It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.
1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.
2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.
3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.
How to link up to your post? Read below.
Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips
Latest posts by KimiHarris (see all)
- 2 Ingredient Peppermint Bark - December 21, 2022
- Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
- Creamy Curry Red Lentil Soup - December 8, 2021
Thanks for hosting this wonderful carnival . This week I posted a fabulous cookie that is made from oatmeal, bananas, coconut oil, – no gluten – no dairy – no sugar- and they are really good. Because they are just real food, they are a perfect take along breakfast or snack.
Thanks so much for hosting, Kimi! Looks like there are so many wonderful dishes to explore already.
I left a post more about ethical eating, instead of a straight recipe, where I summarize some recent reviews of sustainable tuna options.
I’m excited about the asparagus pasta!
Thank you, as always, for hosting! This week I’m sharing a recipe for lump-free polenta, with instructions for nixtamalization.
Hi Kimi,
I shared my delicious grilled wild salmon and two articles that I hope you enjoy!
Thank you for hosting.
I have a page on my site that lists more than 250 hops, memes, and photo challenges… some for each day of the week. Check under the header for the link to that page. I’ve also started a BlogFrog community that focuses on hops, carnivals, memes, and photo challenges. Go to http://theblogfrog.com/1504201 to visit & participate.
NCSue
Just left a link. I messed up the name part though, sorry! Thanks for hosting this!
I am sharing a summertime favorite here today. Salad Nicoise. It really is easier than it sounds.
I am sharing a post on Grains. Ditch the evil things… NOW!
Thanks for another great roundup. I’ve shared a recipe for a new soup I tried this week with red lentils, mint, and greens.
Thanks for hosting this wonderful carnival of real food inspiration! I shared my grain-free cherry almond muffins and almond flour snickerdoodles. YUM! Hope you’re having a blessed beginning of summer! 🙂 kel
I don’t know if my comment went through? Wanted to thank you for this wonderful and inspiring blog carnival. I shared two grain-free recipes today – Cherry Almond Muffins and Almond Flour Snickerdoodles! Hope you’ll give them a try! Blessings, Kelly
I “like” Seeds of Change Facebook page. Would love to when the garden seeds! Thanks!
It’s been awhile but, glad I’m joining in again. 🙂
Thanks for hosting! I’m sharing my zesty greek salad & a low carb experiment update this week. 🙂
Iam commenting because I should. 😉 live the blogg.
Just love your idea of some meals for crowds — can’t wait to see more of that! Maybe my Potato Salad with Agave and Bacon will fit into that category, too, besides it’s being gluten-free, casein-free and nut-free.
Thank you! This is the first time I’ve linked up with you!
Love the Carnival! Today I posted an old family favorite that I updated with fresh and seasonal vegetables 🙂