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Pennywise Platter Thursday 2/24

February 23, 2011 by KimiHarris 25 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

>

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Babyhood “Essentials” Continued
Next Post: What Does Your Skin Eat? »

Reader Interactions

Comments

  1. Sharon

    February 24, 2011 at 1:58 am

    We don’t eat ham very often but when we do we usually save a piece to make this casserole. Most of ingredients are already on hand.It’s a favorite for holiday mornings and makes a very hearty breakfast for those days when you know your only going to eat two meals. Make it the night before and bake in the morning. Thanks for hosting.

    Reply
  2. Sarah Smith

    February 24, 2011 at 5:19 am

    I’ve linked to an article about feeding infants a grain- and nut-free diet. I’ve also posted a recipe for apple or pear clafoutis. Thanks!!

    Reply
  3. Nicole

    February 24, 2011 at 5:21 am

    I love the Greek flavors of this recipe – artichokes, olives, etc. It is very flexible and quick to pull together. Enjoy!
    http://www.thecrunchypickle.com/2011/02/23/peggys-greek-chicken-paleo-friendly/

    Reply
  4. Joy Y.

    February 24, 2011 at 5:43 am

    Did you know sweet potatoes are said to be the most nutrient-dense vegetable? Good thing this easy dish comes out so yummy that everyone nearby gobbles them down! Hope you enjoy this with your family!

    Joy @ Vim and Vigor

    Reply
  5. Brandon

    February 24, 2011 at 5:53 am

    So glad that I was able to use all natural, grain free ingredients to make homemade cinnamon bread! I hope others enjoy it as well.

    Reply
  6. Megan

    February 24, 2011 at 5:55 am

    Hi Kimi,

    I linked up a new recipe for Thai Green Curry with Chicken and Veggies, and also a discussion of how food can impact mental health. Thanks for hosting this event!

    Megan.

    Reply
  7. Lisa @ Happy in Dole Valley

    February 24, 2011 at 6:04 am

    I’m linking up my favorite recipe for blueberry muffins. My daughter and I hadn’t made these since determining to make the switch from white flour, white sugar, bad-for-you oils to whole wheat, Rapadura, and butter/coconut oil, so I wasn’t sure how they’d turn out. They came out of the oven looking perfect and tasted even better than we remembered! One of these days I plan to try a soaked muffin recipe, so if anyone has any suggestions for me, I’d be happy to give them a try! Blessings, Lisa

    Reply
  8. LeAnne

    February 24, 2011 at 6:22 am

    Hi Kimi! I’m sharing my recipe for sloppy joes. This is one of my favorite meals! Thanks for hosting Pennywise Platter! LeAnne

    Reply
  9. Kathy @ Healthy Slow Cooking

    February 24, 2011 at 6:48 am

    Don’t be afraid to have a few meals a week based on beans. They are cheap and nutritious. They don’t need to be boring. Add some cheaper in season veggies and you have some creative, tasty meals.

    Think about a week with Ethiopian lentils, Indian Chickpeas with seasonal greens, smoky southern pintos over cornbread, mango black beans over rice, even a ‘meat’ pasta sauce of lentils instead of meat, really the possibilities are endless!

    Reply
  10. Danielle @ Analytical Mom

    February 24, 2011 at 7:08 am

    Thank you for hosting! I shared my Villi Yogurt Making process and success this morning!

    Reply
  11. Amanda

    February 24, 2011 at 7:57 am

    I’ve been looking forward to the pennywise platter ever since I found it last week! What a great idea you have here. Today, I’m sharing our take on homemade granola. It’s well-loved around here. Hope you enjoy it too!

    Reply
  12. Judy

    February 24, 2011 at 9:25 am

    Found a great looking recipe for Very Veggie Lasagna by Emeril, no less! Inviting everyone to join me in their own “test kitchen”, should be fun.

