Excuse my lack of posts this week! I’ve been busy with the finishing touches of my new cookbook, Ladled: Nourishing Soups for All Seasons.
It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.
1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.
2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.
3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.
How to link up to your post? Read below.
Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips
Latest posts by KimiHarris (see all)
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- Creamy Curry Red Lentil Soup - December 8, 2021
Danielle @ Poor and Gluten Free
Thanks for hosting and hope all the work on your book is going well! This week I’ve shared a recipe for a tropical fall steamed Butternut Squash Salad with a coconut oil dressing, a tropical twist on a warm winter salad.
Katie @ Riddlelove
This week I’m sharing a chocolate breakfast shake recipe that is GAPS and Paleo-legal. Thanks for hosting!
Thanks for hosting! I’m sharing a super simple recipe for twice baked potatoes with rosemary and feta. Delicious!
Robin @ Thank Your Body
Thanks for hosting! I’ve linked up an easy, yummy, and HEALTHY homemade fruit snack recipe.
Kristel from Healthy Frugalista
Kimi, thanks for hosting yet another week of great link ups.
I left #18 for anyone who has not yet seen the GMO documentary Genetic Roulette- The Gamble of Our Lives. It’s available free this week.
Melissa@ Unmistakably Food
Thanks for hosting! I linked my soaked whole wheat bread recipe!
Hi Kimi, this week I’m sharing my latest post for a ham and potato casserole from Julia Child. If you’ve avoided making casseroles like this from scratch, come have a look and see if I can convince you to give it a try.
Ham and Potato Gratin with Dijon-Garlic Cream Sauce
Looking forward to checking out everyone’s posts!
Kendahl @ Our Nourishing Roots
This week I’m sharing my latest REAL FOOD 101 post: how to make soaked whole grain pancakes. The perfect carbalicious breakfast, and soaked to boot!
Paula @ Whole Intentions
Today I’m sharing one of our favorite recipes – quick, easy, and only dirtying one pan. It’s also allergy-free and acceptable to those with candida. It’s a delicious winner!
Dina-Marie @ Dimes2Vines
Hi Kimi, thanks for hosting again this week! Today I shared Butternut Squash Pancakes. Butternut is one veggie that our garden produces a ton of and these are GAPS legal! You also might enjoy reading “The Raw Truth About Milk”
Have a great week!
I can’t wait to look through all of these great posts! I am sharing how I render leaf lard in the crockpot, my method of applesauce making, and how to make beef stock and french onion soup!
Gaby @A Crafty Gourmet
I’ve posted how to make an authentic Russian Borscht!
Thanks so much for hosting!
Abby & Jeanne
I think I made a blunder in the linkage because I left out what we’re cooking! Thanks for sharing all these great recipes!
Abby & Jeanne
Love this blog … thank you!
Abby & Jeanne
Some great recipes to try this week! Very exciting.
Thanks so much for hosting!
Linked up my post ‘Bacon and Cauliflower Frittata’
Thanks for hosting! I shared my recipe for “Twice-Baked” Faux-tatoes. Made from cauliflower, they are a delicious and low-carb alternative to potatoes.
Thank you for hosting! I’ve added my Vegan Triple Chocolate Chunk Cookies this week. Have a great weekend!
Thanks for hosting!
I’ve shared my recipe for grain free cauliflower pizza base. Unlike some other recipes you don’t need to even cook the cauliflower first. Simple and yum!
Melissa @ Dyno-mom
Thanks for always hosting! This week I am linking to my post about the fact that 40% of the food in America ends up in landfills and who is to blame.
Thank you for hosting. I included a delicious lacto-fermented sour pickles recipe with lots of photos and step by step instructions:)
Thank you so much for hosting. I am very new at this so I hope did everything correctly! I am posting lacto-fermented sour pickles recipe since I am addicted to them;) It has lots of step by step instructions and photos.