It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.
1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.
2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.
3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.
How to link up to your post? Read below.
Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips
Latest posts by KimiHarris (see all)
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- Creamy Curry Red Lentil Soup - December 8, 2021
Debbie @ Easy Natural Food
Thanks for hosting! I have a recipe for turkey burgers that is great for using up any left over turkey from your Thanksgiving meal.
Dina-Marie @ Cultured Palate
Thanks for hosting! Today I shared “Making Kefir Video Class” which is so easy to do at home and “Beef Plus – Chili for a Crowd” which has ground beef plus kidney and liver – my children love it!
http://myculturedpalate.com/blog/2012/11/28/making-kefir-video-class/
Katie @ Riddlelove
Hello!
This week I’m sharing our GF Cranberry Lemon Scones. Thanks for hosting!
http://www.riddlelove.com/2012/11/cranberry-lemon-scones-grain-gluten.html
Emily @ Recipes to Nourish
Thanks so much for hosting! I shared my favorite Cranberry Cherry Apple Sauce recipe. It’s delicious and wonderful this time of year. It’s even yummy as a quick snack out of the refrigerator. Thanks again.
http://recipestonourish.blogspot.com/2012/11/cranberry-cherry-apple-sauce.html
Kristen @ Smithspirations
Thanks, Kimi! I’m sharing some guidelines we’re following now that we’ve enjoyed our fair share of Thanksgiving meals.
http://smithspirations.wordpress.com/2012/11/27/simple-foods-for-after-a-holiday/
Lauren
Thanks for hosting Kimi! I’m adding my Double Chocolate Birthday Cake this week. Have a great weekend!
Ariana {And Here We Are...}
Hi there! I am here for the first time today, sharing my simple recipe for hollandaise sauce, that is super easy to change the quantities– scalable for one or 10!
Ariana {And Here We Are...}
Oops, please delete the first one– it’s the wrong link!
Mireya @myhealthyeatinghabits
Thanks for hosting Kimi. I put up my daily oatmeal.
Emily @ Holistic Squid
Hi, Thanks for hosting!
I’m linking up an easy recipe for Pumpkin Ice Cream. It’s subtly spiced, full of fat-soluble vitamins, and a very unique holiday delicacy.
Enjoy!
Mary Lapp
Thank you for allowing me to post! The recipe is for the most yummy homemade gummy bears. This is a great recipe to do with your kiddos. 🙂