• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Nourishing Gourmet

Nourishing. Satisfying. Gourmet.

  • THM Coaching
  • About
    • Privacy
    • Contact
  • Recipes
  • Cookbooks
    • Everyday Nourishing Food
    • Salad Cookbook
    • Soup Cookbook

How to save money on Le Creuset cookware

June 13, 2013 by KimiHarris 80 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

I recently partnered with Le Creuset to giveaway one of their amazing French Oven pots, the same one I own and love. I was so happy to be able to give one to one of my readers because I know that these expensive cookware items are hard to buy on a limited budget.

But like I said in my giveaway/review post, you won’t regret buying one (unless you mind how heavy-weight they are – that’s the only complaint I’ve ever heard about them.) The question for many of us is, how to buy them when they are so expensive? There are a variety of problems with leaching cookware, but enameled cast iron pots like Le Creuset are generally considered one of the safest choices. A healthy diet is not just confined to the food we eat, but what we cook in is also an important part of a low-toxic lifestyle, which is why this post is part of my 52 ways to save money on a healthy diet series.

I hope to start phasing out my cheap stainless steel pots –as they can leach nickel into food –but without a big budget for new kitchenware, this will take time. But I definitely am planning on buying them for as good of a deal as I can! I use  my 7 1/4 French Oven pretty much every day, and I would love to have another at some point.

You can’t get away from them being an investment, but there are ways to save on them. I was lucky enough to buy mine for half off, for example. Here are some of the ways I know of to save big on Le Creuset.

Look for seconds

Seconds are Le Creuset pots that are completely useable, but have very small flaws, and as such, are marked down. They often have a red sticker on them. I have seen them at Le Creuset outlet stores. You can find a list of outlet stores here. While still spendy, they are generally significantly marked down. However, the best time to buy them is when they are doing a storewide sale. That’s when you can really get a steep discount.

We don’t have these two stores near us, but I’ve heard that both Marshall’s and TJ Maxx will sometimes sell seconds as well.

Look for discontinued colors

I got my French oven when a local kitchen store  stopped carrying that color of Le Creuset, and was making room to bring in other colors. Keeping track of local kitchen deals and steals can be worth the trouble when shopping for bigger items, like Le Creuset – you just may have to be patient.

Check out Tuesday Morning

Tuesday morning features big brand names at big discounts, and some people buy all of the their Le Crueset there. I haven’t shopped there yet myself, but from what I understand, to get the best deals you should sign up for their email updates, and then get up there early on the sale day to ensure being able to buy what you want. This option is great for those who love the rush of Black Friday, because some locations can get rather hectic, from what I’ve heard.

Buy Used

If you are a thrift store and yard sale fanatic, obviously keeping an eye out for Le Creuset makes sense, though patience (and some luck!) will be your friend here.  However, there are other options for buying used as well. You can use Craigslist  to find local people selling specific items like Le Creuset. (I believe they have a feature that notifies you when a certain item in your area has been listed too!) Often people having a big garage sale will list their big items on Craigslist as well, and if Le Creuset is listed, you can always try to strike a deal before the date of the sale to ensure you get it. Ebay is also an avenue worth exploring! I checked what is listed right now, and there are some definite savings worth checking out.  Just make sure you don’t spend your savings in shipping, considering that Le Creuset is heavy.

When buying Le Creuset, it would also be wise to keep a price list, so you can compare and see how good of a deal that specific piece really is. Looking at Amazon.com, and writing down the prices for the pieces you want is a good place to start, since they never sell full price there to start with.

What about other brands? 

There are a couple of other brands of enameled cast iron pots, including Lodge Color Dutch Oven (the cast iron pot is made in the US, and then it is enameled in China), which is much, much cheaper. I have gone back and forth about purchasing one. Some who have both the Le Creuset and the Lodge say that they seem about the same. Others have had more problems with the Lodge enameling chipping, and/or feeling that the design isn’t as good. Others say that they work well, just won’t last as long as Le Creuset (which is more of a lifetime investment). Many are troubled that they are enameled in China, instead of France (which Le Creuset is).  Martha Stewart has her own line that is also significantly cheaper than Le Creuset as well. It’s a hard call, but I am thinking about buying a second pot in another brand so that I can compare the two.

I’d love to hear your thoughts! Do you own any enameled cast iron? Have any other tips for saving on them?

