Recap on the Nourishing Frugal Food Carnival
First of all, thank you to everyone who shared recipes for the first part of the Nourishing Frugal Food carnival. It has turned out to be a great resource for everyone! Thank you! It was really exciting to see everyone pitch in and give such great recipes and resources.
I am planning on trying some new yummy sounding bean recipes, like white bean chili, Lentil and egg cups, Arabic Lentil and Rice Dish, black bean wraps and more! There are stews, soups, crockpot dishes, breakfast ideas, and a myriad other ideas for us all to try. I think it can keep us busy for a while!
Now, this Friday, Stephanie will be hosting us as we share nourishing and frugal sides, salads, and desserts. I hope that you can join us for another week of sharing recipes. I plan on sharing a new, savory carrot salad that we have been greatly enjoying and am looking forward to seeing what you all have planned.
Feedback on Future Carnivals
This carnival was so much fun and so helpful, I wanted to get your feedback on future carnivals. What type of carnivals would you like to see or be a part of here at The Nourishing Gourmet?
Would your rather I do separate, very specific ones, or a once a week broad carnival? For example, I could do very specific carnivals. Such as sharing nourishing desserts, a carnival theme of giving frugal and nourishing tips for eating well, or a theme of recipes using one certain food item.
Or I could host a weekly broader carnival such as a Nourishing Recipe Swap, “What’s Cooking” -sharing a recipe you have been using lately, or other broader carnival theme.
What do you think? What would you like to see here? Have any ideas for me?