It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
If you would like to participate please take note of the following guidelines.
1)Link to this post in your blog post
2)Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your URL: https://www.thenourishinggourmet.com/6tips
3) Keep the ingredients nourishing and frugal!
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I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!
Latest posts by KimiHarris (see all)
- 2 Ingredient Peppermint Bark - December 21, 2022
- Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
- Creamy Curry Red Lentil Soup - December 8, 2021
I got here early, this week. It always amazes me when I am not, at the end of each list.
Thanks for hosting this.
Tabouli – quick, easy, yummy! Thanks for all the great posts!
Hi, Kimi and everyone!
The post I’m sharing today is carrot soup – a delicious, seasonal, and frugal spring and summer meal.
Hi Kimi!
Today I’m sharing our favorite pizza crust. This was a recipe that I got from another blog and have been making for months. Sadly, the original blog is no longer active. I’m sharing the recipe so others can enjoy it as much as we have. It is delicious!
Check out my Fresh Spring Roll recipe. I was surprised how well one of my Thai restaurant favorites turned out at home.
Mr. Linky doesn’t like me lately!! My link above will lead you to my dessert post! If anyone knows what’s going on, please help!!
I posted Sweet Potato Fries! Can’t wait to go look at everybody’s entries!
Hi sorry this isn’t related to the topic – I just couldn’t find your email address anywhere! I’ve tried making the sweet potato biscuits and pumpkin and berry muffins but using mashed potato/pumpkin as we don’t have it in tins down under. My batter stays quite dry and crumbly and I’m wondering if your puree is a very thin, saucy consistency? Any advice would be appreciated!
Thanks
Christie
Thanks for the carnival…Love your site! I posted Chicken & Sausage Gumbo (Gluten Free!).
a day late, better late than never I guess!