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Pennywise Platter Thursday 2/7

February 7, 2013 by KimiHarris 13 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb ,paleo, vegan,  etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment as well! I know that we would all love to hear from each other.

I will be moderating all posts today as we have had too many not linking back to the carnival (this page), being off topic, or not following the above guidelines. 🙂 If your post is deleted, please just make sure you fulfill the guidelines above and try again! As always, I love your participation and links! Thanks!

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Pancake Valentines, Pancake Dipping Sticks, and Cookie Cutter Pancakes
Next Post: 52 ways to save money on a healthy diet: 7 ways to use frugal chicken drumsticks »

Reader Interactions

Comments

  1. Katie @ Riddlelove

    February 7, 2013 at 10:01 am

    Good morning! This week I’m sharing our Paleo Lemon Vanilla Bean Breakfast Cookie recipe. Thanks for hosting!
    http://www.riddlelove.com/2013/02/lemon-vanilla-breakfast-cookies-paleo.html

    Reply
  2. Courtney from "The Life & Food of Mrs.Curly Girl"

    February 7, 2013 at 11:04 am

    Hey everyone! Here’s a SUPER easy Butternut Squash Chili recipe I came up with while doing the Whole30 program! Enjoy 🙂

    http://mrscurlygirlslife.blogspot.com/2013/02/slow-cooker-butternut-squash-chili.html

    Reply
  3. Dina-Marie @ Cultured Palate

    February 7, 2013 at 11:32 am

    Thanks for hosting again this week!

    Today I shared Preparing Beef Heart and Heart Kebobs Recipe.

    Have a great week!

    http://myculturedpalate.com/blog/2013/02/05/preparing-beef-heart-and-heart-kebobs-recipe/

    Reply
  4. Alison

    February 7, 2013 at 12:12 pm

    This week I’ve shared my video on how to choose and cut a pineapple. I’ve found it to be a foolproof way to know when a pineapple is perfectly ripe. It’s the quickest and simplest method for cutting a pineapple. Thanks for hosting!

    Reply
  5. Jeanne & Abby

    February 7, 2013 at 12:23 pm

    This week we’re sharing Coconut Chicken Nuggets … and still having trouble uploading images on Mr. Linky (argh!)
    Happy Thursday!
    http://omamas.com/2013/02/02/coconut-chicken-nuggets-everybody-wants-some/

    Reply
  6. Wendy

    February 7, 2013 at 12:39 pm

    Thank you for hosting Kimi! I am sharing a favorite treat from my childhood. Simple, beautiful winter naval oranges, prepared in a special way. Enjoy!
    Blessings~ Wendy

    Reply
  7. Katie@ Nourishing Simplicity

    February 7, 2013 at 12:42 pm

    Good afternoon Kimi! Here is my meatballs recipe that has liver hiding in it! 😉

    Reply
  8. BrownThumbMama

    February 7, 2013 at 3:58 pm

    Yum! So many delicious recipes!

    Reply
  9. ariyele

    February 7, 2013 at 7:45 pm

    thanks for hosting kimi! today i shared a cheaper but no less delicious way to eat more salmon. it can be pricey, and quality varies, but hopefully this’ll help folks on a budget with limited time and energy to prepare the dish as well! enjoy!

    Reply
  10. ariyele

    February 7, 2013 at 7:46 pm

    ooops, meant to call them Dijon Salmon Salad (on a gluten free cracker)—but instead it used my name!

    Reply
  11. Barb @ Frugal Local Kitchen

    February 8, 2013 at 2:49 am

    Good Morning! I loved your post about chicken drumsticks. It was a great reminder there are options out there for those of us on a budget.

    This week, I shared my hot cocoa mix.

    Reply
  12. Danielle B.

    February 8, 2013 at 9:49 pm

    Hi! Just added my homemade cole slaw recipe, hope y’all enjoy! Thank you for hosting!

    Reply
    • Danielle B.

      February 8, 2013 at 9:54 pm

      Oops….I must have filled out the Linky tool wrong. 🙁

      Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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