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Pennywise Platter Thursday 3/3

March 2, 2011 by KimiHarris 31 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

In celebration of getting into Babble’s top 100 mom food bloggers, I made a new, long overdue Pennywise Platter picture. Thanks, dear readers for your support! If you haven’t already, check out this week’s giveaway, Madeon: Lotion Bars.

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Homemade Chai Rooibos Concentrate
Next Post: Q & A: Normal Sugar Consumption for our Household »

Reader Interactions

Comments

  1. Megan

    March 2, 2011 at 10:16 pm

    I like the new picture! Congratulations!

    Reply
  2. Sharon

    March 2, 2011 at 10:57 pm

    Dandelion season is just around the corner here in PA so I thought I’d share some of my favorite things to do with them.

    Reply
  3. Krista

    March 2, 2011 at 11:33 pm

    Our new favorite treat: Rice Pudding! Especially creamy and delicious with coconut milk. Mmmm…….

    Reply
  4. Jaime

    March 3, 2011 at 4:40 am

    Congrats, Kimi! 🙂

    Reply
  5. Joy Y.

    March 3, 2011 at 5:18 am

    These are 2 versions of granola that are absolutely delicious and healthy for you! Want to start the day on a full tank of gas? This is where to start!

    Blessings,

    Joy

    Reply
  6. LeAnne @ The Purposed Heart

    March 3, 2011 at 5:42 am

    Thanks for hosting Kimi! I am sharing my Garlic Carrot Potatoes. They are a delicious, seasonal recipe that everyone will love. Congratulations on your recognition – I love the new picture! -LeAnne

    Reply
  7. Asha @ Meta Mom

    March 3, 2011 at 5:45 am

    I’m excited about the dandelion recipes. I have a recipe for cultured butter (from raw milk) hope you enjoy!

    Reply
  8. Sarah

    March 3, 2011 at 5:49 am

    I linked to recipes for braised short ribs and honey mustard mayonnaise. I also linked to an article about starting seeds for the garden.

    The new picture is great! Thanks!

    Reply
  9. Judy

    March 3, 2011 at 6:12 am

    Even though fajita leftovers don’t last very long at our house, we make Fajita Salad every chance we get…and the Cilantro Lime dressing is great too!

    Reply
  10. Stephanie

    March 3, 2011 at 7:12 am

    I’d also love to comment on the Q & A on sugar consumption, but the comments section doens’t appear to be open!

    Reply
    • KimiHarris

      March 3, 2011 at 10:15 am

      Stephanie, I have no idea why it was down earlier! Sorry about that! It’s open now. 🙂

      Reply
  11. Danielle @ Analytical Mom

    March 3, 2011 at 7:17 am

    I am transitioning from canned beans to dried and shared my experiences today. Thank you so much for hosting!

    Reply
  12. Brandon

    March 3, 2011 at 7:40 am

    I hope you enjoy my almond flour cookies. They are incredibly delicious and decadent, I really do love them! You can also try them raw by drying them in the dehydrator. SO good!

    Reply
  13. Wendy

    March 3, 2011 at 9:32 am

    I like the new picture. I’m sharing a recipe for spiced almonds 2 ways. Hope you enjoy.

    Reply
  14. Elizabeth (Frying Solo)

    March 3, 2011 at 10:35 am

    Congratulations! This week I’m sharing a broccoli recipe that can be dressed up or down in a myriad of ways. Thank you for hosting!

    Reply
  15. Lucille Korvin

    March 3, 2011 at 10:49 am

    This is my first entry in a carnival. It’s a lot of fun 🙂

    Reply
  16. Michelle @ On and Off My Plate

    March 3, 2011 at 11:04 am

    Interesting question on sugar…before I started blogging about food, I would never make or have sweets in the house…I joined a few cooking groups and all of a sudden, two or three times a week I was making the sweet stuff. So much consumption that I gained very unwanted pounds so we are back to clean eating (no sweets again) and using agave for tea (husband). Thanks so much for hosting.

    Reply
  17. Andrea (Andreas Kitchen)

    March 3, 2011 at 12:09 pm

    Happy Thursday! I am sharing my recipe for Beef Mushroom Soup. It tastes really good the first night but it’s even better the next day!
    Thanks for hosting!

    Reply
  18. Alex@amoderatelife

    March 3, 2011 at 12:32 pm

    Hi Kimmi! Hope you are having a wonderful day! It is bright and sunny here and still wicked freezing! I can’t wait to feel the warmth of the summer sun. Linking up a great side dish recipe from Bittman, rice pilaf! All the best, alex

    Reply
  19. Tanya

    March 3, 2011 at 1:32 pm

    It’s my first time posting in a carnival. 🙂 I posted a recipe for Spicy Potato Soup. It’s a family favorite and is very budget friendly.

    Reply
  20. Shu Han@ Mummy I can cook

    March 3, 2011 at 2:55 pm

    Pork belly is in my opinion, one of the yummiest cut of meat, yet it’s so cheap! Enjoy my Marco Pierre White adapted version, there are some videos of the results too 😉

    Reply
  21. Wardeh @ GNOWFGLINS

    March 3, 2011 at 4:07 pm

    Congratulations on the blog award, Kimi! 🙂

    Reply
  22. jenna Food WIth Kid Appeal

    March 3, 2011 at 6:22 pm

    love the new photo! i updated some recipes to make a healthy birthday menu plan post. sharing the oven fry revision here.

    Reply
  23. Dana @ Budget Dietitian

    March 3, 2011 at 6:47 pm

    Congrats Kimi!! 🙂

    I love the new photo!

    Reply
  24. Kathy

    March 3, 2011 at 8:11 pm

    Another dessert-like (but healthy) oatmeal. This one is based on a Southern cake that is full of pineapple, banana, and pecans.

    Reply
  25. Sarah Wheeler

    March 4, 2011 at 3:06 pm

    Thought this was fascinating and someone else might like to see it- he uses every part of the duck. Very frugal idea in itself- to use EVERYTHING! 🙂 Also very nourishing and traditional.

    http://www.takepart.com/news/2011/03/04/perennial-plate-cooking-nose-to-tail

    Reply
    • Sarah Wheeler

      March 4, 2011 at 3:19 pm

      Oh- found the recipes too- and every one looks flavorful, traditional and natural
      Okay, enough from me. 🙂

      http://theperennialplate.com/recipes/

      Reply
  26. Bonnie

    March 5, 2011 at 4:13 am

    Hopefully better late than never! I posted a “Mayo-less” coleslaw for all of us who love the tasty ingredients of coleslaw minus the flavor of mayo. I justed Greek yogurt instead and it turned out simply delicious! I hope you enjoy.

    http://www.thenakedkitchen.net/2010/12/mayo-less-coleslaw.html

    -Bonnie
    The Naked Kitchen

    Reply
  27. sarah

    March 5, 2011 at 8:43 am

    I love the new photo!! Thank you for changing it! I don’t even know what that other picture was of, I think you posted it before my time. 🙂 Anyway yay. Looks good.

    Reply
  28. Jill

    March 7, 2011 at 8:19 am

    Hi Kimi,
    I just found your food carnival. I love your blog. Your photos are always very artistic!

    Reply
  29. Jen

    March 25, 2011 at 9:29 am

    Thank you! Thank you for the new picture, and thank you for doing Pennywise Platter! I suspect that I’m part of the reason you started these up, but I didn’t have the guts to tell you that the old picture was completely unappetizing. This new photo is so much better. 😀 I’m not sure why that makes a difference, but it does. So thanks!

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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