    Reply
  13. Andrea (Andreas Kitchen)

    February 24, 2011 at 10:04 am

    Hi Kimi! This week I am sharing my recipe for Meyer Lemon Mousse. If you love Lemon Meringue Pie, you will love this Mousse! It tastes like a combination of the filling and the meringue.
    Thanks for hosting!

    Reply
  14. Michelle @ On and Off My Plate

    February 24, 2011 at 10:38 am

    Thanks for hosting…so many interesting links to visit!

    Reply
  15. Pat @ Elegantly, Gluten-Free

    February 24, 2011 at 11:02 am

    Kimi —

    So many recipes, all sound enticing! I’ve linked my Redskins ‘Skins with Olive Oil and Garlic Salt, an easy snack or appetizer that is not only economical, it’s healthy! (But don’t tell your family that, or they might not try it 🙂

    We usually use Ranch Dip for them, but hummus or dill dip or whatever your favorite is would work well, too.

    Thanks!
    Pat
    Elegantly, Gluten-Free

    Reply
  16. Magda

    February 24, 2011 at 12:41 pm

    Kinda funny that someone posted a weekly menu plan and listed Krispy Kreme donuts for breakfast one day.
    I especially enjoyed the posts about grain-free infant feeding. I have a 13 month old and I’m looking for new things for him to enjoy. Next on the menu: bacon yogurt!!

    Reply
  17. Elizabeth (Frying Solo)

    February 24, 2011 at 12:56 pm

    I was asked to bake for a book club today and had a sweet potato on hand, so I came up with this gingerbread. Thank you for hosting!

    Reply
  18. Kate

    February 24, 2011 at 1:15 pm

    Interested in buying beans in bulk and stockpiling your freezer for dinners on-the-quick.

    http://sacredbee.wordpress.com/2011/02/24/bring-on-the-beans/

    Reply
  19. Jessica Espinoza

    February 24, 2011 at 4:08 pm

    Kimi! I am SO sorry – I’m not trying to spam your Carnival! For some reason, I kept hitting submit before I was ready. I’m an idiot. I think take #3 worked – I wanted to submit my homemade enchilada sauce recipe. SO much cheaper that buying it in the store, and better for you!

    You can disregard/delete the first two! 🙂

    Sorry again!

    Reply
  20. MissMOE

    February 24, 2011 at 6:42 pm

    http://www.azurestandard.com/ is one of my favorite places to shop for healthy food. Check out if they have a delivery truck that comes to your area, if not you can still order non-pershables to be shipped to you. I’ve found that I’m able to purchase organic food for about the same price as most conventional foods through Azure Standard.

    Reply
  21. Bethany

    February 24, 2011 at 10:07 pm

    I was suprised to find out how easy it is to make homemade butter. I used raw cream and the butter tasted so sweet compared to store bought!

    Reply
  22. heathermommy

    February 25, 2011 at 6:52 am

    hi, i am linking my recipe for the best chocolate shake ever!http://realmomhealthnut.blogspot.com/2011/02/healthy-sweets-how-to-and-best.html

    Reply
  23. jenna Food WIth Kid Appeal

    February 25, 2011 at 8:00 am

    thanks for hosting! this week i’m sharing a new recipe, taco rice, plus two frugal tips. one for stretching grass-fed taco meat, the other for using celery leaves as a sub for parsley. the plants are related and have similar taste and nutritional benefits.

    oh, and i’m super excited because the story I submitted to Jamie Oliver’s food revolution newsletter was published today. check out the “eating to learn” story here…. http://tinyurl.com/4kh48kr

    Reply
  24. Alex@amoderatelife

    February 25, 2011 at 4:32 pm

    Hi Kimi! I am linking up a recipe for whole wheat hamburger buns where I let my Kitchenaid mixer do the heavy lifting! Hope all is well in your lovely world! all the best, Alex

    Reply
  25. lisa

    March 7, 2011 at 6:51 am

    do the links go away after a week? I’m just now getting to check these out & the page is loading with no links?

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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