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Pennywise Platter Thursday 11/15

November 15, 2012 by KimiHarris 18 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*


It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips




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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Recipes for a Gluten and Dairy-free Thanksgiving
Next Post: Giving Thanks During Hard Times »

Reader Interactions

Comments

  1. Lindsey Gremont

    November 15, 2012 at 10:51 am

    Thank you for hosting! I shared two Thanksgiving recipes – fermented cranberry relish and pumpkin cheese cake brownie bars! Happy Thanksgiving everyone!

    Reply
  2. Megan @ Allergy Free Alaska

    November 15, 2012 at 10:57 am

    Happy Thursday! This week I’m sharing my recipe for gluten & dairy free dinner rolls. Thank you for hosting!
    Megan

    Reply
  3. Kristen @ Smithspirations

    November 15, 2012 at 10:57 am

    Thanks, Kimi!
    Fish cakes are a go-to for us when wanting something fast, economical, and nutritious. I’m sharing a link to some variations that I’ve done with my regular recipe. I hope someone enjoys them!
    http://smithspirations.wordpress.com/2012/09/14/quick-fish-cake-variations/

    Reply
  4. Katie @ Riddlelove

    November 15, 2012 at 11:04 am

    Good morning!
    This week I’m sharing a whole year’s worth of GF, real food, frugal, weekly menu plans that include recipes for each meal of the day, plus a snack, seven days a week! Thanks for hosting.

    http://www.riddlelove.com/2012/11/weekly-menu-plan-52-year-of-menu.html

    Reply
  5. Jennifer @ 20 something allergies and counting...down

    November 15, 2012 at 11:52 am

    Thanks for hosting Kimi!

    Mustard braised rabbit is a perfect cold weather dish. It’s grain-free and safe for those with almost all food allergies (except mustard of course). I also share how I make my absolute favorite condiment, kombucha brown mustard.

    Mustard Braised Rabbit
    http://www.20somethingallergies.com/mustard-braised-rabbit/

    Reply
  6. Loriel @ Healthy Roots, Happy Soul

    November 15, 2012 at 12:38 pm

    Hi there. Hope everyone is having a beautiful day.

    I’m sharing my recipe for green beans rolled in einkorn flour then fried in virgin coconut oil.

    So delicious and toddler approved!

    Check it out! http://healthyrootshappysoul.blogspot.com/2012/11/recipe-crispy-green-beans.html

    Reply
  7. Joanna @ plus other good stuff

    November 15, 2012 at 2:22 pm

    Happy Thursday & thanks for hosting! This week I’m sharing how to soak & dry cashews…and why in the world you’d want to.

    http://plusothergoodstuff.blogspot.com/2012/11/how-to-soak-dry-cashews-why-you-want-to.html

    Reply
  8. Tiffany @ The Coconut Mama

    November 15, 2012 at 2:37 pm

    Hi Kimi,

    This week I’m linking up with a recipe for Raw Coconut Yogurt and Dairy Free Buttermilk Replacement {Coconut Buttermilk}!

    http://thecoconutmama.com/2012/11/raw-coconut-yogurt/
    http://thecoconutmama.com/2012/11/dairy-free-buttermilk-replacement/

    Thanks for hosting!

    ~ Tiffany

    Reply
  9. Denise @WholemadeGoodness

    November 15, 2012 at 3:33 pm

    Hi all! This week I’m sharing how you can keep all that great chicken and beef broth from taking up precious space in your fridge … by making it shelf stable with a pressure canner! Pressure Canning Stocks and Broths

    Reply
  10. Laurend

    November 15, 2012 at 4:02 pm

    Hi Kimi! Thanks for hosting! I’ve added my Carrot Nog this week. Enjoy!

    Reply
  11. Chara @ Stitching Hearts Together

    November 15, 2012 at 7:42 pm

    Shared my recently made Liver Support Tincture- DIY $ saving model! 🙂

    http://www.stitchingheartstogether.net/2012/11/14/how-do-i-make-a-tincture-for-liver-support/#

    Reply
  12. Melissa @ Dyno-mom

    November 15, 2012 at 8:24 pm

    I am expecting my 11th child and hosting Thanksgiving for my family and a few college friends of my oldest son and I am not sweating it. My post this week is all about how.

    Reply
  13. Lisa @ HappyinDoleValley

    November 15, 2012 at 8:24 pm

    Sharing our recipe for Maple Apple Walnut Muffins — enjoy! Thanks for hosting, and a very happy Thanksgiving to all!

    Reply
  14. steph

    November 15, 2012 at 9:48 pm

    Hi again. Thanks for hosting 🙂
    I’ve share my recipe for my favourite vegetarian lasagne! It’s Grain free, Nut free and has a dairy free and vegan option. It’s also super easy and doesn’t require any precooking. Yay! I hope you enjoy 🙂
    Steph

    Reply
  15. Anne-Marie Cain

    November 16, 2012 at 6:49 am

    Thanks for hosting! This week I’m sharing my recipe for a low-carb mock sweet potato casserole made with cauliflower and roasted butternut squash. It’s also grain-free and sugar-free! 🙂

    http://www.annemariecain.com/sweet-faux-tato-casserole-low-carb/

    Anne-Marie

    Reply
  16. Easy Dairy Free

    November 16, 2012 at 8:42 am

    Sharing my recipie for roasted pumpkin soup – something to do with all those leftover sugar pumpkins from halloween that were never carved. Already made a quadruple batch for Thanksgiving. Good luck everyone with your holiday cooking!

    http://easydairyfree.blogspot.com/2012/11/roasted-pumpkin-soup.html

    Reply
  17. Pat @ Elegantly, Gluten-Free

    November 16, 2012 at 8:59 am

    Hi Kimi — Here’s my link for an Easy Banana Bread Recipe that is gluten-free and casein-free and so economical to make. Plus, you can enjoy it plain or (if there’s any left before you try) spread with your favorite apple butter, nut butter or pumpkin cream. For Thanksgiving, little sandwiches made with it can be cut into leaf, apple or turkey shapes for a special look.
    Your cookbook looks so tempting. Beautiful cover!
    Have a blessed Thanksgiving!

    Reply
  18. Emily @ Holistic Squid

    November 23, 2012 at 2:10 pm

    Hi and thanks for hosting! I’m linking up my post on Kombucha SCOBY Jerky. SCOBY Jerky is probiotically rich, nutrient dense and a beautiful practice in sustainability ta’ boot!

    Have a great day!

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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