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Pennywise Platter Thursday 3/24

March 23, 2011 by KimiHarris 38 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

Hey everyone! Sorry about the missed week, last week! I am feeling much better. Please feel free to link to your posts from last week too.

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Decadent Chocolate “Larabar” Truffles
Next Post: Two Personal Reasons We Eat the Way We Do (And a long life isn’t one of them) »

Reader Interactions

Comments

  1. Katie

    March 23, 2011 at 10:00 pm

    Here’s my favorite hot cocoa drink!! 🙂

    Reply
  2. Marelie

    March 23, 2011 at 10:46 pm

    Here’s one classic food from my place. Thanks for hosting the party.

    Reply
  3. Andrea (Andreas Kitchen)

    March 23, 2011 at 11:05 pm

    Happy Thursday! I am sharing my recipe for Pureed Zucchini Soup With Sun Dried Tomato. Since it is pureed, this soup will freeze really well.
    Thanks for hosting!

    Reply
  4. Jill

    March 24, 2011 at 1:41 am

    I hope you like my salmon patties! Thanks for hosting. Those Lara bars look fantastic!

    Reply
  5. Jenn

    March 24, 2011 at 2:39 am

    I’m sharing my experiment making banh mi at home, along with the pork liver pate recipe I used for it, using pork liver I got for free!

    Reply
  6. Ellen Hahn

    March 24, 2011 at 3:23 am

    Thanks for hosting. I posted my experiments in making truffles, and the resulting (very tasty) cherry vanilla truffle recipe.

    Reply
  7. Lindsey @ Enjoying Healthy Foods

    March 24, 2011 at 3:44 am

    I posted my Almond Butter + Coconut Butter = Almond Coconut Butter. Turned out great!!!

    Reply
  8. Elizabeth (Frying Solo)

    March 24, 2011 at 3:50 am

    This week I’ve shared a salad recipe that makes a good side dish or snack for the beginning of spring. It’s also good potluck fare. Thank you for hosting!

    Reply
  9. Jaime @ Like a Bubbling Brook

    March 24, 2011 at 4:10 am

    Sharing my method for making yogurt! Thanks, Kimi! 🙂

    Reply
  10. Ravi

    March 24, 2011 at 4:16 am

    A bit tongue in cheek – but then again not – Soylent Green’s up for dinner!

    Reply
  11. Jessie

    March 24, 2011 at 4:26 am

    I don’t have a blog, but wanted to post this recipe for a nourishing custard pudding. It’s from the 1952 Betty Crocker cookbook. (My mom won this as a prize when she was married on the TV show Bride & Groom).

    Cornstarch Custard Pudding

    Mix together in a saucepan:
    1/4 cup organic sugar or rapadura
    2 T organic cornstarch
    1/4 t salt
    1 egg (or two egg yolks)

    Stir in gradually
    2 cups milk (from grass-fed cows preferred)

    Cook over low heat stirring until mixture boils. Boil 1 minute. Blend in
    1T butter (optional)
    1-1/2 t vanilla extract

    Pour into 6 serving dishes and chill.

    They are smallish servings by SAD standards, but they are just enough and at 6 servings, the sugar is 2t per serving.

    Reply
    • Anne Marie

      March 25, 2011 at 5:53 am

      I do a very similar recipe but instead of the sugar crystals I use about 3 T honey, agave (light for vanilla or dark for chocolate) or maple syrup (depending on my mood). I love it.

      Reply
  12. Wendy (The Local Cook)

    March 24, 2011 at 4:41 am

    Anyone else ready for spring? I’m hoping to try foraging this year.

    Reply
  13. Bonnie

    March 24, 2011 at 4:44 am

    Hi Everyone!

    Please enjoy my post on fresh herbs and a recipe of roasted butternut squash with said fresh herbs!

    http://www.thenakedkitchen.net/2011/03/roasted-butternut-squash-with-fresh.html

    Have a fabulous day,
    Bonnie.

    Reply
  14. Sarah Smith

    March 24, 2011 at 5:29 am

    I’ve linked up to posts about blueberry banana muffins, bunless burgers with homemade GAPS-ketchup, chicken bones as a snack, and breastfeeding. Thanks for hosting, and I’m glad you’re feeling better!

    Reply
  15. Brandon

    March 24, 2011 at 5:40 am

    Even though these enchiladas are “paleo”, I’m pretty sure our paleolithic ancestors didn’t dine this well. I hope you enjoy my recipe!

    Reply
  16. Sheri

    March 24, 2011 at 5:42 am

    Hi Kimi,
    I’m glad you’re feeling better. My husband had the flu last week and felt the same way.
    Today’s post is a guest post about avoiding GMO’s when we eat out. Thanks for posting!

    Reply
  17. Judy

    March 24, 2011 at 7:08 am

    Love the spring strawberries, so fragrant and fresh! Spinach-Strawberry Salad is a great way to say hello to spring 🙂

    Reply
  18. Lisa @ Happy in Dole Valley

    March 24, 2011 at 7:25 am

    Thanks for hosting! Looking forward to visiting the other links and gleaning from everyone’s posts. Today I’m sharing our latest muffin, lemon poppy seed made with whole wheat pastry flour. These turned out wonderfully — you would never know they are made with whole wheat! Blessings! ~Lisa

    Reply
  19. Danielle @ Analytical Mom

    March 24, 2011 at 7:55 am

    I shared our favorite variation on quick and cheap breakfast oatmeal. Thanks for hosting!

