We have been suffering from that bad cold going around. I just got over it, and my three year old just caught it yesterday, poor thing. My apologies for the lack of posts recently! Hopefully soon I will be back on track.
Meanwhile, please share your frugal tips and recipes!I can’t wait to see what you have to share this week…..meanwhile I am going back to check with my sick little girl.
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I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!
Latest posts by KimiHarris (see all)
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I have had a cold, too – hope you feel better soon!
I posted my homemade ice cream recipe this week. I have made this three times this past month – and not feeling guilty at all! The raw cream and raw eggs give me the boost of vitamins I need, being pregnant with our third child in 4 years!
Ugh…. we’re fighting off the beginnings of a cold ourselves. My 11 month old has a a constant drippy nose, poor little guy! Hope you all feel better soon :o)
Wendy (The Local Cook)
I just got over a sinus infection. Bah. Feel better soon!
I posted instructions for cooking dried beans, either in a crockpot or using the traditional method.
Sheri @ Moms for Safe Food
Hope everyone is feeling better soon!
I never before contributed and I just put up my first link! I hope you all enjoy!
I just got over a cold too – weird because I NEVER get sick 🙂 It’s all the good things I eat.
Posted my recipe for homemade lemonade – http://aheavenlyperspective.blogspot.com/2010/03/lemonade.html
Sorry, I think I posted last week and forgot to link back! My oops 🙂
jenna Food WIth Kid Appeal
this week I’m sharing a few egg recipes for dinner and breakfast, including poached egg and greens salad recipe. even though pastured eggs are way less frugal than conventional eggs, i still consider them a great nutritional value, and when compared to a restaurant meal, even farm eggs are frugal.
My beet and orange soup should do just the trick! Feel better soon…
Late posting but wanted to share my meatloaf recipe- yummy & only uses one pound of ground beef (many recipes ask for 2 or 3 pounds!)
Avivah @ Oceans of Joy
Hi, Kimi, glad to hear you’re feeling better!
I prepared my post on chickpea cheeseburgers last week and then didn’t see your usual post – I must have been checking in with you too early in the day! So I’m sharing it here now. 🙂 They’re super cheap, tasty, and prepared using traditional foods and techniques.
I hope everyone is well, soon. It is hard when little ones get sick.
Another leftover recipe. Thanks for hosting Enjoy!