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Pennywise Platter Thursday 5/26

May 25, 2011 by KimiHarris 33 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021
  • One-Pot Gluten-Free Mac and Cheese - December 2, 2021

Filed Under: Uncategorized

Previous Post: « Lemon Curd and Honey Vanilla Cream Berry Parfait (Dairy Free)
Next Post: Chaffin Family Orchard’s Extra Virgin Olive Oil: Mild Pure Goodness »

Reader Interactions

Comments

  1. Amanda Rose

    May 25, 2011 at 9:08 pm

    I have had the same batch of bones in my crock pot and have had *gelatin* from those *same* bones for 12 days. That’s nearly two weeks of bone broth from the same bones. Mmmm. How’s that for frugal? 🙂

    Reply
  2. Lisa @Granola Catholic

    May 25, 2011 at 9:14 pm

    I made my first trip of the season to the Farmer’s Market today. What you need to know before you go to the farmers market.

    Reply
  3. Butterpoweredbike

    May 25, 2011 at 9:15 pm

    Hi there. I found wild garlic for the first time today, and it is not to be missed – tender and mild, and at the same time, full of rich concentrated flavor. Maybe you have some nearby, too?

    Reply
  4. Tressa @ Hecka-Good Recipes

    May 25, 2011 at 9:22 pm

    I am sharing my recipe for a dairy, gluten and egg free Dark Chocolate Pudding. I have made it twice and it disappears fast! 😉

    Reply
  5. Megan

    May 25, 2011 at 10:28 pm

    Hi Kimi, I linked up a recipe for sunflower slaw along with a discussion of phenol sensitivity. Thanks!

    Reply
  6. NCSue

    May 26, 2011 at 1:16 am

    Thank you for hosting. I’m a follower, and this hop is found on a page on my site that lists more than 200 hops, memes, and photo challenges… some for each day of the week. Check under the header for the link to that page. I’ve also just started a BlogFrog community that focuses on hops, carnivals, memes, and photo challenges. Go to http://theblogfrog.com/1504201 to visit & participate.
    I hope you’ll visit me soon and follow back!
    NCSue

    Reply
  7. Jill

    May 26, 2011 at 2:05 am

    HI Kimi,
    I shared my delicious Banana Coconut Cream Dessert with a video and two articles. One is about how the Dietetic Association is trying to take control of all nutritionists. I hope people read it and sign the petition.

    Reply
  8. Shanon Hilton

    May 26, 2011 at 2:11 am

    I posted on my experience making dandelion syrup. I’d be interested in hearing about your experience making dandelion syrup or any other delicious dandelion recipe! Thanks for hosting.

    Reply
  9. Adrienne @ Whole New Mom

    May 26, 2011 at 2:34 am

    Thanks for hosting!
    I am sharing Part I in my blog’s series on dehydrating….Saving Money With a Dehydrator.

    Hope you like it!

    Reply
  10. Rhi@The Challenged Cook

    May 26, 2011 at 2:49 am

    Thanks for hosting. I’ve linked up a recipe for coconut pumpkin soup. It’s delicious, satisfying, and if pumpkin is in season (like right now here in Australia) it’s also very cheap. Enjoy.

    Reply
  11. Lisa @ Happy in Dole Valley

    May 26, 2011 at 3:54 am

    Thanks for hosting. I’m sharing our latest muffin recipe – maple oatmeal muffins – perfect for this cooler than usual weather we’ve been having here in the Pacific NW. 🙂

    Reply
  12. Judy

    May 26, 2011 at 4:01 am

    I’m sharing our Memorial Day BBQ Menu, we have 50 to feed this year since it is also my mom’s 80th birthday 🙂

    Reply
  13. Rebekah

    May 26, 2011 at 4:20 am

    Delicious and very quick homemade tomato soup! I use commercially canned tomatoes, but home-canned tomatoes would also work well. With butter, cream, and stock, this is a really delicious meal.

    Reply
  14. Wendy (The Local Cook)

    May 26, 2011 at 4:49 am

    Thanks for hosting! I’m linking up my recipe for Bruschetta Pizza. It was super frugal – a friend of mine made the crust since we barter some of my extra milk for her baked goods. I had the bruschetta preserve in the pantry as I canned it last summer. Just had to buy cheese! I could have been even more frugal had I made the mozzarella myself, but alas, I have not had the time lately 🙁

    Reply
  15. Sarah Smith

    May 26, 2011 at 4:54 am

    I’ve shared recipes for shredded beef taco salad, crustless ham and cheese quiche, and iodine-rich ginger dill sauerkraut. I also shared a post discussing thyroid and goitrogens. Thanks!

