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Pennywise Platter Thursday 2/17

February 16, 2011 by KimiHarris 26 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Bittersweet Chai Hot Cocoa
Next Post: Free Ebook: Healthy 4 Life from the Weston Price Foundation »

Reader Interactions

Comments

  1. Megan

    February 16, 2011 at 8:53 pm

    Hi Kimi,

    I linked up our favorite muffin recipe: GF Molasses Spice Muffins. It makes our whole house smell good! Thanks for hosting this event.

    Reply
  2. Alex@amoderatelife

    February 16, 2011 at 10:55 pm

    Hi Kimi! finally getting my act together after being behind the 8 ball for a few weeks! I am linking up a quick and easy Mark Bittman recipe for compound butter that I made with raw butter and fresh herbs. It is terrific on sourdough toast and also on roasted poultry! All the best! Alex

    Reply
  3. Katie

    February 16, 2011 at 11:14 pm

    Hi! This week I am sharing way that I like to waste less! 🙂 Thanks for hosting!!

    Reply
  4. City Share

    February 17, 2011 at 3:13 am

    Thanks for hosting the hop. I’m sharing our recipe for liver and onions. We think it’s a delicious, affordable nourishing meal.

    Reply
  5. Jenn

    February 17, 2011 at 3:13 am

    I’m sharing my recipe for basic millet porridge, which I top with lots of different things for a nourishing, frugal breakfast, lunch, or dinner.

    Reply
  6. LeAnne

    February 17, 2011 at 4:33 am

    Hi Kimi! Thanks so much for hosting Pennwise Platter – I have visited many times, but this is my first time linking up. (I just started my new blog!) I linked my Soaked Peppery Cheese Bread – it is very yummy! Thanks again – LeAnne

    Reply
  7. LeAnne

    February 17, 2011 at 4:34 am

    Hi Kimi! Thanks so much for hosting Pennywise Platter – I have visited many times, but this is my first time linking up. (I just started my new blog!) I linked my Soaked Peppery Cheese Bread – it is very yummy! Thanks again – LeAnne

    Reply
  8. Melynda

    February 17, 2011 at 5:02 am

    Parsley is so over looked! Here is a delicious way that is nourishing as well as handy. Thanks for hosting.

    Reply
  9. Joy Y.

    February 17, 2011 at 5:10 am

    My post focuses on something no woman should be without…something I reach for time and time again, and is frugal and nourishing, as well! Come find out more, mama!

    Have a beautiful day!

    Joy

    Reply
  10. Judy

    February 17, 2011 at 5:34 am

    Made these sweet potato hash browns for the first time last weekend based on a recipe I found for oven fried sweet potatoes — Score! Great weekend breakfast treat!

    Reply
  11. Lisa @ Happy in Dole Valley

    February 17, 2011 at 5:36 am

    Thanks for hosting! I’m linking up a most delicious muffin – Strawberry Surprise Muffins. My daughter and I baked these up for Valentines. The surprise is the yummy homemade strawberry jam in the middle (a great way to use up some of that homemade jam from last spring!). Blessings. 🙂

    Reply
  12. kara

    February 17, 2011 at 5:48 am

    Thanks for hosting! My post on Black Bean Chili also gives pointers for avoiding BPA in canned beans and tomatoes.

    Reply
  13. Bizzy

    February 17, 2011 at 5:55 am

    Thanks for hosting. You have a lot of good information here.

    Reply
  14. Nikki Moore

    February 17, 2011 at 6:33 am

    My Autumn Soup isn’t unique, but I did create it from scratch, beginning with a time when I only had a few ingredients to work with. It’s a creamy, flavorful, comforting soup that freezes well.

    http://moorethanfine.blogspot.com/2010/10/my-own-culinary-invention-autumn-soup.html

    Reply
  15. Sarah

    February 17, 2011 at 6:47 am

    I’m sharing recipes this week for homemade mayo, easy salad dressing, and baked bacon and eggs. Thanks!

    Reply
  16. Nicole

    February 17, 2011 at 7:38 am

    This is my ode to the power of real food and relishing the time that it takes to nourish our families:

    http://www.thecrunchypickle.com/2011/02/16/recovering-a-lost-art-taking-time-in-the-kitchen/

    Thanks for hosting!

    Reply
  17. Pat @ Elegantly, Gluten-Free

    February 17, 2011 at 8:41 am

    Today I’ve linked Lasagna with Spinach, which was my version of economical comfort food during this cold week we’ve had. The ingredients were not expensive, and having the oven on to bake it was a plus! I’m glad to report that even here in NE Ohio, the ice and snow are melting fast — it’s in the 50’s already this morning.

    Reply
  18. Brandon

    February 17, 2011 at 9:09 am

    I hope you enjoy my all natural (organic), sugar free chocolate covered cherry recipe! These homemade chocolate covered cherries are incredibly gourmet and luxurious, yet incredibly nourishing at the same time.

    Reply
  19. jenna Food WIth Kid Appeal

    February 17, 2011 at 10:32 am

    this week i’m sharing the story of how i fell in love with leafy greens, including a few taste of asia recipes for greens. greens are so frugal at the market, a huge bunch is only 1-2 $

    Reply
  20. Amanda

    February 17, 2011 at 11:13 am

    Well, this is my first time sharing here, and I accidentally double-posted. My apologies! I’ve shared a delicious soaked grain pancake recipe that we love for breakfasts around here. Easy to set up the night before and so many ways to vary it healthfully!

    Enjoy!

    Reply
  21. Elizabeth (Frying Solo)

    February 17, 2011 at 11:24 am

    Thank you for hosting! This week, after a few weeks’ hiatus, I’m sharing a combination of stir-fry and scrambled eggs.

    Reply
  22. Kathy Hester

    February 17, 2011 at 11:44 am

    I declared this week love your oatmeal week and I’ve posted an out of the ordinary oatmeal recipe everyday. You can pick your sweetener so it fits in perfect with whatever your rules are!

    Reply
  23. Shu Han@ Mummy I can cook

    February 17, 2011 at 4:14 pm

    I’m sharing a recipe which shows you how to incorporate the whole fish (mackerel) into your meals, not just expensive salmon fillets. And shows you how to make use of the whole plant, root and leaves (:

    Reply
  24. Rivki Locker (Ordinary Blogger)

    February 17, 2011 at 4:16 pm

    Thanks for a great roundup. Some of these recipes look great.

    Reply
  25. Jason@JLHealth

    February 17, 2011 at 7:23 pm

    This week is a dutch oven post that is verrrry good! Thanks for hosting!!

    Reply
  26. Andrea (Andreas Kitchen)

    February 18, 2011 at 11:13 am

    I am sharing my recipe for Cauliflower “Potato” Salad. It’s healthy and low carb since the cauliflower takes the place of potatoes. The flavor is the same as “real” potato salad- you hardly can tell the difference!
    Thanks for hosting!

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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