Sorry for not having Pennywise Platter Thursday last week! Aria Sono Harris was keeping me a little preoccupied. 🙂 And if you haven’t checked out my last two posts yet, check them out: Nourishing Appetizers and 3 Tips for Investing in Plastic Free Items.
It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.
1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.
2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.
3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.
How to link up to your post? Read below.
Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Latest posts by KimiHarris (see all)
- Coconut Flour Pancakes - June 10, 2021
- Instant Pot Mexican Shredded Chicken - May 13, 2021
- Tender Instant Pot Carnitas (shredded pork for tacos) - April 15, 2021
Loving your series on plastics AND the Whole Foods for the Holidays blog hop. brilliant!
Congratulations on your new addition 🙂
She is beautiful, congrats! Sharing some bean soup, it is not pretty, but delicious. Interestingly this soup is from another time in our history where funds were tight, in 1973. Thanks for hosting.
I have a vitamin-c packed smoothie!
Congratulations on your beautiful new daughter! Children are such a joy 🙂
I posted a buttercup squash custard I concocted and was delish as well as maple pepper pork.
This post is a how-to for dairy kefir, and why you would want to add it to your family’s diet! Easy, frugal and health promoting!
Joy
Congratulations Kimi to you and your family! How exciting.
today I share my first time dehydrator crackers. I am sharing flax seed crackers, so easy to make and so nutritious. can be made in hardly any time.
blessings ~ Carmen
I shared my new favorite, White Lasagna, with easy options for gluten free!
My Alfredo sauce is a great topper to pasta and makes a quick and yummy lunch!
Congratulations on your beautiful daughter. Todays post is my rant about ‘what is wrong with the FDA’.
http://momsforsafefood.org/Blog/Entries/2010/10/25_What_is_the_matter_with_the_FDA.html
Congratulations! Your baby is beautiful and I cannot believe you are already blogging away!
I’m sharing gluten free pumpkin pecan bars. My 15 month old twins LOVED these.
Oh, darn. I forgot to add that I posted a recipe for Winter Squash Bars. Thanks for hosting this carnival!
Hi Kimi! Understandable on missing PPT last week. 😉
I linked up slow-cooked pumpkin butter. It’s the first time I’ve made it and I just loved it. Sooo easy. Just mix pumpkin, spices, and raw honey and leave in the slow cooker all day! 🙂
Shirley
Mine is the sweet and spicy squash soup. This is my first time participating although I look at it every week. What a great idea!
Enjoy the raw ice cream!
This was my first time, so it took 2 tries – sorry for the repeat! I shared my creamy butternut squash bisque.
This looks like a great blog party. Can’t wait to check out the recipes.