It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.
1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.
2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.
3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.
How to link up to your post? Read below.
Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips
Latest posts by KimiHarris (see all)
- 2 Ingredient Peppermint Bark - December 21, 2022
- Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
- Creamy Curry Red Lentil Soup - December 8, 2021
I shared my post on how I buy dairy since I can’t afford to buy all raw and grass-fed. Thanks for hosting!
http://wholenaturallife.com/2012/03/02/how-i-buy-dairy-since-i-cant-afford-all-raw-grass-fed/
We’d like to share our delicious soft tacos made with slow-roasted pulled pork, raw jack cheese, avocado and pickled ginger carrots. Thanks!
http://foodsmithsgeneralstore.com/blog/a-taco-by-any-other-name/
Happy Thursday! I shared my No-Bake Key Lime Pie and Protein Power Smoothie recipes this week. Take Care!
hi kimi 🙂 I am sharing my grain-free almond banana waffles – they’re great! And they make great leftovers as well as gluten-free sandwiches 😉
Today I shared my recipe for Chicken Stew With Green Olives and Grapes.
Thanks for hosting!
Another week, another Pennywise Platter. 🙂 Thanks for hosting! I love stopping by.
I shared a cauliflower and sweet potato mash side dish. Paleo/Primal/Grain-free 🙂
This week I’m sharing my Chocolate Mint Brownies made with sprouted flour and TWO frostings 🙂
I’m also sharing my informative post on how to keep from going too low carb while on the GAPS diet. So far it’s helped quite a few people!
http://www.ournourishingroots.com/chocolate-mint-brownies/
Thanks for hosting! I shared a Chocolate Smoothie w/ Herbal Tea Infusion recipe. It’s really yummy and a great way to get all of those readily available vitamins and minerals from the infusion. Thanks again!
http://recipestonourish.blogspot.com/2012/03/chocolate-smoothie-w-herbal-tea.html
Thanks for hosting. I shared a recipe for a bacon and veggie frittata and reese cups with no refined sugars. Thanks for hosting!
Happy Thursday! I am linking this week to my current post all about managing all the housework and the meal prep. One of the objections I have heard is that people’s homes are already too much work to add in real food and a running joke about real food is the mountains of dishes. This week I start the first of a four part series (every Thursday) about getting the housework under control so you can find the time for real food!
Always good to post and see what others are doing. 🙂 Thanks for hosting!
I accidentally used the wrong description – This week I’m sharing budget friendly Easter ideas.
This recipe makes amazing creamy coconut milk ice cream!
Easy & Delicious Apple Celery Walnut Salad
http://alifeunprocessed.blogspot.com/2012/03/apple-celery-walnut-salad.html
Hi Kimi,
Thanks for hosting a great Thursday link-up once again. Today I shared one of my favorite comfort foods, Gluten-Free Biscuits & Sausage Gravy as well as an informative post about why I have Fish Heads in My Stockpot.
Happy Thursday!
Paula @ Whole Intentions
Thank you for hosting Kimi! I shared my brownie recipe – gluten and grain free and oh, so, fudgy! http://www.deliciousobsessions.com/2012/03/super-fudgy-chocolate-walnut-brownies-gluten-and-grain-free/
Happy Thursday and thanks for hosting.
This week I am sharing two recipes:
(1) Creamy vegan broccoli soup (SCD friendly)
(2) Roasted red pepper lentil hummus (SCD friendly)
Also, some pretty pictures of spring. Very warm and just gorgeous here in Northern California. I think we’re in for one more storm. Still need to get to the mountains and play in the snow!
Have a great weekend.
Hugs,
–Amber
This week I’m sharing seven signs that you’re on the GAPS diet. I’d love to hear any other fun ideas from those who are also on GAPS! I’m also continuing my organ meats series with a look at making chicken pate.
Thanks for hosting!
Sharing a delicious low-sugar breakfast treat today — thanks for hosting. 🙂
I’m also sharing how I’ll be packing low sugar Easter baskets this year!
Thank you for hosting, I look forward to Thursdays now. lol!
I love your link-up! Today I shared Shamrock Eggs for St. Patrick’s Day. Gotta love a St. Patrick’s Day meal with no green food coloring! 🙂
Thank you for the opportunity to share!
Hi, this week I’m sharing my Cheese and Brocolini soup. Quick to put together, healthy and yummy too,
Have a great week!
I am sharing a 4 ingredient pizza for a quick idea on the go. http://practical-stewardship.com/2012/03/07/easy-4-ingredient-pizza/ Thanks for hosting!!
I’m sharing my Gluten Free Salmon Cakes. A quick and easy fix for lunch or a weekday super. Great as an appetiser too.
This week I am sharing fun facts about the herb Cumin and the BEST breakfast sausage recipe!!
http://ournourishingjourney.com/2012/03/12/herb-cumin-best-breakfast-sausage-recipe/