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Pennywise Platter Thursday 11/11

November 10, 2010 by KimiHarris 22 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*


It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)

Your URL: https://www.thenourishinggourmet.com/6tips

The following two tabs change content below.
  • Bio
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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Real Food For The Holidays: Soaked & Fluffy Whole Wheat Biscuits
Next Post: 5 Reasons You Should Stop Buying Plastic Water Bottles »

Reader Interactions

Comments

  1. Jennifer

    November 10, 2010 at 5:18 pm

    Wow – how exciting! I’ve never been first before 🙂 I shared my cranberry sauce – my favorite food for the holidays!

    Reply
    • Dana @ Budget Dietitian

      November 11, 2010 at 4:19 pm

      I LOVE your recipe. I can’t get enough of cranberry sauce or any other Thanksgiving food for that matter! 🙂

      Reply
  2. Katie Riddle

    November 10, 2010 at 7:01 pm

    Your series on plastic continues to be awesome! Great info!

    Reply
  3. Cristie

    November 10, 2010 at 7:36 pm

    I’m experimenting with sweet potato pie, trying to make it healthier for our Thanksgiving celebration. The first attempt was yummy!

    Reply
  4. Wardeh @ GNOWFGLINS

    November 10, 2010 at 8:05 pm

    Hello, Kimi and all! I’m sharing one of my favorite family heritage dishes — Middle Eastern Pizza. Simple, unique and scrumptious!

    Reply
  5. Lorraine

    November 11, 2010 at 12:57 am

    Today I am sharing a nutrient-rich
    Thanksgiving dish – Buttercup Squash Casserole with Feta and Crispy Hazelnuts

    Reply
  6. Joy Y.

    November 11, 2010 at 4:34 am

    This recipe is one none of the kiddos should balk at! Chicken nuggets with a hidden healthy twist…they are dunked in sweet potato as part of the wet mixture. However, you won’t taste it and neither will they. This is definitely a family favorite at our home, and is sure to be a favorite at your’s, too. Enjoy!

    Reply
  7. Lisa Chalfant

    November 11, 2010 at 5:52 am

    Thanks for hosting! My recipe is a GAPS Friendly (aside from a baking soda cheat which you could omit) sandwich bread. My kids loved these and I’ve made grilled cheese, pb/honey/banana sandwiches with them. It’s so good to be able to make easy sandwich bread again after going grain-free for several weeks.

    Reply
  8. Dr. Laura @ WhoIsLaura.com

    November 11, 2010 at 6:23 am

    Linking up mint brownies – a cross between Bittman’s brownies and my friend’s mint brownie recipe! Enjoy!

    Dr. Laura

    Reply
  9. Jason@JLHealth

    November 11, 2010 at 6:25 am

    This week’s post surprised me as I didn’t intend to like it but it was sooo good!! Thanks for hosting!

    Reply
  10. Kara

    November 11, 2010 at 6:27 am

    Thanks! I’ve loving all of the fall dishes…yum.

    Reply
  11. Carmen, Pebble Crossing

    November 11, 2010 at 7:34 am

    Good morning Kimi, I hope you and your family are doing well today. Tis the season for harvesting pumpkins. I’ve posted how to make pumpkin purée two methods, steaming or roasting. Hoping it will bless someone today. Thank you for hosting. ~ Carmen

    Reply
  12. Kathy

    November 11, 2010 at 7:52 am

    I found a ton of beautiful beets at the market, so I’m sharing a super easy recipe. Thanks for hosting!

    Reply
  13. Chaya

    November 11, 2010 at 8:12 am

    Fall is filled with healthy veggies and fruits. Love the squash, apples, pears, etc. So many possible recipes

    Reply
  14. Mrs Happy Homemaker

    November 11, 2010 at 9:05 am

    These all sound so yummy!!

    Reply
  15. TaraChristiane

    November 11, 2010 at 9:28 am

    I’ve enjoyed this feature for quite a while now, and taken away many tasty recipes. Today I am sharing for the first time. Thanks for hosting this!

    Reply
  16. Carla

    November 11, 2010 at 12:44 pm

    I posted my Big Mac Salad. You can make enough for the family for around the price of a big mac (well, for how much they cost here, anyway 😉 ) and it’s much healthier too!

    Reply
  17. Terri

    November 11, 2010 at 8:13 pm

    I posted the Zucchini Feta Pancakes. We are eating Gluten Free/Grain Free and this recipe works as a terrific side dish in place of potatoes or rice. It would also make a great appetizer for the upcoming holiday entertaining.

    Reply
  18. Jenny

    November 12, 2010 at 7:32 am

    Thanks for hosting!

    Reply
  19. Megan

    November 13, 2010 at 11:03 am

    Mmmmm, all of these recipes look delicious!

    Reply
  20. Kathy

    November 18, 2010 at 10:24 am

    Sorry I added 11/18’s link here by mistake. Not trying to spam you or anything.

    Kathy

    Reply

Trackbacks

  1. 5 Reasons You Should Stop Buying Plastic Water Bottles says:
    November 10, 2010 at 6:19 pm

    […] Pennywise Platter is now live! Add your recipes and tips. […]

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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