The Nourishing Gourmet

Nourishing. Satisfying. Gourmet.

Pennywise Platter Thursday 2/9

by 26 Comments

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

The following two tabs change content below.

KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

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Comments

  4. I already have three posts to share this week, wow. I’m a big blogging nerd. First is my final post on the GAPS Challenge. We are already in week four. What?! That went fast.

    Secondly I have my latest REAL FOOD 101 post on how to make a basic vinaigrette. Plus, I share my Garlic and Herb version that always makes everyone ask for the recipe and ask how I made such an amazing dressing. The secret? Come find out 😀

    And finally, I just put up my latest post for a Berry Custard with Sweet Whipped Cream. It’s so delicious and versatile: perfect for breakfast, brunch, or dessert.

    http://www.ournourishingroots.com/berry-custard-with-sweet-cream/

    Reply

  6. I shared a few this week:

    – The launch of Real Food Ryan Gosling and Gluten Free Ryan Gosling – if you have ideas for either send them to me and I’ll incorporate them (with linkbacks!).

    – A baked salmon dish, wild caught, on sale of course, made with tomatoes we preserved last summer.

    – My modification of Wardeh’s mindblowing 5 spice apple chutney. The kids love this stuff!

    Reply

  7. Happy Wednesday,

    This week I am sharing a Valentine’s inspired dish (the most beautiful vibrant red color): roasted beet, cabbage and green apple. Simple, healthy and delicious.

    Have a great week.

    Be Well,
    –Amber

    Reply

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