    Reply
  16. Denise @ Creative Kitchen

    May 26, 2011 at 4:55 am

    Hi! Thanks for hosting! I’m sharing my EASY *Fresh* Mex Flatbread Pizza this week. Hope you have a GREAT week!!

    Reply
  17. Pat @ Elegantly, Gluten-Free

    May 26, 2011 at 4:59 am

    Crusty, Whole-Grain Cornbread made in your oven…in a skillet. It’s GF and if you want, also CF (no dairy). Not only is it economical, it makes other frugal dishes taste so much better!

    Reply
  18. Elizabeth (Frying Solo)

    May 26, 2011 at 5:11 am

    Here’s a very simple recipe for roasted artichoke hearts, red pepper, and olives, a welcome change from the root veggies I’ve been eating all winter. Thank you for hosting!

    Reply
  19. Primal Toad

    May 26, 2011 at 5:50 am

    I am sharing a fabulous smoothie recipe that has coconut and blueberries. It literally tastes like ice cream if you make it to a T! I did not try to create this but I am glad it happened 🙂

    Reply
  20. Stephanie

    May 26, 2011 at 6:01 am

    Oh pumpkin coconut milk soup!!

    I posted a very quick recipe for collard summer rolls: a nice alternative to sanwiches. No stove or oven time needed, and very flexible. Perfect for hot summer weather.

    Reply
  21. Katie @ Nourishing Flourishing

    May 26, 2011 at 6:14 am

    Lots of interesting links this week!

    Reply
  22. Melissa @ Dyno-mom

    May 26, 2011 at 7:17 am

    There are some pretty tempting looking posts here this week! I can’t wait for the kids’ nap so I can take a look. This week I am making wicked yum grain-free chicken nuggets that don’t freak out SAD kiddos. Promise.

    Reply
  23. Andrea (Andreas Kitchen)

    May 26, 2011 at 7:44 am

    Happy Thursday! I shared my recipe for Southwest Rainbow Bean Salad. This salad has lots of nice flavors and is very healthy too!
    Thanks for hosting!

    Reply
  24. Penniless Parenting

    May 26, 2011 at 8:58 am

    I posted a link to my recipe for homemade capers, caper berries, and caper leaves, and they’re all lacto-fermented and utterly delicious! Capers are very medicinal, and because I picked these myself from a few bushes in the area, they cost me nothing other than the price of some salt!

    Reply
  25. Laurie

    May 26, 2011 at 11:33 am

    Thanks for hosting, Kimi. Today I linked up a post on one of our family’s favorite chicken recipes. We used this technique/recipe for years in the family catering business to get moist, tender chicken every time. It also includes a video on how to cut up a whole chicken, which makes it more economical.

    Reply
  26. Danielle @ Analytical Mom

    May 26, 2011 at 1:26 pm

    Thank you for hosting! I shared my recipe for homemade breakfast sausage patties (adapted from Nourishing Traditions) with gravy.

    Reply
  27. Sally

    May 26, 2011 at 4:06 pm

    My son likes this Ranch dressing better than Hidden Valley! Thanks for hosting!!

    Reply
  28. Rivki Locker (Ordinary Blogger)

    May 26, 2011 at 6:07 pm

    I posted a recipe for a creamy zucchini soup. It’s frugal, healthy, and delicious.

    Reply
  29. Danielle@sixtasteschef.com/blog

    May 27, 2011 at 7:11 am

    I posted my Roasted Red Onion & Peach Paninis. They are so tasty and summery and good!

    Thanks for hosting this!

    Reply
  30. Danielle@sixtasteschef.com/blog

    May 27, 2011 at 7:24 am

    I posted my Roasted Red Onion & Peach Paninis. They are so tasty and summery and good!

    Thanks for hosting.

    Reply
  31. Debra Daniels-Zeller

    May 27, 2011 at 5:19 pm

    Hi I just stumbled across this blog and it looks like such fun. I live on $100 a week food budget and my favorite frugal healthy recipe right now is Turnip Greens Soup made from the spring turnips at the farmers’ market. Thanks for hosting this!

    Reply
  32. Jennie@ Pure Homemaking

    May 27, 2011 at 5:24 pm

    I shared my new recipe for peanut butter granola bars. YUM! I can’t wait to try out some of the other ones on here, they look awesome!

    Reply
  33. Debra Daniels-Zeller

    May 27, 2011 at 6:08 pm

    Love this blog, what a great way to get lots of tips. My favorite frugal-healthy recipe right now is Turnip Greens soup from the spring turnips I get at the farmers’ market. I can’t get enough of it.

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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