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Pennywise Platter Thursday 5/24

May 24, 2012 by KimiHarris 22 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

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Reader Interactions

Comments

  1. Natali

    May 24, 2012 at 9:12 am

    Thanks again for hosting! Today I’m linking to Blueberry-Chia Seed Granola Bars (No Bake.)

    http://anappetiteforjoy.com/2012/05/24/blueberry-chia-seed-granola-bars-no-bake/

    Reply
  2. Katie @ Riddlelove

    May 24, 2012 at 9:27 am

    Good morning! This week I’m sharing our weekly menu plan as well as a 2-minute sipping chocolate recipe. Thanks for hosting!
    http://www.riddlelove.com/2012/03/tale-of-woman-who-craved-2-minute.html

    Reply
  3. Debbie @ Easy Natural Food

    May 24, 2012 at 9:29 am

    Hi Kimi, thanks for hosting. This week I’m sharing my Curried Golden Beet Soup, a GFCF ecourse giveaway, and I’m announcing my Summer Salad Sundays link-up carnival that will run over summer instead of Sunday Night Soup Night

    Reply
  4. the sprouted life

    May 24, 2012 at 9:31 am

    thanks for hosting, today i am sharing our simple coconut milk yogurt

    http://thesproutedlife.com/coconut-milk-yogurt-part-1/

    Reply
  5. Kendahl @ Our Nourishing Roots

    May 24, 2012 at 9:51 am

    This week I am sharing my recipes for Honey-Strawberry Jam and my Kid-Friendly Broccoli Cheese Bites. They are both scrumptious!

    But I am also sharing my musings on the crossover between ethical omnivorism and veganism. Fun stuff!

    Reply
  6. Stacy @Stacy Makes Cents

    May 24, 2012 at 10:57 am

    Thanks for hosting again! 🙂 I’ve linked up two very Pennywise dishes.
    1. Crock Pot Venison Roast
    2. Buttered Lentil and other Lentil Recipes

    Enjoy!

    Reply
  7. Jenn

    May 24, 2012 at 11:06 am

    This week I’ve posted my GAPS-friendly 5-spice Broccoli Beef Soup. I’m looking forward to making the Curried Golden Beet Soup from Easy Natural Food. Thanks!

    Reply
  8. Kristel

    May 24, 2012 at 12:17 pm

    I’m sharing a no fuss, easy way to caramelize onions in the crockpot as well as the classic stove top method.

    Reply
  9. Danielle @ Fresh4Five

    May 24, 2012 at 12:44 pm

    Happy Thursday!

    I shared a delicious Chocolate & Pear Vegan Hemp Protein Shake this week

    Reply
  10. Sarah @ The Cyclist's Wife

    May 24, 2012 at 12:51 pm

    Thanks for hosting! If you’re like me you do things in a hurry. Today I’m sharing my recipe for Bean Salad…in a hurry! An ever-adaptable side dish or appetizer. Enjoy!

    Reply
  11. Jackie @ Crest Cottage

    May 24, 2012 at 1:06 pm

    While the Steak and wine sauce might not seem pennywise, my husband just started making his own wine. Way cheaper, and pretty tasty!

    Reply
  12. Sandra

    May 24, 2012 at 2:21 pm

    Love this blog and thank you for doing this. :0

    I have linked my blog which has two dishes I made last week for a meatless meal. Using ingredients from my CSA box and the farmers market.

    http://aspoonfulofgoodliving.com/?p=322

    Reply
  13. Mireya Merritt

    May 24, 2012 at 4:45 pm

    Hi Kimi,

    Summer is here and it’s a perfect time for tabouli,
    Thanks for hosting.

    Mireya

    Reply
  14. Judee @ Gluten Free A-Z

    May 25, 2012 at 2:08 am

    I’ve linked a recipe for low calorie real food snacks and ways that can help reduce food cravings. Thanks for hosting.

    Reply
  15. Lisa @ HappyinDoleValley

    May 25, 2012 at 5:44 am

    Sharing our recipe for strawberry shortcake muffins! Thanks for hosting. 🙂

    Reply
  16. Emily @ Holistic Kid

    May 25, 2012 at 10:11 am

    Hi and thanks for hosting!

    This week I’m sharing a recipe for Thai Coconut Chicken Soup. This flavorful soup will leave you feeling strongly alive and deeply nourished!

    Have a great weekend!

    Reply
  17. Kristel at Healthy Frugalista

    May 25, 2012 at 4:38 pm

    I’ve linked to Nutty Broccoli Bites. They would be a great addition to your Memorial Day picnic. Happy Memorial Day everyone.

    Reply
  18. LP Johnson

    May 29, 2012 at 6:57 am

    Make homemade mayo, but save $ making butter and compound butter from cream.

    Reply
  19. Emily @ Holistic Kid

    May 31, 2012 at 6:38 am

    Hi and thanks for hosting! I’m sharing my post on How to Make a Perfect Hard Boiled Egg. Summer is upon us and deviled eggs are part of any good host or party guest’s repertoire, so here’s my method for boiled eggs that are perfect every time.

    Have a great week!

    Reply
  20. maria

    May 31, 2012 at 7:30 am

    HI!
    Today I entered my recipe for Best Ever Strawberry Ice-cream, dairy free and sugar free options. This ice-cream is made with coconut milk but the secret ingredient is butter or ghee which offsets that funky coconut flavor and makes for an ice-cream that rivals any dairy filled alternative!

    http://www.restco.blogspot.com/2012/05/best-strawberry-ice-cream-ever-dairy.html

    Reply
  21. Amanda @ Traditional Foods

    June 6, 2012 at 6:43 pm

    I also shared a recipe for iron inhibitors in food from my iron site.

    Reply
  22. Mireya @myhealthyeatinghabits

    January 25, 2013 at 12:02 pm

    Hi Kimi,

    I made some delicious sweet almond biscotti with chocolate chips. I used brown rice syrup and they turned out light sweet and crunchy …yum.

    Mireya @myhealthyeatinghabits

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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