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Pennywise Platter Thursday 12/20

December 20, 2012 by KimiHarris 12 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

There are two things to win so far this week! (And look for a huge giveaway coming up later in the week too!). Check out how to win 1o pounds of RealSalt, or, get this, a Blendtec Blender here!

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Scrumptious Candied Citrus Peel
Next Post: Mexican Hot Cocoa (Naturally sweetened, dairy-free options) »

Reader Interactions

Comments

  1. Jen

    December 20, 2012 at 10:43 am

    Hi Kimi. I hope you have a Merry Christmas. This week I posted a few holiday recipes: Fermented Curry Hummus, Coconut Pumpkin Pie, and Chocolate Covered Candies Orange Peels.

    Reply
  2. Tiffany @ The Coconut Mama

    December 20, 2012 at 10:56 am

    Hi Kimi,

    This week I’m linking up with a video tutorial on how to make coconut butter :).
    Thanks for hosting!

    Reply
  3. Dawn @ Small Footprint Family

    December 20, 2012 at 11:16 am

    Last week I posted on Can Organic Farming Feed the World. As a follow up, this week I’ve posted on How Much Land Do You Need to Be Self Sufficient? You might be surprised by the answer!

    I’ve also posted my recipe for grain free chocolate hazelnut muffins!

    Thanks for hosting and have a Merry Christmas!

    http://www.smallfootprintfamily.com/how-much-land-is-needed-to-be-self-sufficient

    Reply
  4. Dina-Marie @ Cultured Palate

    December 20, 2012 at 11:34 am

    Thanks for hosting, Kimi!

    Today I shared “Salmon Ball” which is a holiday favorite at our house and “Is Margarine Harmful? – 6 Secrets They Don’t Tell You!”.
    Have a great week and Merry Christmas!

    http://myculturedpalate.com/blog/2012/12/10/is-margarine-harmful-6-secrets-they-dont-tell-you/

    Reply
  5. Lauren

    December 20, 2012 at 2:33 pm

    Thanks for hosting Kimi! I’ve added my Paleo Chocolate Syrup this week. Have a Merry Christmas!

    Reply
  6. Hannah Healy @ Healy Real Food Vegetarian

    December 20, 2012 at 4:16 pm

    Thanks for hosting Kimi! I shared “How to Stay Full in the Morning: Power Breakfast Parfait”

    Reply
  7. Lori @ Health Extremist

    December 20, 2012 at 4:37 pm

    Thanks for hosting. I shared a delicious Avocado Salad Recipe.
    http://www.healthextremist.com/avocado-salad-recipe-and-avocado-salad-dressing/

    Reply
  8. Laureen @FoxKitchen

    December 20, 2012 at 6:27 pm

    Hi Kimi,

    Thanks for hosting. This week I’m sharing recipes for Easy Sunflower Sesame Seed Crackers Three Ways and GF Cornbread Dressing (Stuffing) And Roast Turkey Half.

    Have a great week and Happy Holidays!
    Laureen

    Reply
  9. Melissa @ Dyno-mom

    December 20, 2012 at 8:24 pm

    This year I am making two dozen lovely little jars of lemon curd for Christmas gifts. It is home canned, making it shelf stable for up to a year. Here is a step-by-step with photos telling you how to do it, too.

    Reply
  10. GiGi Eats Celebrities

    December 20, 2012 at 9:40 pm

    How do you like to dress your salads? Sadly all those dressings in the grocery store are full of additives that are NOT needed!

    http://gigieatscelebrities.com/2012/12/11/unfashionably-dressed-salads/

    Reply
  11. Mireya @myhealthyeatinghabits

    December 21, 2012 at 10:44 am

    Kimi,

    Hoping your holidays are the best!

    Reply
  12. lisa

    March 20, 2019 at 9:19 pm

    LOVE. I had no idea about the connection between a vegetarian diet and anxiety and depression – love learning new things. Glad everything has worked out for you. At the end of the day, your health (physical and mental) is the most important and I’m glad you’ve found that.

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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