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Pennywise Platter Thursday 10/25

October 25, 2012 by KimiHarris 23 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

Don’t forget that we are doing giveaways to promote my book, Ladled: Nourishing Soups for All Seasons.  I am giving away a Le Creuset Stockpot this week! Join in on the fun.
It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

The following two tabs change content below.
  • Bio
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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Le Creuset Stockpot Giveaway (and why I love making broth)
Next Post: Pumpkin Scones »

Reader Interactions

Comments

  1. Jen

    October 25, 2012 at 9:18 am

    Hi Kimi, Is the linky missing? Or is it my computer?

    Reply
  2. Kendahl @ Our Nourishing Roots

    October 25, 2012 at 10:08 am

    I don’t see the linky either.

    Reply
  3. Jen

    October 25, 2012 at 10:13 am

    Thanks Kimi. I see it now.

    Reply
  4. Kendahl @ Our Nourishing Roots

    October 25, 2012 at 10:20 am

    Yay! It’s working!

    This week I am sharing my post on how to get and maintain healthy teeth. It’s about vitamin K2 and mineral rich real food, sure. But it’s also about the root of health for everything, including your teeth: metabolism. Plus, I share my homemade mint toothpaste recipe so you can avoid unwanted daily exposure to toxins on your teeth from commercial and even natural brands of toothpaste!

    http://ournourishingroots.com/on-year-anniversary-of-our-nourishing-roots/

    Reply
  5. Kendahl @ Our Nourishing Roots

    October 25, 2012 at 10:23 am

    Oops! That was totally the wrong link, sorry :/

    Here’s the correct one: http://ournourishingroots.com/healthy-teeth-vitamin-k2-metabolism-and-a-homemade-toothpaste-recipe/

    Reply
  6. LittleOwlCrunchyMomma

    October 25, 2012 at 10:27 am

    Hey Kimi!

    Thanks so much for hosting!

    Linked up my post for SWEET POTATO AND LEEK SOUP! Super delish!

    http://littleowlcrunchymomma.blogspot.com/2012/10/recipe-sweet-potato-leek-soup.html

    Enjoy!

    Reply
  7. Anne-Marie Cain

    October 25, 2012 at 11:03 am

    Thanks for hosting! This week I shared my recipe for a wonderful sugar-free fruit/graham cracker dip AND a creamer for your tea or coffee!

    http://www.annemariecain.com/sugar-spice-dip-tea/

    Reply
  8. Kristina

    October 25, 2012 at 11:14 am

    Linked up my tip for freezing and storing extra milk for making kefir.

    Reply
  9. Julia

    October 25, 2012 at 11:14 am

    I’m sharing a different way to make caramel apples this week. They’re dairy-free too!

    Reply
  10. Jennifer @ 20 something allergies and counting...down

    October 25, 2012 at 11:32 am

    Thanks for hosting Kimi! I love the Le Creuset giveaway idea.

    With the holidays right around the corner, I am reaching for kombucha to curb my sweet cravings more than ever. This week, I’m sharing my Kombucha Jello recipe. It’s a quick & easy treat that is pocketbook-friendly (if you brew your own booch) and one of the few healing treats out there. Liver cleansing kombucha and gut healing gelatin make this a treat that you can always say yes to.

    Kombucha Jello (guest post at CHEESESLAVE)
    http://www.20somethingallergies.com/kombucha-jello/

    Reply
  11. Dina-Marie @ Dimes2Vines

    October 25, 2012 at 11:38 am

    Kimi, thanks for hosting again! I shared Grain Free Pizza Crust which uses almond flour and is GAPS legal!
    Have a great week!

    Reply
  12. Steph

    October 25, 2012 at 11:42 am

    Thanks for hosting!

    I’ve left a recipe for sticky date pudding (grain free, sugar free). It’s quite possibly my favourite dessert!

    Reply
  13. Tiffany @ The Coconut Mama

    October 25, 2012 at 3:58 pm

    Hi Kimi,

    This week I’m sharing a frugal but nourishing lentil soup.

    Spicy Sprouted Lentil Soup
    http://thecoconutmama.com/2012/10/spicy-sprouted-lentil-soup/#

    Thanks for hosting 🙂

    Reply
  14. Lauren

    October 25, 2012 at 4:54 pm

    Hi Kimi,
    Thank you for hosting! I’ve added my Mint Chocolate Crisp Lollipops this week. I hope you have a great rest of the week! 🙂

    Reply
  15. Melissa @ Dyno-mom

    October 25, 2012 at 7:22 pm

    Thanks for hosting! This week I am talking about my Thanksgiving menu plan and linking to recipes. What are you all planning?

    Reply
  16. Heather@DiaryofaSmallTownEarthMuffin

    October 25, 2012 at 7:40 pm

    Thanks for hosting! I left the post about making homemade lotion-
    Heather

    Reply
  17. Abby & Jeanne

    October 26, 2012 at 2:56 am

    Hi Kimi, Thanks for hosting! We’re sharing a tasty and nutritious Southern Cole Slaw this week. http://omamas.com/2012/10/24/cole-slaw/
    Can’t wait for our copy of your new book!
    Jeanne

    Reply
  18. Laura @ Stealthy Mom

    October 26, 2012 at 6:43 am

    Good morning! I’m a little late for the party… I added Sweet Potato Gems, a simple sweet potato casserole with no marshmallow weirdness. http://www.stealthymom.com/2012/10/sweet-potato-gems-gluten-free-vegan-no.html

    Thank you for hosting this link-up!

    Reply
  19. Kristen @ Smithspirations

    October 26, 2012 at 8:51 am

    Thanks for hosting! Sharing my update on getting back into sourdough bread and loving it!

    Reply
  20. Zoe @ecothrifty

    October 26, 2012 at 12:57 pm

    Thanks for hosting! I’ve linked up my recipe on homemade foraged blackberry jam!

    Reply
  21. Alison

    October 26, 2012 at 1:23 pm

    My Roasted Thai Butternut Squash Soup is perfect for a cold fall day! Thanks for hosting!

    Reply
  22. Denise @WholemadeGoodness

    October 28, 2012 at 6:11 am

    Well, it was quite a week, so I’m a bit late to the party. I’m sharing my latest cheese making post — this time we made feta and it is awesome! Hope some of you stop by to learn how easy it can be to make cheese at home. 🙂

    Reply
  23. Hi Kimmi

    October 29, 2012 at 10:41 pm

    Hi Kimmi
    Thanks for hosting! I just included a post on how to do a quick, daily liver cleanse. Unfortunately I am doing this way past my bed time so I totally have a typo in the title:( Instead of quick it says quck . If you can edit it from your end I would greatly appreciate it if not hopefully folks will figure it out.
    Have a great week!

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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