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Pennywise Platter Thursday 12/23

December 22, 2010 by KimiHarris 20 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)

Your URL: https://www.thenourishinggourmet.com/6tips

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  • Bio
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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Healthier “Candy” Recipes for Christmas Cheer (many gluten and grain free, all refined sugar free)
Next Post: Cracker Toffee (Easy Peasy Christmas Candy) »

Reader Interactions

Comments

  1. Butterpoweredbike

    December 22, 2010 at 11:13 pm

    Happy holidays, everyone! I’ve shared my recipe for parsnip confetti. All you need is a parsnip and a veggie peeler, and you’ve got an irresistible finger food. Great as a side dish, or just as a special treat.

    Reply
  2. Wendy (The Local Cook)

    December 23, 2010 at 2:59 am

    Today I’m posting 10 alternatives to a typical potluck – yet still frugal, and most definitely fun!

    Reply
  3. Spicy Paleo

    December 23, 2010 at 3:54 am

    Looking forward to another week of awesome recipes and blogs! Today I’m sharing a new (to me) veggie – celery root.

    Reply
  4. Deanne

    December 23, 2010 at 6:26 am

    Kimi, I’ve been reading your blog for a couple of years now and really enjoy it. I am just getting around to linking up with your site. I posted the chocolate coconut candies. Have a Merry Christmas! – Deanne @ Vibrantglow.com

    Reply
  5. Lisa Chalfant

    December 23, 2010 at 7:02 am

    I’m sharing grain free (also gluten and dairy free) muffins. Thanks for hosting!

    Reply
  6. Grace

    December 23, 2010 at 7:40 am

    Thanks so much for posting the party. I am sharing a different taste of Sloppy Joes. So good and brings back memories of my childhood.

    Reply
  7. Joy Y.

    December 23, 2010 at 8:13 am

    If you’ve heard the AWESOME benefits of young coconuts ….however, have never opened one, then this post is for you! So much easier when you’ve seen someone else do it!

    Have a wonderful day, and thank you Kimi, for hosting!

    Joy

    Reply
  8. Carol@easytobeglutenfree

    December 23, 2010 at 8:35 am

    Thanks for hosting. Merry Christmas!

    Reply
  9. Elizabeth

    December 23, 2010 at 10:42 am

    I’m sharing a main-dish quinoa pilaf. Thank you, and have a blessed Christmas!

    Reply
  10. Katie

    December 23, 2010 at 11:17 am

    Opps! I’ll add it again, I forgot to add what I made. That’s what happens when you multi-task. 🙂
    Have a wonderful, blessed Christmas!!

    Reply
  11. hellaD

    December 23, 2010 at 2:41 pm

    Decided to add one of my first posts, Burmese Eggplant Dip. Man this stuff is fantastic, easy to make too, but it helps if you have a good way to roast the eggplant.

    Reply
  12. ZoeDawn

    December 23, 2010 at 3:21 pm

    Locally raised pork shepherd’s pie…yum!

    Reply
  13. Carmen

    December 23, 2010 at 3:44 pm

    I love crackers all year round, these are gluten free, I really enjoy making them and eating them.

    blessings
    carmen

    Reply
  14. Melissa @ Dyno-mom

    December 23, 2010 at 3:45 pm

    I am linking to my sassy homemade sprouted flour post. I make it in gallon jars rather than little canning jars. Who needs a little flour when it takes so much to make something? Today I employed 14 cups of it for gingerbread cookies! Thanks for hosting and I am looking forward to checking out the other posts.

    Reply
  15. Karen@Cook4Seasons

    December 23, 2010 at 3:51 pm

    Just posted one of my best desserts ever – Egg Nog Panna Cotta. ‘Tis the season! Merry Christmas to all.

    Reply
  16. ErinL

    December 23, 2010 at 4:18 pm

    Here’s a easy soup for your winter vegetables. It’s got a little kick to it with the addition of some curry paste. Thanks again for hosting!

    Reply
  17. Amy Love @ Real Food Whole Health

    December 23, 2010 at 5:29 pm

    Today I’m sharing some gluten-free, low carb SAUSAGE BALLS, made with real food ingredients. I grew up in the South, eating these little gems every Christmas morning. Unfortunately they were made with Bisquick and other processed ingredients. This recipe can be adapted for dairy, egg, and nut sensitivities as well. Enjoy!

    Reply
  18. kate

    December 23, 2010 at 9:55 pm

    If you are thai food lover or a peanut lover – check out this recipe for a homemade Thai Peanut Chicken dish! Yummo!

    http://sacredbee.wordpress.com/2010/03/25/omg-spicy-peanut-chicken/

    Reply
  19. lisa

    December 28, 2010 at 3:18 am

    #27 is not real food
    neither is #12

    Reply
    • KimiHarris

      December 28, 2010 at 3:25 pm

      Hi Lisa,

      Thanks for letting me know! I hadn’t had a chance to go through the links yet. They are removed now. 🙂

      Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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