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Pennywise Platter Thursday 2/28

February 27, 2013 by KimiHarris 6 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

Want to go through my soup workshop that has videos and recipes teaching you to go make chicken and beef pho, miso soup, anchovy broth, and an adaptable beef stew (plus, get my whole gran gluten-free mini eBook)? It is part of this amazing bundle of 53 products, available for a very short time! Check it out! 

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb ,paleo, vegan, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment as well! I know that we would all love to hear from each other.

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Miss my soup workshop and muffin ebook? Get that and a whole lot more in this amazing ebook bundle of over 50 titles!
Next Post: 52 ways to save money on a healthy diet: Real food at Costco at affordable prices »

Reader Interactions

Comments

  1. Kathy @ Granny's Vital Vittles

    February 28, 2013 at 7:51 am

    Thanks for hosting Kimi! We’re moving on to step one of the Granny Plan with buttered carrots the first baby step on the way to cooking real food regularly. I’m also sharing my recipe for chicken cacciatore soup and the final part of what makes a diet good? Hoping you have a great week!

    Reply
  2. Lauren

    February 28, 2013 at 1:04 pm

    Thanks for hosting Kimi! I’m adding my Overnight Cinnabuns this week. Have a great day!

    Reply
  3. Kristen @ Smithspirations

    February 28, 2013 at 4:56 pm

    Thanks, Kimi! I’m sharing four guidelines that help me choose healthy foods for our family in post #40.

    Reply
  4. Mireya Merritt

    February 28, 2013 at 8:08 pm

    Thanks for hosting Kimi!

    Reply
  5. GiGi Eats Celebrities

    February 28, 2013 at 9:49 pm

    LOVE Pennywise Thursday! Everyone is so creative 🙂

    Reply
  6. Tiffany @ DontWastetheCrumbs

    March 1, 2013 at 9:56 am

    Good Morning! This week I shared two posts: a vegetarian fried rice that is SO good, but so versatile. Plus an easy guide for choosing cooking fats so that we’re not eating free radicals! Thanks for hosting!

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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