It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.
1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.
2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.
3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.
How to link up to your post? Read below.
Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your URL: https://www.thenourishinggourmet.com/6tips
Latest posts by KimiHarris (see all)
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- Creamy Curry Red Lentil Soup - December 8, 2021
- One-Pot Gluten-Free Mac and Cheese - December 2, 2021
Wow – how exciting! I’ve never been first before 🙂 I shared my cranberry sauce – my favorite food for the holidays!
I LOVE your recipe. I can’t get enough of cranberry sauce or any other Thanksgiving food for that matter! 🙂
Your series on plastic continues to be awesome! Great info!
I’m experimenting with sweet potato pie, trying to make it healthier for our Thanksgiving celebration. The first attempt was yummy!
Hello, Kimi and all! I’m sharing one of my favorite family heritage dishes — Middle Eastern Pizza. Simple, unique and scrumptious!
Today I am sharing a nutrient-rich
Thanksgiving dish – Buttercup Squash Casserole with Feta and Crispy Hazelnuts
This recipe is one none of the kiddos should balk at! Chicken nuggets with a hidden healthy twist…they are dunked in sweet potato as part of the wet mixture. However, you won’t taste it and neither will they. This is definitely a family favorite at our home, and is sure to be a favorite at your’s, too. Enjoy!
Thanks for hosting! My recipe is a GAPS Friendly (aside from a baking soda cheat which you could omit) sandwich bread. My kids loved these and I’ve made grilled cheese, pb/honey/banana sandwiches with them. It’s so good to be able to make easy sandwich bread again after going grain-free for several weeks.
Linking up mint brownies – a cross between Bittman’s brownies and my friend’s mint brownie recipe! Enjoy!
Dr. Laura
This week’s post surprised me as I didn’t intend to like it but it was sooo good!! Thanks for hosting!
Thanks! I’ve loving all of the fall dishes…yum.
Good morning Kimi, I hope you and your family are doing well today. Tis the season for harvesting pumpkins. I’ve posted how to make pumpkin purée two methods, steaming or roasting. Hoping it will bless someone today. Thank you for hosting. ~ Carmen
I found a ton of beautiful beets at the market, so I’m sharing a super easy recipe. Thanks for hosting!
Fall is filled with healthy veggies and fruits. Love the squash, apples, pears, etc. So many possible recipes
These all sound so yummy!!
I’ve enjoyed this feature for quite a while now, and taken away many tasty recipes. Today I am sharing for the first time. Thanks for hosting this!
I posted my Big Mac Salad. You can make enough for the family for around the price of a big mac (well, for how much they cost here, anyway 😉 ) and it’s much healthier too!
I posted the Zucchini Feta Pancakes. We are eating Gluten Free/Grain Free and this recipe works as a terrific side dish in place of potatoes or rice. It would also make a great appetizer for the upcoming holiday entertaining.
Thanks for hosting!
Mmmmm, all of these recipes look delicious!
Sorry I added 11/18’s link here by mistake. Not trying to spam you or anything.
Kathy