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Pennywise Platter Thursday 6/23/11

June 23, 2011 by KimiHarris 30 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Chocolate Whipping Cream (Naturally Sweetened)
Next Post: 10 Tips for Making a Successful Angel Food Cake and an Angel Food Cake Recipe (gluten free) »

Reader Interactions

Comments

  1. Butterpoweredbike

    June 23, 2011 at 7:48 am

    Hi! I’m doing my best to preserve my wild harvests in small batches as the season goes on. One of my new favorite forages is wild garlic. Wild garlic pickles and wild garlic butter both taste great, and will be greatly appreciated come wintertime. I hope someone else can use these recipes.

    Reply
  2. Jill

    June 23, 2011 at 7:51 am

    hI Kimi,
    I shared my GF Coconut Pecan Drop Coolies with a video and two articles I hope you enjoy!

    Reply
  3. Stephanie

    June 23, 2011 at 7:54 am

    I’ve posted up a recipe to a simple crudite, snack, or light meal: cucumber slices stuffed with herb and olive goat cheese.

    Looking forward to the garlic butter recipe!

    Reply
  4. Danielle@sixtasteschef

    June 23, 2011 at 7:59 am

    I shared three ways I incorporate vegetables into delicious and quickly-prepared dinners. Yummy!

    Thanks,
    Danielle

    Reply
  5. Andrea (Andreas Kitchen)

    June 23, 2011 at 8:07 am

    Happy Thursday! I shared my recipe for Arugula Salad With Pork And Fresh Cherries.
    Thanks for hosting!

    Reply
  6. Jami @ An Oregon Cottage

    June 23, 2011 at 8:08 am

    While I’ve made maple-sweetened whip cream, I’ve never thought to add cocoa- that sounds terrific! I really enjoy the recipes I find here- thanks!

    Reply
  7. heathermommy

    June 23, 2011 at 8:22 am

    Hi I posted an easy strawberry spinach salad.

    Reply
  8. Melissa @ Dyno-mom

    June 23, 2011 at 8:39 am

    Thanks for hosting again! I have a post on homemade beauty supplies and cutting hair at home. I do this to save money so that I have money to spend on things like grassfed beef AND there are no freaky ingredients in my kids’ bodies or in their hair!

    Reply
  9. Kara

    June 23, 2011 at 8:47 am

    Hello!
    I shared a yummy chipotle chili recipe. (Primal- no beans)

    Reply
  10. Zaylinda

    June 23, 2011 at 8:51 am

    Second time contributing! These baked falafel and cuke yogurt salad are quick, easy, and delicious!
    -Z

    Reply
  11. Jana @ The Summer House

    June 23, 2011 at 8:56 am

    I’m linking up my sun tea…so easy and so refreshing!
    xo jana

    Reply
  12. Shanon (Food Farm Health)

    June 23, 2011 at 8:57 am

    I’ve linked up a few things this week: how to spot wild chamomile, a seasonal recipe using arugula and an article about rethinking what it means to eat a balanced diet. Thanks for hosting! –S

    Reply
  13. Jennifer

    June 23, 2011 at 9:13 am

    Hi, I shared a super easy dinner option – one “pot” roasted butterfly chicken and sweet potatoes. Thanks for hosting!

    Reply
  14. Lisa @Granola Catholic

    June 23, 2011 at 9:37 am

    I am wishing I still had some of this Brussel Sprouts and Procuitto for lunch today.

    Reply
  15. France @beyondthepeel

    June 23, 2011 at 10:22 am

    Just wanted to share a fun recipe that can use up some extra sourcream you may have kicking around. The best part is they utilize a fun flour. Why not try spelt in your next baking project to add a little extra nutritional value? We’re having lots of fun trying it in new recipes.

    Reply
  16. Judy

    June 23, 2011 at 11:38 am

    Missed participating last week, glad to be able to join-in again 🙂 Thanks for hosting. Just shared Kung Pao Chicken — better than take out!

    Reply
  17. Megh

    June 23, 2011 at 12:08 pm

    Thanks for hosting! I posted another of my road trip series posts — have a great week!

    Reply
  18. Denise @ Creative Kitchen

    June 23, 2011 at 12:22 pm

    This week I’m sharing Low Carb Cream Cheese Pancakes & my Low Carb Experiment with REAL Foods! Thank you so much for hosting!! 🙂

    Reply
  19. Elizabeth (Frying Solo)

    June 23, 2011 at 1:50 pm

    Thanks for hosting! This week I’m sharing a simple and nourishing snack/dessert, Sesame-Crusted Date Balls.

    Reply
  20. Rivki Locker (Ordinary Blogger)

    June 23, 2011 at 2:10 pm

    Thanks for the roundup. Can’t wait to check out everyone’s recipes. I shared a recipe that uses seasonal snap peas, radishes and mint.

    Reply
  21. Nikki

    June 23, 2011 at 2:44 pm

    I have shared a fabulous one pot masterpiece! Chicken in the slow cooker! So tasty and so easy and I found that the house only “smells” of chicken for a day rather than the traditional “24 hours” for bone stock! And Trader Joes has whole Free Range Organic chickens for only 2.49 a pound!!!

    Reply
  22. Bonnie

    June 23, 2011 at 4:01 pm

    Simple and delicious, and uber cheap! Kale chips are great as a snack, crumbled on salad, or as a side dish to a nice juicy hamburger.

    Enjoy 🙂

    Reply
  23. Katie

    June 23, 2011 at 5:36 pm

    I’ve been cooking through the “Little House” books so here is my version of sourdough biscuits! Thanks for hosting Kimi!

    Reply
  24. Laurie

    June 23, 2011 at 5:57 pm

    Thanks for hosting, Kimi. Today I linked up a post on three ways to preserve asparagus – freezing, drying and lacto-fermenting. 🙂

    Reply
  25. Sally

    June 23, 2011 at 8:19 pm

    I posted a sprouted wheat pancake recipe that’s easy enough to make every weekend. Thanks for hosting!

    Reply
  26. lisa

    June 23, 2011 at 10:01 pm

    Hi,
    I’m sharing my sourdough oatmeal cookie recipe. The finished texture is very scone-ish & the dough can be made into scones or even bars.

    Reply
  27. Rebekah

    June 24, 2011 at 2:52 am

    I posted my recipe for Shepherd’s Pie. Stretch ground meat and pack in lots of veggies!

    Reply
  28. NCSue

    June 24, 2011 at 3:29 am

    Thank you for hosting.
    I have a page on my site that lists more than 300 hops, memes, and photo challenges… some for each day of the week. Yours is listed there, too! Check under the header for the link to that page. I’ve also started a BlogFrog community that focuses on hops, carnivals, memes, and photo challenges. Go to http://theblogfrog.com/1504201 to visit & participate.
    NCSue

    Reply
  29. Sarah Smith

    June 24, 2011 at 4:38 am

    I linked to a post about online GAPS resources, plus a recipe for grain-free zucchini noodles. Thanks!

    Reply
  30. Meagan

    June 24, 2011 at 7:22 am

    Kimi, THANKs for hosting! This week I am sharing my Green Fig Bar recipe 🙂

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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