    Reply
  20. Angela

    March 24, 2011 at 9:35 am

    Here is my Cajun Casserole! So easy, so good!

    Reply
  21. Pat @ Elegantly, Gluten-Free

    March 24, 2011 at 10:24 am

    I’m so glad you’re feeling better this week! My entry today is a comfort food for us when we’re feeling poorly, or when the weather is getting to us — Beef Vegetable Soup. This time I made it with Italian vegetables and Italian seasoning, just to for variety. It is gluten-free and dairy-free. I hope you like it!

    Reply
  22. Lori @ Laurel of Leaves

    March 24, 2011 at 12:56 pm

    Glad you’re back with Pennywise Platter and feeling better!
    I’ve linked to my Date Filled Apple Muffins. I used apples straight from the tree & eggs from the chickens in the backyard–can’t get more frugal than free! 😉

    Reply
  23. Alex at a moderate life

    March 24, 2011 at 2:31 pm

    Hi Kimmi! Glad you are feeling better! It’s always a good idea to slow down when feeling sick. Glad you too the time to honor yourself. I am linking up a food adventure I had yesterday making Mark Bittman Gnocchis with foraged white pine needle salt! It was delicious! All the best, Alex

    Reply
  24. Nicole

    March 24, 2011 at 2:47 pm

    Just posted my recipe for squash and greens. It’s super cheap, easy and vegan. This is my first time posting so I’m not sure why it posted my name (number 46). Is there something I should’ve done differently so that it shows my recipe name instead?

    Reply
  25. Zoe

    March 24, 2011 at 2:58 pm

    Baked lentils with cheese…a favorite around here!

    Reply
  26. Primal Toad

    March 24, 2011 at 3:00 pm

    I am sharing a primal/paleo “happy meal” that cost me $3.90. It is FULL of nutrition and will make you feel AWESOME. Something that McDonalds “happy meals” is missing.

    Enjoy!

    Reply
  27. Deanne

    March 24, 2011 at 5:56 pm

    I added my super veggie kale chips. Thanks for hosting!
    And I “liked” your site on Facebook! Pretty neat!

    Reply
  28. Kate @ Sacred Bee

    March 24, 2011 at 7:15 pm

    This is a wonderful easy-peasy recipe for homemade Labneh. It’s a soft yogurt cheese that can substitute for cream cheese and sour cream! YUM!

    Reply
  29. Briony @ Freeze Your Way Fit

    March 25, 2011 at 12:01 am

    Two weeks worth of Low Cost Clean Eating Meal plans 🙂 Definitely check out the pork tenderloin with roasted grape sauce from this week http://freezeyourwayfit.blogspot.com/2011/03/clean-eating-low-cost-weekly-meal-plan_22.html and the salmon patties and green been fries from this week http://freezeyourwayfit.blogspot.com/2011/03/clean-eating-low-cost-weekly-meal-plan_14.html

    My kids loved both of them 🙂

    Reply
  30. Sherrie

    March 25, 2011 at 12:54 am

    I trying to make my body alkaline by eating more foods that are alkalzing to your body .
    I made a alkaline version of baked beans , very delicious,healthy and econimical ,
    I hope you all give it a try !
    Sherrie from Simpleliving 🙂

    Reply
  31. Sherrie

    March 25, 2011 at 1:00 am

    Hi Kimmie I made a few boo boo’s sorry number 60 I wrote my name instead of blog details and recipe can you delete it please …sorry

    Reply
  32. Shirley @ gfe

    March 25, 2011 at 2:06 am

    Late to the party 😉 but I linked up Chewy Granola Bars, which are so versatile and can be made with frugal ingredients or as shown and still fit PPT because there are only small amounts required of the more expensive ingredients like almond flour and coconut flour if you do decide to use those. Many readers have made these already and loved them, telling how they made their versions in comments.

    I see lots of posts here that I want to check out. Thanks for hosting, Kimi! So glad you’re feeling better. 🙂

    Shirley

    Reply
  33. Leigh-Ann

    March 25, 2011 at 5:13 am

    I shared my recipe for some of my favorite pancakes (oat!). 🙂 My friend is sensitive to gluten, and she introduced me to these lovely little dandies one morning.

    Reply
  34. Denise @ Creative Kitchen

    March 25, 2011 at 2:29 pm

    Hi! Thanks for hosting….I’m a bit late. I’m sharing Lemon Cranberry Muffins & FAVE breakfast options this week. I use freshly ground whole wheat flour in them. 🙂

    Reply
  35. Meagan

    March 26, 2011 at 9:32 am

    The new picture looks great Kimi!

    Reply
  36. Maggie @ Maggie's Nest

    March 26, 2011 at 11:04 am

    I linked to this week’s frugal recipe, an off-the-cuff recipe that was surprisingly nourishing and delicious! It’s called Kitchen-Raid Sloppy Joes because it came about as I decided at the last minute to make dinner for my sister and her kids, using what I could find in her kitchen.

    Reply
  37. Jason@JLHealth

    March 31, 2011 at 6:36 am

    This weeks post is the top 10 superfoods for your diet….Thanks!

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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