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Pennywise Platter Thursday 11/1

November 1, 2012 by KimiHarris 11 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*


It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « All-Natural “Nutterfingers” Candy Bars
Next Post: Curing Green Olives (Why I am, and Helpful Links) »

Reader Interactions

Comments

  1. Jen

    November 1, 2012 at 10:51 am

    This week I posted two ways to cook a filet or any steak. Plus I posted my crockpot applesauce and apple butter. So easy.

    Reply
  2. Katie @ Riddlelove

    November 1, 2012 at 11:26 am

    Happy November!
    This week I’m sharing our healthy Mexican hot chocolate recipe with dairy-free options. It;s our favorite hot cocoa recipe yet! Thanks for hosting.
    http://www.riddlelove.com/2012/10/healthy-mexican-hot-chocolate-recipe.html

    Reply
  3. steph

    November 1, 2012 at 11:37 am

    Hi Kimi,
    I’ve left a recipe for sundried tomato sauce for anything! It’s grain free, dairy free, raw, vegan, egg free and nut free! And it goes with anything! Pizza, pasta, lasagne… Enjoy!

    Reply
  4. Lauren

    November 1, 2012 at 12:00 pm

    Thanks for hosting Kimi! I’ve added my Healthy Milk Duds…have a great week/weekend! 🙂

    Reply
  5. Tiffany @ The Coconut Mama

    November 1, 2012 at 12:02 pm

    Hi Kimi,

    This week I’m sharing a recipe for Homemade Gluten Free Cereal made with sprouted flour.
    http://thecoconutmama.com/2012/11/homemade-gluten-free-cereal/

    Thanks for hosting!

    ~ Tiffany

    Reply
  6. Anne-Marie Cain

    November 1, 2012 at 12:46 pm

    Thanks for hosting! This week I shared my recipe for my Personal Pumpkin Pie, a delicious grain-free and sugar-free dessert for one, made in the microwave in just a few minutes.

    http://www.annemariecain.com/personal-pumpkin-pie-grain-free-sugar-free/

    Reply
  7. Paula @ Whole Intentions

    November 1, 2012 at 12:48 pm

    Thanks for hosting, Kimi! I’ve been playing with 100% sourdough starter and have been fairly pleased with the results. 🙂 My newest success is Sourdough Chocolate Fudge Cake.

    http://wholeintentions.com/2012/10/sourdough-chocolate-fudge-cake-calling-all-chocolate-lovers/

    Reply
  8. Jennifer @ 20 something allergies and counting...down

    November 1, 2012 at 2:20 pm

    Thanks for hosting Kimi!

    This week, I am sharing a great first step in learning how to scratch cook real food and my husband’s hands-down-favorite meal. We make it more frugal by buying 100% grass-fed local meat one half cow at a time, using veggies from the garden, and making our own broth from the “leftover” bones our farmers throws in with the meat orders.

    It’s a great hearty grain-free meal for not a lot of dough. 😀

    It’s Time for A Chili Makeover! A Real Food Chili Recipe
    This week, I am sharing a great first step in learning how to cook real food recipes and my husband’s hands-down-favorite meal.

    It’s Time for A Chili Makeover! A Real Food Chili Recipe
    This week, I am sharing a great first step in learning how to cook real food recipes and my husband’s hands-down-favorite meal.

    It’s Time for A Chili Makeover! A Real Food Chili Recipe
    http://www.20somethingallergies.com/real-food-chili-recipe/

    Reply
    • Jennifer @ 20 something allergies and counting...down

      November 1, 2012 at 2:22 pm

      Pardon the disjointed comment. I’m having computer hiccups, ills, and fits this week.

      Reply
  9. Melissa @ Dyno-mom

    November 1, 2012 at 7:15 pm

    A friend asked for advice on diet following a heart attack. Here is what I told him. Thanks for hosting!

    Reply
  10. GiGi Eats Celebrities

    November 2, 2012 at 8:06 pm

    Halloween MAY be over BUT… That doesn’t mean CANDY is going away any time soon, so my video will always be relevant!

    http://gigieatscelebrities.com/2012/10/30/tricks-for-those-halloween-treats/

    Love Pennywise Platter Thursday! 🙂 Off to look at everyone else’s posts!

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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