It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.
1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.
2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.
3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.
How to link up to your post? Read below.
Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips
Latest posts by KimiHarris (see all)
- 2 Ingredient Peppermint Bark - December 21, 2022
- Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
- Creamy Curry Red Lentil Soup - December 8, 2021
Thank you for hosting. I posted about making sauerkraut in a Harsch crock and a tea along with fermented foods that help eczema.
Laureen @ Fox in the Kitchen
This week I’m sharing three gluten free recipes. Orange and Almond Cake (Flourless), I love this cake! Cabbage Un-Roll Casserole a comfort food without having to spend all day in the kitchen and I have a recipe round up featuring my GF Chicken Enchiladas w/ Green Chile White Sauce, a Fox family favourite.
Today I posted 15 easy-to-pack, nutrient-dense summer snack ideas. Thank you!
Melissa @ Dyno-mom
Thanks for hosting us every week! This week I am linking to my post with ideas for dressing up water kefir for parties. There are bright colors, delicious flavors and even some mixed drinks using water kefir as a base. Stop by and pour a glass!
Dawn @ Small Footprint Family
Hi! This week I posted on stinging nettles, including a recipe for nettle paté. I also posted on why we need to label Genetically Modified foods, which most people don’t know make up 70% of all foods on grocery store shelves and have never been tested for safety.
California is poised to become the first state in the nation to require labeling of GMO foods, and WE REALLY NEED HELP to beat Monsanto. If the labeling initiative passes in CA, the rest of the nation will follow.
Thanks for hosting and have a great week!
Danielle @ Fresh4Five
I added some crisp apple chips this week! Happy Weekend~
love getting new recipes from here every week! thanks for hosting!
Thanks for hosting!! 🙂 Linked up a couple things we use alot around our house- Honey mustard (make your own) and Mexican food. 🙂
Laura @Stealthy Mom
So many creative ideas here today. Thank you for hosting!
(I added Raspberry Swirl Mousse and Baked Pasta Florentine.)
Kendahl @ Our Nourishing Roots
This week I am sharing my latest REAL FOOD 101 post, all about how to make fresh pasta (two ways: one with eggs and one soaked overnight). Enjoy!
Left a money saving post about buying onions. I’m posting other onion tips on my blog also.
Thank you for hosting. I added my frittata how-to. I love how you can take inexpensive eggs, add whatever you have (or enjoy) and turn it into a wonderful, healthy meal.
Emily @ Holistic Kid
Hi and thanks for hosting!
This week I’m sharing my recipe for Sour Pickles. For me, achieving the perfect pickle is a personal goal, and I think this is the recipe to take me to pickle nirvana.
Have a great weekend!
I made a great fish burger. Thank for hosting!