It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.
1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.
2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.
3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.
I am trying out another type of widget that uses thumbnail pictures. Let me know what you think of this one. Hopefully this ones works for us!
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I left a recipe for Thyme Roasted Acorn Moons! They are so absolutely yummy! 🙂
It looks nice and it’s working for me today! 🙂
Thanks for hosting again this week! The linky is not showing the pic even though I put in the correct URL.
I shared “Cheese Fondue” which is family favorite and “Essential Oils Restore Hearing!” which really worked for me.
Have a great week!
http://myculturedpalate.com/blog/2013/01/14/essential-oils-restore-hearing/
Thanks for hosting Kimi! I’m adding my Almond Pulp Granola this week. Have a great day!
thank you for hosting. I shared my article about New Zealand Orcas and PCBs.
Even though things like PCBs and DDT have been banned for years their residues are still around and affecting our oceans and the animals who inhibit them.
Check out the article here: http://healthyrootshappysoul.blogspot.com/2013/01/new-zealand-orcas-and-pcbs.html
I’ve been following you for awhile, but this is the first time I’ve had the gumption to post on your Pennywise Platter. So many good things here, though. Thank you for hosting this exchange. Terrific idea!
Hi, Thanks for hosting! I’m linking my post on Stevia. Is Stevia Healthy? I decided to do some research. You can use it to make an informed decision for yourself 🙂 .
Have a great day!
We couldn’t get the photo to upload, but we posted a recipe for homemade Chai Tea today … yum! Can’t wait to try that tomato sauce with egg!
Thanks for hosting – I couldn’t get my photo to upload but I left the post on growing citrus trees –
Heather
hi kimi–
thanks for hosting again! i posted this week’s episode of my cooking show. wild alaskan halibut tostadas ceviche style with a coconut cream sauce and a “paleo” option for folks avoiding grains and/or corn.
thanks for your message re: my last unpublished comment. seems that it was a computer glitch!
Thanks for hosting. I posted my recent article on Kombucha use in pregnancy….
http://www.painfreepregnancy.org/2013/01/kombucha-in-pregnancy.html
Thanks for hosting this link party. I just added my link.