It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.
1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.
2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.
3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.
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Hello, Kimmy!
This week I am sharing our GF, healthy cookie dough bites recipe. I seem to be having trouble getting the image to upload. I had the same problem last week. I wonder if anyone else is having problems with it? Thanks so much for hosting, nonetheless!
http://www.riddlelove.com/2012/12/healthy-cookie-dough-balls-raw-gluten.html
Ah! I figured it out! Annnd, I misspelled your name. So sorry, Kimi. Apparently I’m still waking up. 😉
I had the same problem last week but after I checked back later in the day the picture had loaded.
Hey Katie,
It seems to be up now. Is it up on your side now too? Sometimes it is waiting for me to approve certain pictures, hence the delay. 🙂 But I put it to automatically approve them today, but I think that you have to reload the page to see the picture sometimes.
Thanks for hosting! I’m sharing my recipe for gluten free Carrot-Zucchini muffins.
I posted about my Tub and Shower Cleaning ideas! I couldn’t upload my image either, so used my Gravatar, ha! Oops! Oh well 🙂
Thanks for hosting and I love the new look with being able to add pictures. This week I’m sharing two recipes. One for Grain Free Crepes and the other is a soup.
Good Morning Kimi! Thanks for hosting! I shared how to make almond milk.
Thanks for hosting Kimi! I’m adding my Chocolate Raspberry Fudge Bites this week. Have a lovely day! 🙂
Sharing a fun treat today we made at Christmas — Pecan Maple Balsamic Bacon — a hit with everyone. 🙂
I shared my grain-free cornbread! (cornless cornbread 😉
I shared my Whole30 Approved Shepherd’s Pie! It’s grain-free, sugar-free, and gluten-free. It’s made with a cauliflower puree topping and it’s DELICIOUS!!
This is my very first link-up! Yay me! Thanks for making this available!
Can’t wait to check out all these links! Thanks for sharing!
OMG this ice cream I found is a MIRACLE FOOD! Seriously, so good and completely allergen-FREE!!!
http://gigieatscelebrities.com/2013/01/22/wink-ice-cream/
I am linking up my favorite new way to make bread. It is so EASY and consistently comes out AWESOME!!
http://www.loveandbutterblog.com/2013/01/easy-artisan-bread.html