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Pennywise Platter Thursday 11/18

November 17, 2010 by KimiHarris 14 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*


Please join me next Tuesday in a fun extra carnival showcasing Holiday side dishes!
It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)

Your URL: https://www.thenourishinggourmet.com/6tips

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  • Bio
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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Shout Out: Quick Prep Nourishing Meals
Next Post: Easy-Peasy Slow Cooker Pumpkin Puree »

Reader Interactions

Comments

  1. Wendy (The Local Cook)

    November 17, 2010 at 6:28 pm

    Thank you so much for hosting!

    Reply
  2. Katie Riddle

    November 17, 2010 at 6:39 pm

    I hope you’re enjoying some well-deserved maternity leave. Blessings to your sweet fam! 🙂

    Reply
  3. Lorraine

    November 17, 2010 at 8:26 pm

    The other morning my daughter started cutting fun shapes for her “Egg in a Hole” breakfast.
    It was so fun and easy that I wanted to share with everyone how to do it. I really appreciate you hosting this great recipe carnival.
    Enjoy

    Reply
  4. Katie

    November 17, 2010 at 11:31 pm

    I hope you are all doing well Kimi! Here’s a yummy, simple soup. Blessings!

    Reply
  5. ErinL

    November 18, 2010 at 4:17 am

    Thanks again for hosting, and good health to you and yours! He’s a simple treat – hot cocoa made from dried milk – and whipped cream!

    Reply
  6. Spicy Paleo

    November 18, 2010 at 4:31 am

    Today I’m sharing my new favorite (for now) way to eat veggies: roasted brussels sprouts, squash, and cranberries. Looking forward to the delights everyone else is sharing today!

    Reply
  7. Jennifer

    November 18, 2010 at 4:34 am

    Thanks for hosting! Hope you and baby are well…I shared a simple side: Garlic Mashed Potatoes.

    Reply
  8. Carol@easytobeglutenfree

    November 18, 2010 at 7:45 am

    As always thanks for hosting. I am linking up with a Slow Cooker Ham and Cabbage Soup.

    Reply
  9. annie

    November 18, 2010 at 8:37 am

    This is my first time posting a link to my blog! It’s for a very simple soup but we just love the combo of flavors and eat it all the time, winter or summer.

    Reply
  10. Louanne

    November 18, 2010 at 9:08 am

    Just found you! Linked up my soup recipe & subscribed!

    Reply
  11. Jason@JLHealth

    November 18, 2010 at 9:26 am

    Kimi I hope you’re having a great time with the new baby. I wanted to share a brand new Thursday post “Do You Dutch Oven?” every week dedicated to outdoor cooking. Thanks for hosting!!

    Reply
  12. Dana @ Budget Dietitian

    November 18, 2010 at 6:31 pm

    Kimi, hope you are getting rest!

    All the recipes sound great. Definately going to take a minute and check them out.

    Reply
  13. Heather

    November 19, 2010 at 2:11 pm

    Kimi– Just a heads up. When clicking on #26 of the list (Sourdough Pumpkin Bread) my computer is overtaken with a bug of some sort. I had to restart my computer, try to get back to the recipe, only to have it happen again. My hubby will have to troubleshoot my computer when he gets home, as the error pages will not leave. I do have Norton. Just thought I’d worn you. Thanks,

    Reply
  14. KimiHarris

    November 19, 2010 at 3:25 pm

    Heather,

    Thanks for letting us know! It’s coconut mama’s blog and it must have gotten affected with a virus of some type. I wish I had her email to let her know……..

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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