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Pennywise Platter Thursday 10/4

October 3, 2012 by KimiHarris 15 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*


Excuse my lack of posts this week! I’ve been busy with the finishing touches of my new cookbook, Ladled: Nourishing Soups for All Seasons.
It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Announcing- Ladled: Nourishing Soups for All Seasons
Next Post: Cake Pops: Making cake out of life’s crumbles »

Reader Interactions

Comments

  1. Tara

    October 3, 2012 at 7:35 pm

    I left a post on how I am getting prepared for cold and flu season. Thanks for hosting!

    Reply
  2. Denise @WholemadeGoodness

    October 4, 2012 at 2:19 am

    We’re working toward making all of our bread at home and I’m including a great recipe for hamburger buns — it can also be used for pull-apart dinner rolls.

    Thanks for hosting!

    Reply
  3. Joanna @ plus other good stuff

    October 4, 2012 at 3:58 am

    Happy Thursday! I’m sharing a recipe for Minty Chocolate Ice Cream with Dark Chocolate Freckles! It’s like mint chocolate chip….but much healthier and SO delicious! Thanks for hosting!

    http://plusothergoodstuff.blogspot.com/2012/10/minty-ice-cream-with-dark-chocolate.html

    Reply
  4. Paige @ Not Missing a Thing!

    October 4, 2012 at 4:37 am

    Happy Thursday! Today Im sharing my biscuit recipe which has no gluten, dairy or eggs.

    http://notmissingathing.blogspot.com/2012/09/drop-biscuits-gluten-dairy-and-egg-free.html

    Reply
  5. Katie@ Mexican Wildflower

    October 4, 2012 at 6:09 am

    Hi Kimi! I’m sharing my coconut ginger chicken today. Thanks for hosting! 🙂

    Reply
  6. Leola

    October 4, 2012 at 7:03 am

    Thanks for hosting! I’m sharing how to make raw garlic powder. It’s easy and powerful!

    http://theurbanhearth.com/how-to-make-raw-garlic-powder/

    Reply
  7. Kristel from Healthy Frugalista

    October 4, 2012 at 7:14 am

    I left #26, Apple Spice Sausage Patties. They are a family favorite and a very economical dish.

    Reply
  8. Danielle @ Poor and Gluten Free

    October 4, 2012 at 7:26 am

    Hi and thanks for hosting! I’ve left #34 and 35, a recipe for Gluten free miniature ground cherry pie with a recipe round up, as well as a post on how to make Turkish coffee 🙂

    Reply
  9. yelleBELLYboo

    October 4, 2012 at 7:33 am

    Enjoy this Italian Wedding Soup! I used turkey instead of pork to keep it healthy, but added worcestershire sauce to keep it savory.

    http://yellebellyboo.blogspot.com/2012/10/italian-wedding-soup.html

    Reply
  10. Melissa @ Dyno-mom

    October 4, 2012 at 6:43 pm

    Thanks for hosting each week! My family has a very special tradition for the first snow of the year. I want to tell you about it. I hope you stop by.

    Reply
  11. Tiffany @ The Coconut Mama

    October 4, 2012 at 8:29 pm

    Hey Kimi,

    This week I’m sharing two recipes! Sprouted Focaccia Bread and Cultured Vanilla Ice Cream 🙂

    http://thecoconutmama.com/2012/10/sprouted-focaccia-bread/
    http://thecoconutmama.com/2012/10/cultured-vanilla-ice-cream/

    Thanks for hosting!

    ~ Tiffany

    Reply
  12. Steph

    October 7, 2012 at 3:42 am

    Hi Kimi! This is my first time linking, so I named my link wrong (71) and did it as my name (not sure if you can fix it)! Oops. the recipe is a delicious and easy recipe for sugar free, dairy free gourmet chocolate 🙂 Thanks for hosting!

    Reply
  13. Jennifer @ 20 something allergies and counting...down

    October 11, 2012 at 5:03 am

    I wanted to share my new favorite way to stay out of the expensive (and usually unhealthy) coffee shops! The addition of real cranberries to spiced apple cider makes for a bright and cheery way to warm your belly.

    Spiced Cranberry Apple Cider
    http://www.20somethingallergies.com/spiced-cranberry-apple-cider/

    Reply
  14. Danielle @ Analytical Mom

    October 11, 2012 at 2:28 pm

    Thanks for hosting! I posted a recipe for a grain-free chicken salad, to help stretch our meat supply a little!

    Reply
  15. Our Small Hours

    October 20, 2012 at 8:42 am

    Thank you for hosting! I shared how I make sprouted wheat flour at home.

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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