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Pennywise Platter Thursday 11/4

November 3, 2010 by KimiHarris 14 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

Sorry for not having Pennywise Platter Thursday last week! Aria Sono Harris was keeping me a little preoccupied. 🙂 And if you haven’t checked out my last two posts yet, check them out: Nourishing Appetizers and 3 Tips for Investing in Plastic Free Items.

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Replacing Plastic Sandwich and Snack Bags
Next Post: A Few Natural New Mother and Baby Essentials »

Reader Interactions

Comments

  1. Katie Riddle

    November 3, 2010 at 7:54 pm

    Wow, you just had a baby and you blog. You are amazing! Actually, I think I’m more connected via internet right after I have a baby. Nursing time=internet time. 🙂 Thanks for hosting!

    Reply
  2. Butterpoweredbike

    November 3, 2010 at 8:00 pm

    Hope your family is well and happily bonding with your new addition 🙂

    With the holiday season just around the corner, I’m sharing an easy, economical, and slightly unusual gift – vanilla salt. It can add a fun twist to lots of dishes.

    Reply
  3. Brandon

    November 4, 2010 at 3:34 am

    I hope you enjoy my “Raw Pecan Pie Power Bar”. It tastes SO much like pecan pie. Nourishing, simple and tasty. Thank you Kimi!

    Reply
  4. Joy Y.

    November 4, 2010 at 4:52 am

    These “granola” bars are quick to make, using what you have on hand, and require no baking at all! Life giving nutrients are left intact, and are great to have on hand for the kiddos!

    Reply
  5. Kara

    November 4, 2010 at 5:09 am

    Can’t wait to try these recipes! They all sound so good. Thanks for sharing!

    Reply
  6. Jason@jlhealthtusla

    November 4, 2010 at 5:11 am

    Taking care of a new baby is more important than anything else. You can blog anytime, she only grows up once! Congratulations and thanks for hosting!!

    Reply
  7. Spicy Paleo

    November 4, 2010 at 5:38 am

    Kimi, I very much enjoy your blog and have loved the Thursday carnival for all of the great ideas. Lots of good looking stuff today!

    Your new little girl is precious. Congratulations.

    Reply
  8. Katie

    November 4, 2010 at 7:32 am

    Have a delightful time with your precious girls! Thank you for hosting again this week!!

    Reply
  9. Garden Girl

    November 4, 2010 at 9:00 am

    Hi. I’m a new blogger and am loving finding all these great blogs! Who knew? This is completely delightful, and I can’t wait to try some of these recipes and techniques! Thanks everyone, and I hope I linked properly! PS Congrats on your precious little one!

    Reply
  10. Angela W

    November 4, 2010 at 9:50 am

    I posted a recipe for grain free, dairy free, refined sugar free Apple Pie! So delicious!

    Thanks for hosting!

    Reply
  11. Dana @ Budget Dietitian

    November 4, 2010 at 4:47 pm

    I posted a recipe for Greek Salad which is one of our family’s favorite vegetarian meals. Congrats on that pretty baby!! Hope you are getting some sleep.

    I also wanted to say that I am new to your blog (and a brand new blogger myself) and I LOVE it. Keep up the great work!

    Reply
  12. Carla

    November 5, 2010 at 4:32 am

    I posted my chicken soup x 2 recipe. It is very yummy and satisfying, great for the cold days ahead! Thanks for hosting 🙂

    Reply
  13. Jen @ Miss Organic's Kitchen

    November 5, 2010 at 9:36 am

    I just wanted to say congratulations on the new baby. She is adorable.

    Thanks for hosting this each week. I have tried so many wonderful recipes from this carnival.

    Reply
  14. Meagan

    November 5, 2010 at 3:30 pm

    No recipe this week, but exciting news!

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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