

    June 9, 2012 at 10:57 am

    I left two recipes today. Hamburger Buns perfect for grilling season and Taco Potatoes that leave NO Leftovers at my house! Thanks for hosting!

    Tara @ SimplyMadeHome

    Reply
  19. Erika

    June 10, 2012 at 8:26 am

    I am sharing my favorite granola recipe and how to make tortillas. Thanks so much for hosting!

    Reply
  20. Mireya @myhealthyeatinghabits

    June 11, 2012 at 2:34 pm

    Hi Kimi,
    You’re a great host! I posted quick red pepper hummus.
    http://www.myhealthyeatinghabits.com/2012/06/11/quick-red-pepper-hummus/

    Mireya

    Reply
  21. Holly

    June 13, 2012 at 2:32 pm

    Oh my … I am thrilled to have come across your blog. I’ve entered in your hop for the first time and have actually bookmarked your site. I’m in love with your vegetarian recipe’s link. I’m always on the hunt for meatless recipes and I feel as though I just found a goldmine!

    I hope you have time to visit my blog and follow if you’d like.

    Reply
  22. melanie keck

    June 14, 2012 at 4:46 am

    Thanks for letting us link up and get the word out about good food. I love to see what everyone else is up to in their kitchens

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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