The following two tabs change content below.
  • Bio
  • Latest Posts

KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Nourishing Frugal Tips, Uncategorized

Previous Post: « Pennywise Platter Thursday 6/13
Next Post: Summer Berry Ice Cream Pie (Dairy, Gluten, and Grain Free) »

Reader Interactions

Comments

  1. Richard

    July 11, 2017 at 8:54 pm

    This looks like a pretty good deal, if you combine it with the 20% off credit card offer. (I think that may work, but have not tried it yet.)

    As you noted, there are also many deals on the local craigslist.

    Reply
    • Richard

      July 11, 2017 at 8:54 pm

      Here is the link: https://www.williams-sonoma.com/products/le-creuset-cast-iron-stoneware-10-piece-cookware-set/?cm_src=E%3AAutoRel

      Reply
  2. Sarah

    August 1, 2017 at 3:32 pm

    I’m looking into buying a used one. I’ve read there are fakes so I’m a little worried. Any experience with this or advice?

    Reply
  3. -Lance L.

    October 8, 2018 at 6:22 am

    We just picked up a 5 1/2 quart (size 26) Le Crueset French oven in red from Home Goods. It was a “second”, but the flaw was that the darker red tone wasn’t very dark, so it just looks like one tone of red. ????????‍♂️ No biggie! It was 60% off. ????????

    Reply
  4. Colleen

    November 19, 2018 at 8:48 am

    I just want to add that I’ve used Le Creuset for years and while they are an expensive investment they are Worth every penny. I had a set of saucepans with removable wooden handles that over time (20 years) dried out and did not tighten properly. This made them unsafe, so I contacted the company and asked for replacement handles, that they sent me. The new handles were too long, so I contacted the company again and they told me to return them. I sent back the handles, and after receiving them, the contacted me to say that it was the pots they wanted, so that they could send me replacements in the colour of my choice. Oh what a joy, I chose a gorgeous blue.
    There are not too many companies that stand behind their products in this way, Le Creuset now have a even more loyal fan in me.

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

ConvertKit Form

Get Every Recipe

And the insider's view from our kitchen

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Follow Me

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS

Search

Please Read:

The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

Categories

  • $10 Main (42)
  • $5 Dishes (43)
  • 52 ways to save money on a healthy diet (53)
  • AIP (23)
  • Baked Goods (83)
  • Beverages (72)
  • Breakfast and Brunch (61)
  • Condiments (8)
  • Dairy Free (492)
  • Desserts (184)
  • Dietary Needs (6)
  • Egg Free (11)
  • Egg Free (86)
  • For the Kids (66)
  • For the Love of Food and Books (18)
  • Gluten Free (484)
  • Grain Free (95)
  • Health (75)
  • Kitchen Tools (4)
  • Main Dishes (126)
  • Nourishing Frugal Recipes (167)
  • Nourishing Frugal Tips (70)
  • Nourishing Practices (56)
  • Nutrient Dense Foods (70)
  • Q and A (15)
  • Salads (39)
  • Sides (101)
  • Snacks (124)
  • Soups (50)
  • The Healthy $1 Menu (21)
  • The Low Energy Guide to Healthy Cooking (18)
  • THM (2)
  • Trim Healthy Mama (2)
  • Uncategorized (846)
  • Vegan (241)
  • Vegetarian (361)

Recent Posts

  • 2 Ingredient Peppermint Bark
  • Herbal Hibiscus Lemonade (Keto, THM)
  • Creamy Curry Red Lentil Soup
  • One-Pot Gluten-Free Mac and Cheese
  • Healthy Pumpkin Spice Granola
  • Crispy Pumpkin Spice Granola (oil-free)
  • Why I Use THM Principles Now
  • Vietnamese Beef Noodle Salad
  • Coconut Flour Pancakes
  • Instant Pot Mexican Shredded Chicken

Recent Comments

  • Dorene St G on Cracker Toffee (Easy Peasy Christmas Candy)
  • Nadia Kriston on Finding a Toaster Oven Without Nonstick
  • KimiHarris on How to make heavenly coconut milk whipped cream (with an isi dispenser)
  • KimiHarris on Autumn Beef Stew (Tomato Free)
  • KimiHarris on How to make heavenly coconut milk whipped cream (with an isi dispenser)

Fresh: Nourishing Salads for All Seasons

Get Every Recipe

And the insider's view from our kitchen

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Footer

Privacy

Copyright © 2023 · Foodie Pro & The Genesis Framework