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Pennywise Platter Thursday 11/9

November 8, 2012 by KimiHarris 17 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

Check out the Norwex Green Cleaning Giveaway, if you haven’t already!

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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  • Bio
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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Quinoa, Orange, Arugula, and Beet Salad with Orange Balsamic Dressing
Next Post: 8 ways to bless loved ones on their birthday »

Reader Interactions

Comments

  1. Katie @ Riddlelove

    November 8, 2012 at 10:01 am

    Good morning!
    This week I’m sharing a new smoothie recipe: persimmon spice! We love it and I hope you will, too. Thanks for hosting!
    http://www.riddlelove.com/2012/11/raw-persimmon-spice-smoothies-recipe.html

    Reply
  2. Tiffany @ The Coconut Mama

    November 8, 2012 at 10:36 am

    Hi Kimi,

    This week I’m linking up with a tutorial on rendering animal fat in a crock pot.
    http://thecoconutmama.com/2012/11/how-to-render-animal-fat-in-a-crock-pot/

    Thanks for hosting!

    ~ Tiffany

    Reply
  3. LittleOwlCrunchyMomma

    November 8, 2012 at 10:56 am

    Thanks for hosting.

    Shared my recipe for “SCRUMPTIOUS BLUEBERRY MUFFINS”

    http://littleowlcrunchymomma.blogspot.com/2012/11/recipe-scrumptious-blueberry-muffins.html

    <3

    Reply
  4. Anne-Marie Cain

    November 8, 2012 at 12:16 pm

    Thanks for hosting! This week I shared my recipe for my The Best (and Easiest) Grain-Free Bread Ever, a delicious quick bread made with cashews.

    http://www.annemariecain.com/the-best-easiest-grain-free-bread-ever/

    Reply
  5. Oh Lardy

    November 8, 2012 at 12:43 pm

    This week we shared a Butternut Squash Gratin that can be served in adorable tiny pumpkins. Thanks for hosting! Enjoy!

    Reply
  6. Oh Lardy

    November 8, 2012 at 12:45 pm

    Sorry for the multiple comments. The link didn’t post the first time.

    Reply
  7. Jennifer @ The Unrefined Kitchen

    November 8, 2012 at 12:46 pm

    I linked to my recipe for paleo Almond Butter Chocolate Chip Blondies–enjoy!

    Reply
  8. Jennifer @ 20 something allergies and counting...down

    November 8, 2012 at 1:37 pm

    Thanks for hosting Kimi!

    This week, I wanted to share a fun infographic on some of the things that make us real foodies. You might be a real foodie if…the milk you drink is illegal in 20 states. Come check out the 12 things that may tell you if you’re a real foodie. I hope you get a giggle out of it too!

    You Might Be A Real Foodie If…
    http://www.20somethingallergies.com/you-might-be-a-real-foodie-if/

    Reply
  9. Lauren

    November 8, 2012 at 4:38 pm

    Thank you for hosting Kimi! I’ve added my Creamy Crock Pot Split Pea Soup this week. I hope you have a great weekend! 🙂

    Reply
  10. Diana

    November 8, 2012 at 5:42 pm

    Thanks for hosting Kimi.
    Today I am sharing a post on how to chew properly and what are some of the side effects of improper chewing and rushing through a meal.
    http://kitchen-rag.blogspot.com/2012/11/are-you-chewing-your-food.html

    Reply
  11. Kristen @ Smithspirations

    November 8, 2012 at 7:08 pm

    Thanks so much for hosting! I’m sharing a quick combo that made a very tasty sauce for pork chops that I threw together one night.
    http://smithspirations.wordpress.com/2012/11/06/two-ingredient-pork-sauce/

    Reply
  12. Melissa @ Dyno-mom

    November 8, 2012 at 7:22 pm

    Thanks so much for hosting! This week I have a count down to an easy Thanksgiving and show you how to prep and freeze things for the big day to cut down on dishes and stress. Stop by!

    Reply
  13. steph

    November 8, 2012 at 10:58 pm

    Hi! Thans for hosting 🙂
    I’ve shared a simple and tasty recipe for rich chocolate mousse cake. It’s Grain free, dairy free, egg free, raw, vegan and sugar free. Plus it makes a lot, so store some in the freezer for when you need a chocolate fix.

    Reply
  14. Laureen @FoxKitchen

    November 9, 2012 at 12:54 am

    Hi Kimi,

    I’m sharing How To Make Roasted Pumpkin Purée, Handcrafted Chai Spice Mix and Roasted Pumpkin Chai Smoothie. Pumpkin puree is easy to make and it’s sooo good for you! I’m loving pumpkin and chai spices in my morning smoothies.

    Have a great week!
    Laureen

    Reply
  15. Laura@The Spinach Spot

    November 9, 2012 at 5:11 am

    Good morning! I’m sharing the latest post in my homemade holiday gift series- nourishing herbal tea! Hope you enjoy it as much as my family does 🙂 http://www.thespinachspot.com/2012/11/homemade-gifts-nourishing-herbal-tea.html

    Reply
  16. Kristen @ Smithspirations

    November 9, 2012 at 10:39 am

    Also sharing a fun story of my children devouring a meal in the dark as we were driving that was filled with mushrooms, peppers, tomatoes, and greens, and not a peep of protest! Recipe included! 🙂
    http://smithspirations.wordpress.com/2012/11/09/eating-dinner-in-the-dark-plus-recipe/

    Reply
  17. Emily @ Recipes to Nourish

    November 10, 2012 at 10:06 am

    Thanks for hosting! I shared a Probiotic Raspberry Smoothie, it’s tangy, sweet and delicious. Thanks again.

    http://recipestonourish.blogspot.com/2012/11/probiotic-raspberry-smoothie.html

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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