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Pennywise Platter Thursday 5/30

May 30, 2013 by KimiHarris 17 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

I am not only releasing an exciting ebook series based on nutrient dense foods (Dr. Price style), but I am also giving away a Le Creuset French Oven! Check it out! 

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.

1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, paleo, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment as well! I know that we would all love to hear from each other.

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « How to make heavenly coconut milk whipped cream (with an isi dispenser)
Next Post: How a mother of many uses meal planning to keep food costs down dramatically »

Reader Interactions

Comments

  1. Natali

    May 30, 2013 at 8:08 am

    Hi! Today I’m posting a chocolate sauce that I accidentally discovered could be a shell topping – plus, 3 reasons to love coconut oil. Looking forward to browsing all the recipes. Thank you!
    http://studio3npy.com/2013/05/30/one-minute-chocolate-sauceshell-and-3-reasons-to-love-coconut-oil/

    Reply
  2. Judee@ Gluten Free A-Z

    May 30, 2013 at 8:12 am

    Thanks for hosting ; love this blog carnival.

    Reply
  3. Judee@ Gluten Free A-Z

    May 30, 2013 at 8:12 am

    Thanks for hosting ; love this blog carnival.

    Reply
  4. Judee@ Gluten Free A-Z

    May 30, 2013 at 8:12 am

    Thanks for hosting ; love this blog carnival.

    Reply
  5. Abby and Jeanne

    May 30, 2013 at 8:13 am

    Hi ladies! This week we had cooked up some Red Pepper Nachos, Algerian Wedding Quinoa, Lemon-Butter Salmon and topped it all off with a Strawberry-Rhubarb Pie!
    We’re at http://omamas.com/

    Abby and Jeanne

    Reply
  6. Adrienne @ Whole New Mom

    May 30, 2013 at 8:36 am

    Loads of information about probiotics and free seminar with probiotic and superfood expert. http://wholenewmom.com/health-concerns/the-straight-poop-about-probiotics/

    Reply
  7. Adrienne @ Whole New Mom

    May 30, 2013 at 8:36 am

    Great probiotic experiment update. http://wholenewmom.com/health-concerns/why-i-will-have-fermented-foods-on-my-blog-probiotic-experiment-update/

    Reply
  8. Adrienne @ Whole New Mom

    May 30, 2013 at 8:37 am

    Here is a recipe for Homemade Dishwasher Rinse Aid. http://www.cookingtf.com/dump-the-toxins-homemade-dishwasher-rinse-aid/

    Reply
  9. Katie @Nourishing Simplicity

    May 30, 2013 at 8:38 am

    Thanks for hosting Kimi!

    Reply
  10. Audry

    May 30, 2013 at 9:23 am

    I look forward to Thursdays where I can learn and share ideas on healthy living 🙂
    This week I am sharing a post about learning your heritage bu your toes and how it relates to certain foods. There’s so much to learn!
    Thank you for hosting Kimmi

    Reply
  11. Eileen @ Phoenix Helix

    May 30, 2013 at 9:44 am

    Hi. This is my first time joining your link party. I added two favorite and simple recipes: (1) No Fail No Pound Sauerkraut and (2) Pork Chops with Rhubarb Chutney. I love this time of year! Have a great week, everyone.

    Reply
  12. Little E's Kitchen

    May 30, 2013 at 10:54 am

    Thank you for hosting! Burgers are my favorite inexpensive dinner idea. I posted my Caramelized Onion and Mushroom Burger recipe. The recipe has very few ingredients but TASTES amazing! I can’t wait to read all the other posts!
    -Erin

    Reply
    • Little E's Kitchen

      May 30, 2013 at 1:11 pm

      http://littleekitchen.blogspot.com/2013/05/caramelized-onion-and-mushroom-burgers.html

      Reply
  13. Emily @ Recipes to Nourish

    May 30, 2013 at 11:22 am

    Thanks so much for hosting! I shared my Cherry Mint Lemonade {Honey Sweetened} recipe. It’s so delicious and has the most beautiful pink hue. Thanks again. ~ Emily @ Recipes to Nourish

    http://recipestonourish.blogspot.com/2013/05/cherry-mint-lemonade-honey-sweetened.html

    Reply
  14. Lauren

    May 30, 2013 at 11:29 am

    Thanks for hosting Kimi! I’m adding my Southwestern Quinoa and Black Bean Salad today. Have a great afternoon! 🙂

    Reply
  15. Kristin

    May 30, 2013 at 5:12 pm

    I messed up on the “your name” part so my entry was entered twice. Sorry about that! Thank you for hosting! Love all the ideas and recipes from like-minded bloggers!

    Reply
  16. Janine

    May 30, 2013 at 5:50 pm

    I have shared the series I have been working on this week: Eating out of the box. I have shared recipes that are home made varieties of some of my favorite processed foods. Macaroni and Cheese, Tortillas, and cream soup. Hope you will hop on over. Thanks for the party!

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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