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Pennywise Platter Thursday 1/24

January 24, 2013 by KimiHarris 15 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « When You Just Don’t Want to Turn the Oven on (how to make any casserole into a one-pot stovetop meal)
Next Post: 52 ways to save money on a healthy diet: Make good use of the basics »

Reader Interactions

Comments

  1. Katie @ Riddlelove

    January 24, 2013 at 8:55 am

    Hello, Kimmy!
    This week I am sharing our GF, healthy cookie dough bites recipe. I seem to be having trouble getting the image to upload. I had the same problem last week. I wonder if anyone else is having problems with it? Thanks so much for hosting, nonetheless!

    http://www.riddlelove.com/2012/12/healthy-cookie-dough-balls-raw-gluten.html

    Reply
    • Katie @ Riddlelove

      January 24, 2013 at 9:06 am

      Ah! I figured it out! Annnd, I misspelled your name. So sorry, Kimi. Apparently I’m still waking up. 😉

      Reply
    • Katie@ Nourishing Simplicity

      January 24, 2013 at 9:54 am

      I had the same problem last week but after I checked back later in the day the picture had loaded.

      Reply
    • KimiHarris

      January 24, 2013 at 10:31 am

      Hey Katie,

      It seems to be up now. Is it up on your side now too? Sometimes it is waiting for me to approve certain pictures, hence the delay. 🙂 But I put it to automatically approve them today, but I think that you have to reload the page to see the picture sometimes.

      Reply
  2. Debbie @ Easy Natural Food

    January 24, 2013 at 9:24 am

    Thanks for hosting! I’m sharing my recipe for gluten free Carrot-Zucchini muffins.

    Reply
  3. Mary Lapp

    January 24, 2013 at 9:38 am

    I posted about my Tub and Shower Cleaning ideas! I couldn’t upload my image either, so used my Gravatar, ha! Oops! Oh well 🙂

    Reply
  4. Gretchen Kingsley @ Cheeky Bums Blog

    January 24, 2013 at 9:45 am

    Thanks for hosting and I love the new look with being able to add pictures. This week I’m sharing two recipes. One for Grain Free Crepes and the other is a soup.

    Reply
  5. Katie@ Nourishing Simplicity

    January 24, 2013 at 9:55 am

    Good Morning Kimi! Thanks for hosting! I shared how to make almond milk.

    Reply
  6. Lauren

    January 24, 2013 at 11:28 am

    Thanks for hosting Kimi! I’m adding my Chocolate Raspberry Fudge Bites this week. Have a lovely day! 🙂

    Reply
  7. Judy @Savoring Today

    January 24, 2013 at 4:03 pm

    Sharing a fun treat today we made at Christmas — Pecan Maple Balsamic Bacon — a hit with everyone. 🙂

    Reply
  8. Jennifer @ The Unrefined Kitchen

    January 24, 2013 at 4:14 pm

    I shared my grain-free cornbread! (cornless cornbread 😉

    Reply
  9. Courtney @ The Life and Food of Mrs. Curly Girl

    January 24, 2013 at 6:34 pm

    I shared my Whole30 Approved Shepherd’s Pie! It’s grain-free, sugar-free, and gluten-free. It’s made with a cauliflower puree topping and it’s DELICIOUS!!

    This is my very first link-up! Yay me! Thanks for making this available!

    Reply
  10. Melissa from the Blue House

    January 24, 2013 at 8:34 pm

    Can’t wait to check out all these links! Thanks for sharing!

    Reply
  11. GiGi Eats Celebrities

    January 24, 2013 at 9:32 pm

    OMG this ice cream I found is a MIRACLE FOOD! Seriously, so good and completely allergen-FREE!!!
    http://gigieatscelebrities.com/2013/01/22/wink-ice-cream/

    Reply
  12. Mishelle@LoveandButter

    January 31, 2013 at 6:03 am

    I am linking up my favorite new way to make bread. It is so EASY and consistently comes out AWESOME!!

    http://www.loveandbutterblog.com/2013/01/easy-artisan-bread.html

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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