• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Nourishing Gourmet

Nourishing. Satisfying. Gourmet.

  • THM Coaching
  • About
    • Privacy
    • Contact
  • Recipes
  • Cookbooks
    • Everyday Nourishing Food
    • Salad Cookbook
    • Soup Cookbook

Ideas for the Nourishing Portable Food Challenge

August 19, 2008 by KimiHarris 2 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

A week from today, I will be hosting the Nourishing Portable Food Challenge, where I will provide a Mr. Linky for you to use to link to your posts sharing how you make portable food nourishing. You can also share ideas via the comment section. I am so thrilled to be able to host this and am hoping that I get a lot of great ideas for my husband’s lunches as he goes to college.

I thought I would give you a few ideas of recipes or tips that you could share with us all. I bet you have more to offer than you even think!

Some Recipe Ideas

Now would be a great time to share baked good recipes such as muffins, scones, power bar recipes, cookies. These are all portable and tasty. This would also be a great time to try to convert your favorite recipe into a soaked recipe!

How you make nourishing bread for sandwiches, and sandwich filling ideas would be wonderful as well. Remember that the goal is also nourishing, as well as portable. Those of you who have “soaked” bread recipes could definitely share your experience and tips in making soaked bread recipes.

Some Other ideas

But you don’t have to only share recipes. A list of products that you can buy in the store that are nourishing would be helpful as well. What if you don’t have time to cook? What nourishing bread do you buy at the store? How do you make simple lunches at the last minute? What do you have on hand for lunches? What sort of drinks to you pack?

Other topics could include how you make lunches for picky school kids, or make lunches special for a spouse. How do you make lunches easy enough to do everyday, without getting boring?

Another great topic would be for those of you who are able to send leftovers to work with your husband. How do you keep things warm? What do you just eat cold? What recipes do you like for this purpose?

All of these topics and recipe ideas would be wonderful additions to our carnival, though I am sure that there are a lot of ideas I missed as well. Please feel free to do more than one post for the carnival. I will start posting things at the beginning of the week, and link them on Wednesday to the Carnival. I will may even continue to post things after Wednesday to link to the carnival as well. Wednesday isn’t the deadline! Feel free to continue to add to it through the week!

And remember! You still have a week to experiment in the kitchen to come up with new and exciting things to share!

The following two tabs change content below.
  • Bio
  • Latest Posts

KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Honey Sweetened, Blackberry Cream Gelatin
Next Post: True Confessions of a Tired Cook »

Reader Interactions

Comments

  1. bee

    August 21, 2008 at 2:44 pm

    my entry is here. how do i send it to you?

    http://jugalbandi.info/2008/08/sagely-yours-parippu-vadas-lentil-fritters-and-a-wrap-sandwich/

    Reply
  2. Kimi Harris

    August 21, 2008 at 3:07 pm

    Bee,

    Your entry looks BEAUTIFUL! You actually can enter this entry yourself on the 27th, using the Mr. Linky. 🙂 You can see how this works with my last carnival, via this link.

    http://www.thenourishinggourmet.com/2008/07/nourishing-frugal-food-carnival.html

    Or, if you want, I can enter in the Mr. Linky for you. Thanks for being involved! If you need to email me, feel free to at kimi.harris@gmail.com

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

ConvertKit Form

Get Every Recipe

And the insider's view from our kitchen

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Follow Me

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS

Search

Please Read:

The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

Categories

  • $10 Main (42)
  • $5 Dishes (43)
  • 52 ways to save money on a healthy diet (53)
  • AIP (23)
  • Baked Goods (83)
  • Beverages (72)
  • Breakfast and Brunch (61)
  • Condiments (8)
  • Dairy Free (492)
  • Desserts (184)
  • Dietary Needs (6)
  • Egg Free (11)
  • Egg Free (86)
  • For the Kids (66)
  • For the Love of Food and Books (18)
  • Gluten Free (484)
  • Grain Free (95)
  • Health (75)
  • Kitchen Tools (4)
  • Main Dishes (126)
  • Nourishing Frugal Recipes (167)
  • Nourishing Frugal Tips (70)
  • Nourishing Practices (56)
  • Nutrient Dense Foods (70)
  • Q and A (15)
  • Salads (39)
  • Sides (101)
  • Snacks (124)
  • Soups (50)
  • The Healthy $1 Menu (21)
  • The Low Energy Guide to Healthy Cooking (18)
  • THM (2)
  • Trim Healthy Mama (2)
  • Uncategorized (846)
  • Vegan (241)
  • Vegetarian (361)

Recent Posts

  • 2 Ingredient Peppermint Bark
  • Herbal Hibiscus Lemonade (Keto, THM)
  • Creamy Curry Red Lentil Soup
  • One-Pot Gluten-Free Mac and Cheese
  • Healthy Pumpkin Spice Granola
  • Crispy Pumpkin Spice Granola (oil-free)
  • Why I Use THM Principles Now
  • Vietnamese Beef Noodle Salad
  • Coconut Flour Pancakes
  • Instant Pot Mexican Shredded Chicken

Recent Comments

  • Dorene St G on Cracker Toffee (Easy Peasy Christmas Candy)
  • Nadia Kriston on Finding a Toaster Oven Without Nonstick
  • KimiHarris on How to make heavenly coconut milk whipped cream (with an isi dispenser)
  • KimiHarris on Autumn Beef Stew (Tomato Free)
  • KimiHarris on How to make heavenly coconut milk whipped cream (with an isi dispenser)

Fresh: Nourishing Salads for All Seasons

Get Every Recipe

And the insider's view from our kitchen

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Footer

Privacy

Copyright © 2023 · Foodie Pro & The Genesis Framework