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Pennywise Platter Thursday 12/29

December 29, 2011 by KimiHarris 19 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

Update: Some of you have not been linking to the carnival. Please remember this carnival courtesty. Posts not linking back here, may be deleted from the carnival, as I don’t have time to leave a comment at each person’s post requesting a link. Thanks!

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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  • Bio
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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « After Christmas sale on Fresh: Nourishing Salads for All Seasons
Next Post: 6 tips on making Nourishing New Year Resolutions (and invite to carnival) »

Reader Interactions

Comments

  1. Katie @ Mexican Wildflower

    December 29, 2011 at 11:20 am

    Thank you for hosting once again Kimi! It’s always a blessing and fun to see what everyone has to share!

    Reply
  2. Amanda Rose

    December 29, 2011 at 11:21 am

    Thanks for hosting! I shared a post on roasted vegetables, including quite a few ideas on how to use them.

    Reply
  3. Paula @ Whole Intentions

    December 29, 2011 at 11:54 am

    Great to be able to link up with so many like-minded eaters! I shared recipes for my favorite <a href="http://www.wholeintentions.com/2011/11/candida-diet-sugar-free-ice-cream.html&quot; that’s incredibly healthy for you as well as simple and delicious <a href="http://www.wholeintentions.com/2011/11/buttery-zucchini-garlic.html.

    Thanks for hosting!

    Reply
    • Paula @ Whole Intentions

      December 29, 2011 at 12:00 pm

      Sorry about the coding – I shared Candida Diet, Sugar-Free Ice Cream and Buttery Garlic & Zucchini.

      Thanks again!

      Reply
  4. Glenda

    December 29, 2011 at 11:58 am

    Just found your site, and it is great! Hope you’ll come over and check my blog out at http://thelittleredhenfoodsite.blogspot.com
    Thanks!

    Reply
  5. Meghan

    December 29, 2011 at 12:51 pm

    I shared my post on why you might consider joining a CSA. I just signed up for my summer shares here in Colorado! Thanks for hosting.

    Reply
  6. Kristi

    December 29, 2011 at 2:01 pm

    Thanks for hosting!!! I’m sharing a recipe for a simple soup based on superfoods Kale and Lentils–perfect for pregnant and breastfeeding mothers; however, my entire family enjoyed this one!!!

    http://www.painfreepregnancy.org/2011/12/kale-and-lentil-soup.html

    Reply
  7. Wendy (The Local Cook)

    December 29, 2011 at 2:02 pm

    Thanks for hosting!

    Reply
  8. Rachael @ gratefullynourished

    December 29, 2011 at 6:19 pm

    Thanks for hosting!

    I shared a very simple recipe for Hot Pumpkin “Cereal” perfect for cold mornings.

    http://www.gratefullynourished.com/nourishing-recipes/2011/12/29/hot-pumpkin-cereal.html

    Reply
  9. Amber

    December 29, 2011 at 7:08 pm

    Hi There~

    This week I am sharing a fun twist on traditional hummus (also SCD approved): Roasted Garlic Lentil Hummus.

    Wishing you and your family a very Happy New Year.

    Be Well,
    –Amber

    Reply
  10. Kendahl @ Our Nourishing Roots

    December 29, 2011 at 7:45 pm

    This week I announced my 30-Day GAPS Challenge, which we are preparing for from now until January 15 which is the day we officially start! I’m also promoting Cara @ Health, Home, & Happiness’s ebook tailor-made for getting through 30-Days of GAPS Intro Diet (though my challenge will accomodate both GAPS Intro and Full GAPS folks for the 30 days). I hope some of your readers will feel up to the challenge and will come and join in.

    http://www.ournourishingroots.com/30-day-gaps-challenge-starting-january-15/

    Reply
  11. Ruth @ Ruth's Real Food

    December 29, 2011 at 11:30 pm

    Hi! I shared a tip on getting kids to eat real food, an amazing 2-ingredient cookie recipe, and a post on how I replaced dryer balls with a chemical-free alternative.

    I also hit something inadvertently and posted a link called “rep”. Oops. Feel free to delete that.

    Thanks for hosting!

    Reply
  12. Pat @ Elegantly, Gluten-Free

    December 30, 2011 at 5:05 am

    Hi Kimi,
    I’ve linked a frugal, family-pleasing, warming Beef Pot Roast that has a Low Carb Option for those who might watch that but still want traditional flavor. The recipe is gluten-free although you can just use regular flour if you’re aren’t concerned about gluten. It’s naturally dairy-free, as well.
    Best wishes for a happy new year to you and your family!

    Reply
  13. Lisa @ Happy in Dole Valley

    December 30, 2011 at 5:23 am

    Thanks for hosting! Sharing our final muffin recipe of 2011 – Chocolate Peppermint. These are a little sweeter than we usually bake, but since it is the holiday season (still), we’re indulging a bit. 🙂

    Best wishes to you and your family in the new year! ~Lisa

    Reply
  14. Sally

    December 30, 2011 at 5:52 am

    I posted about my first loaf of sourdough bread, with links to the bread recipe, as well as a recipe for easy, tasty cranberry relish. Thanks for hosting!

    Reply
  15. brittany

    December 30, 2011 at 10:14 am

    Come check out our first in a series on Composting meant to get you in gear for the gardening season that really is just around the corner. I promise!

    http://ourliveactiveculture.blogspot.com/2011/12/get-your-compost-out-of-kitchen.html

    Reply
  16. Meagan

    December 30, 2011 at 11:50 am

    I am sharing a link on SMOOTHIE making! There is also a recipe for a peanut butter smoothie, which is one of my favorites 🙂 I hope you enjoy! Thanks for hosting Kimi!

    http://mutritiousnuffins.blogspot.com/2011/12/peanut-butter-banana-smoothie-sop.html

    Reply
  17. Glenda

    January 5, 2012 at 10:53 am

    I just shared another post from today on my garden:

    http://foodgardenrecipes.blogspot.com

    Reply
  18. Kresha @ Nourishing Joy

    January 11, 2012 at 2:55 pm

    I added our family’s favorite borscht to the carnival. Thanks so much, Kimi!

    http://www.nourishingjoy.com/borscht-enjoying-summer-in-the-dead-of-winter/

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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