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Pennywise Platter Thursday 6/3

June 3, 2010 by KimiHarris 10 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

pennywiseplattertwo

Oops! I am so sorry that I forgot to get this up today! We were running around all day. Better late than never?

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

If you would like to participate please take note of the following guidelines.

1)Link to this post in your blog post

2)Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your URL: https://www.thenourishinggourmet.com/6tips

3) Keep the ingredients nourishing and frugal!

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Poppyseed Lemon Coconut Flour Mini Muffins (Gluten, Dairy and Grain free)
Next Post: Surviving Morning Sickness (and trying to eat well at the same time) »

Reader Interactions

Comments

  1. Anne

    June 3, 2010 at 11:22 pm

    Praying for your family, Kimi.

    Reply
  2. Elizabeth @ The Nourished Life

    June 4, 2010 at 4:51 am

    I’m not a huge fan of crazy cleanses, but the coconut oil cleanse seems a little more reasonable. We all know the healing benefits of coconut oil–imagine compounding that by living off 12-14 tablespoons of coconut oil for a few days! Not sure if I’m ready to try it myself, though.

    Reply
  3. Jason@jlhealthtusla

    June 4, 2010 at 6:00 am

    Don’t worry about it Kimi. You’ve got a ton of things going on right now. Thanks for hosting!

    Reply
  4. Theresa

    June 4, 2010 at 7:29 am

    Thanks for hosting this, good luck, my thoughts and prayers are with you and your family.

    Reply
  5. carmen

    June 4, 2010 at 1:05 pm

    Bonjour Kimi, for this weeks recipe, I’m including a recipe that I’ve altered for our family for an almond nut butter and also a berry preserve which our 15 year old son has been making in our house for a while.

    Thanks again for hosting this Pennywise Platter

    blessings
    carmen

    Reply
  6. Karen@Cook4Seasons

    June 4, 2010 at 5:28 pm

    Always a great format no matter what day! Here’s an easy peasy coleslaw, light and fresh…

    Reply
  7. Shirley @ gfe

    June 4, 2010 at 6:21 pm

    When you are looking for a way to use some ripe bananas, the molasses banana bread/cake recipe I linked is a great option. Made in a loaf pan like a sweet bread, but the taste is more like a cake. 🙂

    Shirley

    Reply
  8. jani

    June 4, 2010 at 7:38 pm

    This is my favorite post each week… not that the others are not great as well, but this is buffet-day! 🙂

    Reply
  9. Janet

    June 5, 2010 at 3:04 am

    Should we soak quinoa?
    Thanks and love this site.

    Reply
  10. Jaime @ Like a Bubbling Brook

    June 5, 2010 at 4:18 am

    I was worried when you didn’t put the post up in the morning and was praying that things were all right! You have a lot on your plate right now!

    I shared a recipe from a German lady in our church: Authentic Pretzel Bread. Yum! It’s the most requested bread at church :o)

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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