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Pennywise Platter Thursday 3/4

March 4, 2010 by KimiHarris 13 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

pennywiseplattertwo
It’s been quite the week here at our home! There is always something to do, something to cook, and someone to love on. Just how it should be.

Meanwhile, I have been really enjoying coming up with some new frugal dinners and meal plans for us during this tight season of life with Joel in school. There is something so satisfying about taking on a challenge and making progress in an area. Speaking of which, it sounds like everyone is happy with their progress in our Kitchen Cleaning Carnivals so far! Isn’t it a great feeling to have a clean refrigerator and freezer?

But now it’s time to share your frugal and nourishing tips!

If you would like to participate please take note of the following guidelines.

1)Link to this post in your blog post

2)Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your URL: https://www.thenourishinggourmet.com/6tips

3) Keep the ingredients nourishing and frugal!

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Healthy $1 Menu:Veggie Bean Burritoes
Next Post: Spring Cleaning Challenge: Pantry or Food Cupboard »

Reader Interactions

Comments

  1. jenna Food WIth Kid Appeal

    March 4, 2010 at 8:19 am

    this week i’m sharing an frugal enchilada sauce recipe (home made stock, a few spices, some flour) and tips for using whole wheat flour as thickener. i haven’t cooked with sprouted flour, that’s next for me. If anyone has experience using sprouted flour as a thickener, I’m all ears for advice. thanks for hosting.

    Reply
  2. Sheri @ Moms for Safe Food

    March 4, 2010 at 8:34 am

    Today we have a great guest post about healing with food, instead of medicine. Much less expensive and better for you too. 🙂
    Sheri
    http://momsforsafefood.org/Blog/Entries/2010/3/1_Real_Foods_that_Healed_Me.html

    Reply
  3. Amanda @ the Rebuild blog

    March 4, 2010 at 9:21 am

    Today I’ve got Mom’schicken liver and rice casserole!

    Reply
  4. chanelle

    March 4, 2010 at 10:33 am

    My post today is about how I get food on the table with 4 kids every night. Okay, almost every night 🙂

    Reply
  5. Katie Stanley

    March 4, 2010 at 12:37 pm

    Sorry for intering mine twice. I didn’t do it right the first time around.

    Reply
  6. Jen

    March 4, 2010 at 3:01 pm

    I don’t know why Mr Linky isn’t changing the title………. it’s banana bread this week not salmon salad sandwiches! It had the right link in the box before I added it but when I added it it shows up wrong…. should link right though. Am I doing something wrong?

    http://aheavenlyperspective.blogspot.com/2010/03/banana-bread.html

    Reply
    • KimiHarris

      March 4, 2010 at 4:20 pm

      Make sure you are changing the first thing, where is says “name”. It will autofill with what you said the last time. 🙂

      Reply
      • Jen

        March 5, 2010 at 2:03 pm

        Ahh, that’s what I am doing wrong……. I was only changing the second line 🙂 Will do it right next time!

        Reply
  7. Jana

    March 4, 2010 at 4:43 pm

    This week I’m sharing one of my “leftover soup” successes- Lemony Shrimp Soup.
    http://gfredericks.com/CollectedQuotidian/2010/03/04/lemony-shrimp-soup/

    Reply
  8. Muriel

    March 5, 2010 at 3:20 am

    I am posting one of our family favorite. 2 meals in one and you even have some for little meatballs for the lunchboxes the next day. 🙂
    http://creative-cooking-with-muriel.blogspot.com/2010/01/2-meals-in-one-1-tomato-soup-2-stuffed.html

    Reply
  9. jenna Food WIth Kid Appeal

    March 5, 2010 at 6:06 am

    @jana love “left over” soup. a pot of stock is the perfect vehicle for bits of protein, veggies or grains that need using up!

    Reply
  10. Jana

    March 6, 2010 at 2:27 pm

    Jenna, soup IS a perfect (and oft-used) vehicle for leftovers. However, mine normally barely pass the “acceptable” rating. But this one earned a “soup-er” rating from the hubby. Success!

    Reply

Trackbacks

  1. Rebuild from Depression Blog says:
    March 4, 2010 at 9:23 am

    Chicken liver and rice casserole…

    Chicken liver is packed with nutrients [liver nutrients] but its strong flavor makes it a controversial choice in many households. This casserole, similar to “dirty rice,” masks the strong flavor well. Serve the casserole with barbecue chicken, grill…

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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