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Pennywise Platter Thursday 5/20

May 20, 2010 by KimiHarris 14 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

pennywiseplattertwo

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

If you would like to participate please take note of the following guidelines.

1)Link to this post in your blog post

2)Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your URL: https://www.thenourishinggourmet.com/6tips

3) Keep the ingredients nourishing and frugal!

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

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Reader Interactions

Comments

  1. Trina

    May 20, 2010 at 7:58 am

    This recipe is one of my husband’s favorites, but I’ve snuck in a healthy substitution for the canned mystery-condensed soup.

    Reply
  2. Jaime @ Like a Bubbling Brook

    May 20, 2010 at 8:07 am

    This week I’m talking about mangoes, and included a video clip tutorial about how to peel and cut them.

    Also, Kimi, I couldn’t find a way to contact you personally via email, so *please forgive me* for adding this note here…delete it if you like… but I was very surprised (or not?!) to find out you are Josh’s sister. We are huge fans of his ministry, and I think it’s a small coincidence that I’m also a big fan of your site here ;o) What a small world. Anyway, we are in the process of a new church start, and loved the covlife name, so that is the name we prayerfully went with as well when we started. We share many similar convictions… maybe you do, too? I’d love to connect; if you ever get a chance to send me a private email, please do.

    Blessings to you!

    Reply
    • KimiHarris

      May 20, 2010 at 5:39 pm

      Actually I am Josh’s sister in law, but close! I am married to his younger brother, Joel. How fun that you also like my site on a totally different topic than church. 🙂 Thank you for introducing yourself. I need to get my personal email up on the site (in a way that doesn’t allow spammers to get a hold of it) so that people like you can contact me. It’s great to hear that you are involved with a sovereign grace church! We have a lot of respect for their ministry and have benefited personally from it ourselves.

      Reply
  3. Jason@jlhealthtusla

    May 20, 2010 at 8:09 am

    The Gluten Free chocolate eclairs in this weeks post were sooo delicious! Thanks for hosting!!

    Reply
  4. Cecilia

    May 20, 2010 at 8:19 am

    Thanks for hosting Kimi!
    My version of Lentil Curry is definitely frugal. Yummy too!

    Reply
  5. Julia

    May 20, 2010 at 9:04 am

    We love lentils too! I can’t wait to check out the other lentil dishes this week!

    Reply
  6. Jennifer @ Maple n Cornbread

    May 20, 2010 at 9:15 am

    LOVE lentils! great round up!

    Reply
  7. Melodie

    May 20, 2010 at 1:36 pm

    I didn’t submit a recipe this week but it certainly is more fruglal to continue breastfeeding than introduce cow’s milk – especially if you don’t want to and are still nursing at least 3-4 times during the day. Check out my submission today for more info.

    Reply
  8. Shirley @ gfe

    May 20, 2010 at 2:12 pm

    Great variety here per usual. 🙂 I linked a new variation on broccoli. One can adjust the recipe as needed due to ingredients on hand, prices paid for toppings, etc. Super nourishing as the title implies.

    Shirley

    Reply
  9. Karen@Cook4Seasons

    May 20, 2010 at 2:21 pm

    Here’s one of my favorite combos – orange and fennel! Plus lentils and curry:)

    Reply
  10. Jenna

    May 20, 2010 at 4:36 pm

    Thanks for all the great ideas this week everyone!! My link will take you to a delicious, frugal recipe for Asian Sesame Green Beans – great as a side or main dish. Enjoy!!

    Reply
  11. Katie

    May 20, 2010 at 5:57 pm

    Yum, I’m totally drooling over that Flourless Walnut Maple Cake! I’m sharing a Whole Wheat Banana Breakfast Cake 🙂

    Reply
  12. carmen

    May 20, 2010 at 8:16 pm

    Shalom Stephanie, this week, I wanted to let others know about the Frontier Wholesale Coop, in case this is new to them. I’ve been involved in ordering from them for almost 2 years. We have been able to take advantage of great savings. The post is on my front page since I didn’t set up the link yet. I’m new to blogging.

    blessings
    carmen

    Reply
  13. Katie

    May 24, 2010 at 5:12 am

    Hi Kimi,
    Just wanted to let you know that Tropical Traditions has a bunch of products on sale. I know you buy things from them and I wanted to make sure you knew about the sale.
    –Katie

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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